Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Barium Scan


peaches987

Recommended Posts

peaches987 Newbie

Hi everyone! I'm brand new here, but not quite new to celiac. I was diagnosed by blood test and endoscopy nearly a year ago (last summer). I'm super super strict with the diet too, I check everything that comes near me, from lipstick to toothpaste.

Here's my question: when I woke up from my first endoscopy one year ago, my gastroentrologist said one year from now/for the next five years I would have to have a barium scan to make sure everything looked fine with my insides (from what I read this was standard procedure). I'd read about that as well, and it seemed normal. He was very clear on that. I was going to have a date with a Barium scan. Next year. Don't be late.

Fast forward one year later (present day). It was for my checkup since enacting my gluten-free diet. My doctor gives me five minutes of his time, total. He asked how I was, I said fine and explained that truthfully I am feeling better, and notice a huge difference, although I've lost about 8 pounds in this last month, which is troubling to me because i'm small to begin with so 8 pounds seems huge(although if I'm being honest I think hte reason I dropped it is beause I haven't been snacking like I should, and I've been too cheap to buy cookies, so bam. The weight just vanished. Now I'm fretting over how to gain it back and shocked that I lost 8 whole pounds when I still eat three meals a day, plus dessert! Darn you, fast metabolism!!).

Gastro didn't seem to think there was anything to worry about though (my general practictioner said the same) and when I said 'when should I schedule the barium scan', he brushed it off saying, no we don't have to poke around in you unless your blood work comes bad strange.

So my bloodwork came back normal. Yay! But I'm really really confused. He was SO adament about this barium scan last year, and now he's saying I don't need it? Should I push for the barium scan? Do I really not need it if the bloodwork's fine? Why would he say I needed it and then back out? What should I do? Any advice would be greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I have never heard of a barium scan being used for a follow-up after a celiac diagnosis. Maybe the doctor meant you might need one if your symptoms hadn't resolved on the diet. Just my guess.

Roda Rising Star

Was he referring to a barium swallow, upper Gi series or a CT enterography scan? I was having trouble back in 2010 and I had a whole slew of tests. I had a gallbladder ultrasound, HIDA scan (gallbladder function scan) and a repeat scope/biopsy. When those failed to show anything, and 8 month later, my GI had me have a CT enterography study done to look. I had to drink three bottles of special low volume CT contrast then have a scan of my abdomen after drinking it and with the IV contrast. It is a scan to look at the small bowel and related issues. Luckily it came back normal and I later found out I was reacting to gluten free oat cross contamination.

So, If everything for you is coming back normal and you are feeling great and having no symptoms, then IMHO, skip it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.