Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Turkey

swittenauer

Recommended Posts

swittenauer Enthusiast
swittenauer
Posted

Can turkey cause a gluten like reaction. My husband ate turkey sausage & had a horrible reaction. A few days later he had Land O'Frost turkey (which is gluten free supposedly) & had an other bad reaction. Does anyone know if and why turkey could cause these gluten like symptoms?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


robbiesmom Rookie
robbiesmom
Posted

I would write the companies-the broth used to flavor the meat might have gluten in it.

Guest nini
Guest nini
Posted

I used to have reactions to turkey and chicken ALL the time, years ago, before I ever even knew about gluten... I found out that I was also allergic to the hormones and antibiotics in the poultry. I now eat only "clean" organic meats and don't have that problem anymore. Applegate farms has some great Turkey sausages and lunchmeats and they are not only gluten free, but hormone free and antibiotic free as well. I tested this with some regular store bought poultry, and some brands like Jennie-O and they made me very ill.

Rachel--24 Collaborator
Rachel--24
Posted

Same here...I eat only organic meats and Applegate Farms sausages.

swittenauer Enthusiast
swittenauer
Posted
  • Author

I wrote Jimmy Dean & have gotten no response so far. As far as the turkey from Land O'Frost....they say it is gluten free. I just thought it might be turkey in general that gets him.

jenvan Collaborator
jenvan
Posted

Sometimes, even gluten-free foods can cause problems for individuals. For whatever reason, I have been unable to eat turkey for years--it gives me horrible abdominal pain and gas--worse for me than any reaction with gluten ! So...if it is gluten-free...it may also just be a matter of problems with turkey itself...

lovegrov Collaborator
lovegrov
Posted

I know that turkey definitely causes some people problems but I don't know what the symptoms are. Turkey is almost without exception gluten-free.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


liljules5 Rookie
liljules5
Posted

I had some more blood testing done for about 150 foods and I was highly reactive to Turkey (among many other random things)..... anything is always a possibility.

Guest nini
Guest nini
Posted

again, I have to bring up that I HAD a problem with turkey UNTIL I switched to Organic Free Range Hormone and Antibiotic Free Turkey. No problems since. I still can't eat any commercially produced turkey.

kabowman Explorer
kabowman
Posted

I also had problems with turkey until I switched to organic, fresh from the butcher shop, fresh from the farm (confirmed), etc.

Many comercial turkey's have lactose added to help with browning when whole. I react to ANY broth products and do not trust anything with broth at ALL. I make all my own broth now and all my own soups/stews/etc.

I stopped eating lunch meat type products about a year ago but I seem to be able to eat bacon, if I am careful which brand I get.

Kasey'sMom Enthusiast
Kasey'sMom
Posted

My dd has a gluten type reaction from non-organic turkey as well. I contacted Tyson because she got sick every time she ate their ground tureky. They use an herb as the natural flavoring and don't add gluten but it still seemed to bother her. Like Nisla, we just love Applegate Farms products and we like Shelton as well. :)

Corrine Rookie
Corrine
Posted

My daughter can't eat poultry too often as she did test positive to having an allery to it. We grow our own chicken with friends so our meat is additive free. But to Be on the safe side I rotate our diet. My mom has always gotten sick from turkey but then again I think she has celiac disease. May be there's a connection there somewhere.

bluelotus Contributor
bluelotus
Posted

If you all are looking for some good, gluten-free meat, try Wellshire Farms. They use a little labeling block on their packaging that will have a "gluten-free" for gluten free, as well as "SF" and "DF" for soy and dairy free. They make all kinds of sausages (some made with turkey or chicken, as well as pork), hams, burgers, etc. I have had great luck with them. If I remember correctly, they do not use hormones or antibiotics. They have a website and you can order from them directly if you cannot find their products at a local store. Hope this helps someone!

Guest nini
Guest nini
Posted

I've heard that about Wellshire Farms... we can't find a whole lot of their products around here, but we did try the dinosaur shaped chicken nuggets... my daughter didn't like them though, she said they were too spicy, but I've heard a lot of older kids and grownups like them...

  • 7 months later...
swittenauer Enthusiast
swittenauer
Posted
  • Author

From time to time he can now seem to have some turkey without a reaction but no turkey sausage for sure. I'm not sure what it is but turkey just doesn't seem to get along with his stomach very well.

Guest nini
Guest nini
Posted

has he tried organic hormone free, antibiotic free turkey yet? I'm tellin ya, it really really really made a difference with me. I still cannot tolerate commercial poultry, but give me organic hormone free and antibiotic free poultry and I'm good to go! I find it at Whole Foods and Publix and my local health food store (Life Grocery).

swittenauer Enthusiast
swittenauer
Posted
  • Author

No he hasn't but we may give that a try.

Guest nini
Guest nini
Posted

If he has any known or suspected allergies to antibiotics, that could be why he reacts to it, also the hormones in commercial poultry can really throw a persons system out of whack

  • 2 weeks later...
dionnek Enthusiast
dionnek
Posted
I used to have reactions to turkey and chicken ALL the time, years ago, before I ever even knew about gluten... I found out that I was also allergic to the hormones and antibiotics in the poultry. I now eat only "clean" organic meats and don't have that problem anymore. Applegate farms has some great Turkey sausages and lunchmeats and they are not only gluten free, but hormone free and antibiotic free as well. I tested this with some regular store bought poultry, and some brands like Jennie-O and they made me very ill.

Where do you buy Applegate farms?

Guest nini
Guest nini
Posted

I buy Applegate Farms at Whole Foods and at my local Health Food Store, Life Grocery. At Whole Foods they have it in the Deli and you can get it sliced to your specs...

AndreaB Contributor
AndreaB
Posted

Applegate Farms is also sold at Wild Oats.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines...
    2. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    4. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    5. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748
    denise.milillo
    Newest Member
    denise.milillo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.