Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problems After Eating?


confusedandlost

Recommended Posts

confusedandlost Rookie

after eating I get intense headaches in the front of my head like in my eyes, a lot like a sinus headache. I have noticed that now whenever I eat enjoy life products (this never used to happen but as of the past few weeks now does) I get the intense headache and indigestion. I know it is not a gluten thing and know the company is safe, but I get it EVERY single time I eat any of their cookies, and now tonight for lunch I had udi's pizza crust with valley fresh chicken breast in water and plain lettuce with that, and I have the headache again. What's going on? :( I am also dizzy, it's very strange and I can't ignore it anymore. Any insight? :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Googles Community Regular

Does this happen every time you eat, or only when you eat those two products? If it is just those products it may be another ingredient (non gluten) that is bothering you. You should look and see if there is anything that is in both of them. Good luck figuring this out.

rosetapper23 Explorer

Soy or xanthan gum perhaps??

RuskitD Rookie

I lived with that pain, until I went gluten free. I didn't know how good it felt to be without it! Right there in your forehead! I know the spot!

With me, my first sign of UT OH is a gurgling tummy. Then the pain in the forehead, and then a mass of symptoms in the next few hours.

I found they were not just signs of gluten, but now I have had to eliminate all corn, and those who have done it know, its harder to get it out of your diet than gluten is!

I had a reaction yesterday to a protein drink I have used for over a month with no problem. Hadn't had it for a week, and now a reaction! ugh!

So now I have to wonder if it was soy or the artificial sweeteners that got me.

The best you can do is keep a diary of everything you eat and monitor and log how you feel several times a day. That way you can backtrack and review ingredients and find your common denominator.

Just because you ate it last month or even last week without a problem, doesn't mean you can today. From what I have learned here.... as the body adjusts to not having gluten, it realizes there are other things it really didn't like you eating, and it isn't bashful to tell you OK, YOU STOPPED GLUTEN, NOW STOP THIS TOO!

It can be a drag, I know! But when our body talks, or in my case screams.... we really should listen. Its guiding us to our health better than any doctor could!

Good luck to you!!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.