Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Flu With Celiac


hunter6009

Recommended Posts

hunter6009 Rookie

Hi all! Been a while since I've been on here....I was diagnosed almost 2 years ago and have had no issues since then after going gluten free. It was nice! Prior to then I recall having GI viruses that would take MONTHS to "go back to normal" from and that was what ultimately prompted me to seek treatment and discover I had celiac.

Fast forward to last Saturday when I caught another lovely GI bug going around. Saturday was awful....fever and running to the bathroom. Fun fun! It's now Thursday (124+ hours later) and I am STILL having bathroom issues even though the GI bug is now gone. And I'm freaking out! I can remember what this felt like....it literally is like my body can't remember how to go back to normal so for months I just have chronic diarrhea (usually just in the morning until about 10am). But it's debilitating. I can hardly leave the house until then. I am chronically fatigued and dehydrated. And I always feel nauseous. I do NOT want to head back down this road. I figured after healing my colon and going gluten-free this would never happen again.

Does anyone else have this problem? Do you find getting a GI virus worse when you have celiac?

I'm on Flagyl right now, but I don't think it's helping :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BabsV Enthusiast

Fast forward to last Saturday when I caught another lovely GI bug going around. Saturday was awful....fever and running to the bathroom. Fun fun! It's now Thursday (124+ hours later) and I am STILL having bathroom issues even though the GI bug is now gone. And I'm freaking out! I can remember what this felt like....it literally is like my body can't remember how to go back to normal so for months I just have chronic diarrhea (usually just in the morning until about 10am). But it's debilitating. I can hardly leave the house until then. I am chronically fatigued and dehydrated. And I always feel nauseous. I do NOT want to head back down this road. I figured after healing my colon and going gluten-free this would never happen again.

Does anyone else have this problem? Do you find getting a GI virus worse when you have celiac?

Yikes! Sorry you aren't feeling well. Stomach bugs are the worst...I haven't had any stomach bug issues since my diagnosis (only 7 months ago) but I've weathered many different stomach viruses while living overseas. The ones in Russia were the worst -- other than Giardia they were always viral and I was always sick (diarrhea, cramping, gas, etc.) for 7-10 days. Doctors there wouldn't even look at you until you'd been sick for 7 days at a minimum. So it may just need to run its course. In those cases I just rested as much as possible and ate very little -- broth, white rice, bananas, pita bread (I wasn't gluten-free at the time!) I know some people say the BRAT diet isn't necessary but it always seems to help me get back on an even keel.

Also, are you sure it was a virus? Could you have eaten something that made you sick? I ended up sick from a strain of e. coli (from a pre-packaged meal I'd bought at the supermarket -- at least that is the only thing we could pinpoint that my family didn't eat and I was the only one who was sick!) that had to be treated with antibiotics.

Regardless, you MUST stay hydrated. That is the most important thing. Dehydration can cause fatigue and it can get bad quickly -- I almost ended up on a saline drip in Russia one time, the doc said that if I'd waited one more day I would have been in trouble?!?! I didn't feel THAT bad at the time.

And get to a doctor because this doesn't sound like one of those 24-hour bugs. Hope you feel better soon.

UKGail Rookie

Um - I thought my whole life that I had a delicate stomach that caught every GI virus that floated by, and that in my later years this was exacerbated by migraines. Turns out it was the gluten. In the 6 months I have been gluten free (not as long as you, and I am still recovering and still learning...), I have had 2 such episodes. Both times were due to accidental minor ingestion of gluten. What you are describing seems to me to be a major glutening rather than a GI virus. How sure are you that you have or have had an infection? Could you perhaps have gotten some gluten somehow? Maybe you have also become more sensitive than you used to be?

Also, Flagyl is a hefty medication which can upset the balance of the intestinal flora, which probably isn't helping you either. If your doctor prescribed it, it looks like he thinks you have a bacterial/parasitical infection rather than a self-limiting viral infection. That can be pretty nasty. I've had several non-celiac friends who have recently had giardiasis which was treated with flagyll, and it took them all months and months to recover. They all also needed to adapt their diets and take probiotics to help them recover. Not fun.

Wishing you a speedy recovery.

heatherjane Contributor

I had a 24 hour bug last week - not gluten related. Make sure you're drinking your fluids! (Gatorade is gluten free.)

Cara in Boston Enthusiast

I find that after I am sick (or the kids are sick) that there seems to be an imbalance in the intestinal flora. Maybe try finding a good gluten-free probiotic?

Also - coconut water (not coconut milk or a sugary coconut drink - just plain coconut water) is FANTASTIC for staying hydrated. Better than OTC electrolyte solutions and sugary Gateraid or other sports drink.

Cara in Boston

  • 2 years later...
shirleyb Newbie

I just got  over the flu, the worst I have ever had.  Now, it is taking me forever to get my energy back.  On top of that I have lost 5 pounds.  I am very underweight, so this is not good.  I have been drinking lots, and trying to eat enough, but still very weak.  I have been gluten free for 1 year,  Also casin and egg white allergy.  Any ideas on a faster way back to health.

cyclinglady Grand Master

It just takes time! Sorry, I wish I had a better answer for you.

Eat and get plenty of rest. I recall one bout of flu where I stayed in the guest room and my family tossed in food and water bottles! I had fever for seven days. At one point I was able to shower and I was so exhausted that I went back to bed.

Your weight should come back as your appetite improves.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sunny2012 Rookie

I agree. It seems that my stomach never really healed OR perhaps it is the constant assault on the immune system BUT I will get the same stomach flu and have it last twice as long as others.

kareng Grand Master

I just got  over the flu, the worst I have ever had.  Now, it is taking me forever to get my energy back.  On top of that I have lost 5 pounds.  I am very underweight, so this is not good.  I have been drinking lots, and trying to eat enough, but still very weak.  I have been gluten free for 1 year,  Also casin and egg white allergy.  Any ideas on a faster way back to health.

 

IF you actually have the flu - 

My big healthy son, without Celiac, got the flu.  It turned into a sinus infection and an eye infection and took him a couple of months to be back to his usual self.  The flu can be really rough, and even life threatening, for everyone.  It does take a while to get over - but eating is important during and after to get your energy back.  

 

If you are talking about a stomach virus -  If you are able to keep liquids down - drink things with some calories - juice, Sprite, Pedialyte, Gatorade. smoothies.  Then start eating things like applesauce or rice.  Work your way up to eating again.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,119
    • Most Online (within 30 mins)
      7,748

    anagramcat
    Newest Member
    anagramcat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.