Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Turkey

swittenauer

Recommended Posts

swittenauer Enthusiast
swittenauer
Posted

Can turkey cause a gluten like reaction. My husband ate turkey sausage & had a horrible reaction. A few days later he had Land O'Frost turkey (which is gluten free supposedly) & had an other bad reaction. Does anyone know if and why turkey could cause these gluten like symptoms?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


robbiesmom Rookie
robbiesmom
Posted

I would write the companies-the broth used to flavor the meat might have gluten in it.

Guest nini
Guest nini
Posted

I used to have reactions to turkey and chicken ALL the time, years ago, before I ever even knew about gluten... I found out that I was also allergic to the hormones and antibiotics in the poultry. I now eat only "clean" organic meats and don't have that problem anymore. Applegate farms has some great Turkey sausages and lunchmeats and they are not only gluten free, but hormone free and antibiotic free as well. I tested this with some regular store bought poultry, and some brands like Jennie-O and they made me very ill.

Rachel--24 Collaborator
Rachel--24
Posted

Same here...I eat only organic meats and Applegate Farms sausages.

swittenauer Enthusiast
swittenauer
Posted
  • Author

I wrote Jimmy Dean & have gotten no response so far. As far as the turkey from Land O'Frost....they say it is gluten free. I just thought it might be turkey in general that gets him.

jenvan Collaborator
jenvan
Posted

Sometimes, even gluten-free foods can cause problems for individuals. For whatever reason, I have been unable to eat turkey for years--it gives me horrible abdominal pain and gas--worse for me than any reaction with gluten ! So...if it is gluten-free...it may also just be a matter of problems with turkey itself...

lovegrov Collaborator
lovegrov
Posted

I know that turkey definitely causes some people problems but I don't know what the symptoms are. Turkey is almost without exception gluten-free.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


liljules5 Rookie
liljules5
Posted

I had some more blood testing done for about 150 foods and I was highly reactive to Turkey (among many other random things)..... anything is always a possibility.

Guest nini
Guest nini
Posted

again, I have to bring up that I HAD a problem with turkey UNTIL I switched to Organic Free Range Hormone and Antibiotic Free Turkey. No problems since. I still can't eat any commercially produced turkey.

kabowman Explorer
kabowman
Posted

I also had problems with turkey until I switched to organic, fresh from the butcher shop, fresh from the farm (confirmed), etc.

Many comercial turkey's have lactose added to help with browning when whole. I react to ANY broth products and do not trust anything with broth at ALL. I make all my own broth now and all my own soups/stews/etc.

I stopped eating lunch meat type products about a year ago but I seem to be able to eat bacon, if I am careful which brand I get.

Kasey'sMom Enthusiast
Kasey'sMom
Posted

My dd has a gluten type reaction from non-organic turkey as well. I contacted Tyson because she got sick every time she ate their ground tureky. They use an herb as the natural flavoring and don't add gluten but it still seemed to bother her. Like Nisla, we just love Applegate Farms products and we like Shelton as well. :)

Corrine Rookie
Corrine
Posted

My daughter can't eat poultry too often as she did test positive to having an allery to it. We grow our own chicken with friends so our meat is additive free. But to Be on the safe side I rotate our diet. My mom has always gotten sick from turkey but then again I think she has celiac disease. May be there's a connection there somewhere.

bluelotus Contributor
bluelotus
Posted

If you all are looking for some good, gluten-free meat, try Wellshire Farms. They use a little labeling block on their packaging that will have a "gluten-free" for gluten free, as well as "SF" and "DF" for soy and dairy free. They make all kinds of sausages (some made with turkey or chicken, as well as pork), hams, burgers, etc. I have had great luck with them. If I remember correctly, they do not use hormones or antibiotics. They have a website and you can order from them directly if you cannot find their products at a local store. Hope this helps someone!

Guest nini
Guest nini
Posted

I've heard that about Wellshire Farms... we can't find a whole lot of their products around here, but we did try the dinosaur shaped chicken nuggets... my daughter didn't like them though, she said they were too spicy, but I've heard a lot of older kids and grownups like them...

  • 7 months later...
swittenauer Enthusiast
swittenauer
Posted
  • Author

From time to time he can now seem to have some turkey without a reaction but no turkey sausage for sure. I'm not sure what it is but turkey just doesn't seem to get along with his stomach very well.

Guest nini
Guest nini
Posted

has he tried organic hormone free, antibiotic free turkey yet? I'm tellin ya, it really really really made a difference with me. I still cannot tolerate commercial poultry, but give me organic hormone free and antibiotic free poultry and I'm good to go! I find it at Whole Foods and Publix and my local health food store (Life Grocery).

swittenauer Enthusiast
swittenauer
Posted
  • Author

No he hasn't but we may give that a try.

Guest nini
Guest nini
Posted

If he has any known or suspected allergies to antibiotics, that could be why he reacts to it, also the hormones in commercial poultry can really throw a persons system out of whack

  • 2 weeks later...
dionnek Enthusiast
dionnek
Posted
I used to have reactions to turkey and chicken ALL the time, years ago, before I ever even knew about gluten... I found out that I was also allergic to the hormones and antibiotics in the poultry. I now eat only "clean" organic meats and don't have that problem anymore. Applegate farms has some great Turkey sausages and lunchmeats and they are not only gluten free, but hormone free and antibiotic free as well. I tested this with some regular store bought poultry, and some brands like Jennie-O and they made me very ill.

Where do you buy Applegate farms?

Guest nini
Guest nini
Posted

I buy Applegate Farms at Whole Foods and at my local Health Food Store, Life Grocery. At Whole Foods they have it in the Deli and you can get it sliced to your specs...

AndreaB Contributor
AndreaB
Posted

Applegate Farms is also sold at Wild Oats.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748
    Tara M
    Newest Member
    Tara M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Ibuprofen

      By cristiana · Posted

      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.