Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dh & Tattoos


captaincrab55

Recommended Posts

captaincrab55 Collaborator

Just wondering if anyone out there got a Tattoo after being diagnosed with DH ?? If so, did you have any issues?? I recently gave some thought to Medic Alert Tattoos, in the event that I ever needed to wear one... My job and jewelry just don't mix.. My fingers never did get along with rings and my wife would like to see me wearing a Tattoo Wedding Band.. I'm not sure if that would happen, but I learned long ago to never say never..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I wouldn't recommend it. DH tends to flare in places where you get wounded, scratched, burned..... You get the picture. If it were me --- nuh uh!

pricklypear1971 Community Regular

I wouldn't recommend it. DH tends to flare in places where you get wounded, scratched, burned..... You get the picture. If it were me --- nuh uh!

Tattoos, unfortunately, are one of those things characterized as an autoimmune trigger.

Pretty, but no way I'd get one. I'd probably sprout feathers and grow a third boob or something.

Hopeful1950 Explorer

I have one tatoo that I had for many many years before my DH blossomed. One and only one that I loved very much and never regretted getting.

Well, when I broke out on my upper back I got a couple of DH spots on the tattoo so I had my husband carefully cover it and I never scratched them even once no matter how bad they itched. It made no difference. They stayed there for at least three months and when they finally healed they had taken the ink out of my tatoo! So here are my thoughts:

1.) Yes, the mere act of getting a tattoo could cause a lovely patch of itching oozing blisters that could possibly result in a strange looking tattoo when all is said and done.

2.) Good tattoo art is expensive and eventually the DH will go there (it seems to go everywhere else)and ruin your investment.

Then there is the autoimmune connection. Scary. Because of that, I won't even get mine repaired as much as I love it.

ravenwoodglass Mentor

I have multiple tatoos and have never had an issue with them even before I became gluten free.

I had minor DH outbreaks after going gluten free but those stopped after I eliminated iodized salt a couple years into the diet. I haven't had an outbreak now in years.

captaincrab55 Collaborator

I have multiple tatoos and have never had an issue with them even before I became gluten free.

I had minor DH outbreaks after going gluten free but those stopped after I eliminated iodized salt a couple years into the diet. I haven't had an outbreak now in years.

Raven, Did you get any Tattoos after being diagnosed???

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.