Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Think I Just Screwed Up


elonwy

Recommended Posts

elonwy Enthusiast

I was making dinner and grabbed a can of S&W petite cut Tomatoes Diced with Sweet ONions & Roasted Garlic in Rich Juices. I dumped it in the pan, then realized that maybe I couldn't eat it.

I can't find S&W tomato anything on the Delphi lists, and I found an old list that said all S&W tomato products but it was updated in 2002. It has spices and natural falvors. I licked my finger, so I may be screwed, but does anyone know if I can eat hte dinner I'm cooking right now?

I think I'm going to cry.

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Ok I just found this in the Delphi list :

S&W Fine Foods (ve=11/01/02) (000.000.0000) (www.swfinefoods.com)

Canned Tomato products

Am I ok???

Elonwy

Canadian Karen Community Regular

Sounds like you are in the clear! Enjoy!

Karen

elonwy Enthusiast

Oh Man, Can anyone tell that I just started flipping out?? I'm not even sure why I grabbed the can, it was on the "i'm not sure if I can eat this yet" shelf.

AAAAAAAAAA <sigh>

Elonwy

cdford Contributor

Hey, we have all been there. I keep a gluten-free house and went to pick up a can of soup off the shelf today and almost got had. My daughter had picked up several cans off the store shelf and one had apparently been misplaced into a spot with gluten-free ones so it got picked up with the ones that are gluten-free. She did not catch it and I almost didn't. Just the thought of the months of misery that would have caused gives me the chills.

grantschoep Contributor

Yes, we sometimes all do stupid accidents.... yesterday I was sitting watching TV, my girfriend had been eating some regular old wheat crackers, and left the package on the coffee table. Without really even glancing at the package, I reached over, grabbed one and put it in my mouth.... what a moron. Luckly the sudden "good" taste in my mouth made me realize, "You idiot, what are you doing!??!" I didn't swallow any but I did feel a little bit crappy(and stupid) afterwards...

bluelotus Contributor

Not entirely gluten-free related, I have celiac disease and have apparently developed a corn allergy. I've only been on a corn free diet for a week, so still getting used to it. I was making soup last night and dumped in a bag of frozen vegies....not even thinking....tons of corn in it. Nice. At least my husband can eat it....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,571
    • Most Online (within 30 mins)
      7,748

    Tamberly
    Newest Member
    Tamberly
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.