Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctors


Lisa

Recommended Posts

Lisa Mentor

Hey Guys:

I know that alot of you have been walking in my shoes before me, but frustration leads me to write this post.

After 27 years, dig. with IBS by my prim. Doc. he finally realized that my symptoms were out of his ability to diognose. He sent me to a GI doc. in the next town. GI Doc. did a endocopy, colinoscopy, and biopsy. The biopsy was poss. for Celiac, Gastritis and large hernia.

Upon returning for the final consultation. .. I never have spent more that three minutes with the DR. and the Nurse Pract......plainly said "yup, you have Celiac.". I have had no conversation with the GI Dr. I had a list of questions, all the answers I knew, but hoping for her to expand the questions with information from her. NOPE. NO FOLLOW UP CALL FOR THE GI. DR., NO FOLLOW UP FROM MY PR. DR. .... NO NOTHING.

GI Dr. billed my insurance company for 3,230.00, my insurance paid l,101.61 and we owe $138.17. WHAT A RACKET !!!!!!!!!!! Darn (Da..) I should have gone to med school. I would never pay a lick of taxes for the rest of my life.

DO DOCTORS REALLY CARE, AND IF NOT WHY DON'T THEY, AND IF NOT, WHY ARE THEY DOCTORS.

Needless to say, I have a Sept 8 appt. with a new doctor who is an internist who has knowledge of Celiac. Hopefully I will be on the right road. I need help with diet, nutrition, and truely a dr. that is knowlegable and caring........

I know that many of you have been in this same position.

A little lost in Celiac Land....and Venting... ----------Lisa B.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mytummyhurts Contributor

If it makes you feel any better, I paid $600 for my biopsy.

I don't think that all doctors are money grubbing and bad. We tend to make them out to be that way, when they spend about 10 years of their lives going to school to be a doctor and most of them have about $100,000 in school loans when they get out. I don't think it's a piece of cake to be a doctor. They work long hours and have very stressful jobs. They have people's lives in their hands and many of them take that very seriously. I don't envy them.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,883
    • Most Online (within 30 mins)
      7,748

    Sandi88
    Newest Member
    Sandi88
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      So I purchased the Life Extension Benfotiamine with Thiamine along with the Thiamax. I will take along with my Super B Complexes. I stopped taking the multi vitamins. Should I take all 3 vitamins/supplements together with my morning oatmeal breakfast? Do you think I will experience any bad symptoms when taking them.
    • LovintheGFlife
      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      And you were experiencing this burning sensation back then?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.