Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Scalp Problems


LauraZ

Recommended Posts

Joan D Newbie

Hi, i am Joan, and I have been gluten free for 15 months now. Before that I used to had terrible dandruff like flakes falling from my scalp, it itched a lot and I was losing so much hair that I was worried, I tried different shampoos and vitamins, nothing seemed to help. Also my nails broke for no reason all the time. Then I was diagnosed a gluten allergy because I use to had terrible migraines. I started the gluten free diet and almost immediately my hair and nails improved so much that I couldn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Joan, you posted in a thread which is from 2005. I doubt that the original posters are around anymore. Always remember to check the dates on the threads.wink.gif

Welcome to the board Joan!smile.gif

Alwayssomething Contributor

I too have this along the back of my neck and on my scalp, sometimes behind my ears and was loosing huge clumps of hair, I have thick hair so it wasn't noticable to anyone but me, but I swear I could have made a wig or two with it.

My rash was all over my body and actually was diagnosed with a positive TPO for hos$#&moto's by an allergist, the Endo he sent me to recogonized that the rash, and the TPO and all my other issues (low vit D, anemia, low vit B etc) were all from celiac and sent me for a boipsy, the derm said no need to biopsy this is DH. So I have a diagnoises but without biopsy, but agreeded upon by two dr's, so I was very comfortable with that.

My body cleared just going gluten free, my face and scalp have been more work, all my haircare products and body products had gluten (as well as my color) so I had to change all of those. I still had episodes and gave up iodine (based on help here and the relation to hoshimoto's) and I an happy to say I am 99% clear on my face and scalp.

It is my experience that if you have a skin reaction of any sort to gluten you have to rid your life of gluten not just your diet, makeup, lotion, shampoo, conditioner, etc.

Now if I can just get all my animals foods and treats gluten free I will be thrilled (right now someone else in the family does all the animal care until I fully transfer them over)

  • 3 years later...
BeeGfree Newbie

Hi.  I can't seem to find out any information about this scalp itching and the flaking off like oatmeal except for in here.  I have been off gluten for a month now and am eating Quaker rice cakes .  Had 2 today, and while I do not have tummy troubles, I do notice that the itchy skin at my elbows starts to burn and itch, and my head gets very itchy and the dandruff kind of thickens and gets very itchy.   i get this all over my head.  I can't seem to locate any info about these symptoms.  Does anyone in here deal with this from other things than wheat?

Thank You,

BeeGFree

SLLRunner Enthusiast

Welcome, @BeeGfree. :)

Are you aware you responded to a thread that was started in 2005, with its last post in 2012?  I am sorry, but you may not get a response from any of those posters because they may not be around anymore..  :)

  • 1 month later...
irish11 Apprentice

Omigosh Laura Z.  What you described , describes ME perfectly this past year.  Perfect description of the scalp.  That has been my biggest problem.  And it increases late afternoon and night.  I couldnt get docs to understand that a 9 am appt would not produce that for them.

I have been through h and back.  And I am right back to where i started.  Its DH, and I don't test positive because of the low IGA I think  (I have similar to your number).  I am so upset I could scream.

 

Irish

 

  • 3 weeks later...
Kurasz Contributor
On 8/30/2005 at 9:33 AM, LauraZ said:

Thanks, Karen. Interesting you mention that -- Thyroid problems run in my family -- my uncles and cousins all have it. Mine has been checked and shown to be normal... Is there is another type of test that is more sensitive that I should request? My knowledge of thyroid tests is minimal...

 

Thanks!

Laura

Sounds like hashamotos disease. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.