Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab Question


e&j0304

Recommended Posts

e&j0304 Enthusiast

Any thoughts? It's kind of a mute point now because I've already ordered the tests, but now I am having doubts about the money I spent on it. It says that it is ok to be gluten-free for the tests and they should still be accurate...do you think that's true?

I have been struggling with this whole thing so much. I know that some of you had neg. test results for your children and have had great success on the gluten-free diet and have left it at that. I have also seen a HUGE improvement with Ella, but this nagging voice in the back of my head always makes me wonder if it isn't something else and she really doesn't have a gluten intolerance. I guess for my peace of mind I would feel better knowing for sure when I have to explain to Ella why she can't have the same treats at school as everyone else...

I don't even know if I'm making any sense. The thing is that if the enterolab results come back neg, I think I'll still keep her on the diet because it's working. So am I crazy to want these results?? Does anyone else feel this way? I just want so badly for Ella to be fine and to be able to always feel like she fits in, etc. Of course I know that no matter the situation, kids will always have a time that they feel left out or that they don't fit in regardless if they have a medical condition, braces, freckles, etc.

Anyway, I'm done rambling now. Hopefully I'll get the answers I'm looking for. Thank you to everyone on this board. You've all been such a great help to me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

If the diet is making her feel better, than that in itself can be a positive test for gluten intolerance. I would assume that she would have a gluten intolerance based on that alone and the enterolab tests should back that up. I think that you are doing the right thing. If the diet makes her better, than stick with it! :)

e&j0304 Enthusiast

Thanks for your response, Carrie.

Apparently I did something wrong by posting this question on the post diagnosis board also. I didn't mean to break the posting rules here. I just wanted to check to see if anyone post diagnosis had done enterolab and I figured that some of them if they were older may not check or respond on the children's board.

Again, sorry

KaitiUSA Enthusiast
Thanks for your response, Carrie.

Apparently I did something wrong by posting this question on the post diagnosis board also.  I didn't mean to break the posting rules here.  I just wanted to check to see if anyone post diagnosis had done enterolab and I figured that some of them if they were older may not check or respond on the children's board.

Again, sorry

<{POST_SNAPBACK}>

It's not a problem it happens all the time. I can put it in the section you would like where you think you would get more responses. I also put the link where to respond on that other one.

e&j0304 Enthusiast

Kaiti,

Thank you. If you have time to post the link, that would be great. If not that's ok too. After all, I've alreadt ordered these tests so I guess it makes no difference whether others think I should have done it! Ever since I found out here that my daughter didn't have the full panal run I've been wanting some more definite answers, Anyway, thanks again!

tarnalberry Community Regular
I don't even know if I'm making any sense.  The thing is that if the enterolab results come back neg, I think I'll still keep her on the diet because it's working.  So am I crazy to want these results??  Does anyone else feel this way?  I just want so badly for Ella to be fine and to be able to always feel like she fits in, etc.  Of course I know that no matter the situation, kids will always have a time that they feel left out or that they don't fit in regardless if they have a medical condition, braces, freckles, etc. 

Anyway, I'm done rambling now.  Hopefully I'll get the answers I'm looking for.  Thank you to everyone on this board.  You've all been such a great help to me.

<{POST_SNAPBACK}>

It sounds like you're just lacking confidence in your own observations. If you already know that you're going to keep her gluten-free, then the test results are irrelevant. But have confidence in your observations. There is no one - other than herself - who knows her as well as you do, and who knows the changes the diet has made. Objective, numeric lab results are NOT the only valid medical tests, even in Western medicine. Trying out the diet is also a perfectly valid test!

ILOVEOMC Enthusiast

:D HI,

I am right with you in that I also wonder if my son's diagnosis is correct. Iguess we can beat ourselves over the head about this but ifthey are doing well going gluten-free then so be it. It would be nice to know if it is really Celiac or just intolerance or something else entirely,but we can only do our best. I think what makes it hard is that it is not our body and so we have trouble knowing how they really feel and respond to things. Hang in there with me!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



e&j0304 Enthusiast

tarnalberry, you are completely right in saying that I am lacking confidence in my observations. I also agree with ILOVEOMC. The fact that Ella is so young and I really can't know how she feels is what makes this harder. I can't argue with the fact that she's doing so much better, but I still wonder. I think it's also because Ella didn't have the "typical" symptoms of someone with celiac and her improvements are not as measurable as another persons may be. I do feel that she obviously has a gluten sensitivity, but just want to know for sure.

Anwyay, thanks for understanding and at least helping me to feel like I'm not a complete basketcase! :)

Rachel--24 Collaborator

Hi,

I know exactly how you're feeling. I had Enterolab done last month after suffering for 3 years with no answers. My results were positive and the diet seems to be working...I'm gaining weight and feeling better. My original bloodwork came back neg. last year. I was gluten-free 2 weeks before the blood test but noone told me it mattered. After the test my doctor told me to eat plenty of bread and pasta and all the high calorie foods since I was losing weight fast. After taking his advice I ended up pretty much bed-ridden. I'm thankful I took the Enterolab test...obviously gluten makes me sick. I still wonder a little if maybe there is something *else* going on besides the gluten but as each day passes and I'm only getting better I'm definately gaining more faith in my results. I think the Enterolab results will come back positive and this will give you some peace of mind that you're doing the right thing for your daughter. Dont worry about her having not been on gluten for the test...I was off gluten 4 months and still came back positive.

KaitiUSA Enthusiast
Dont worry about her having not been on gluten for the test...I was off gluten 4 months and still came back positive.

In some cases it might not come back accurate if she has been gluten free though. It just all depends..you have to weigh in the factors and how high the resuts would have been before. If they would have been low then being gluten free may have altered them to become normal. With blood test and biopsies it is essential to be on gluten way before testing. With Enterolab it is different and they say if you have had gluten in the past year but I still don't know how they would detect it if you haven't had it in a long time.

lbsteenwyk Explorer
I just want so badly for Ella to be fine and to be able to always feel like she fits in, etc. Of course I know that no matter the situation, kids will always have a time that they feel left out or that they don't fit in regardless if they have a medical condition, braces, freckles, etc.

Try not to focus on how celiac disease will make your daughter different. Every child is different; as parents it's our job to teach our children the value of individuality. Some children need glasses, some kids have diabetes, some kids have ADHD, my daughter has celiac disease. Sure, it's a part of who she is, but it's not the most important part. I'm trying to show my child how to take this in stride, deal with it when necessary, but not focus on it. It's easy to get overwhelmed by the gluten free lifestyle in the beginning - it seems that the entire focus of your life is on celiac disease and the gluten-free diet. But as time goes by, it really does become less of a focus and more of a natural part of your life. Also, don't lose site of how the diet is changing your daughter's life. I remember you saying that your daughter was so focused on food that she couldn't even play normally with other children. It sound like the gluten-free diet is actually helping her to live a more "normal" life.

I sympathize with your wanting a definite diagnosis for your child; I didn't get one for my daughter either. Trust your instincts; you've seen Ella make a remarkable improvement on the gluten-free diet and that should speak for itself.

e&j0304 Enthusiast

Thanks, Laurie. You are totally right, she is able to play normally with other children now and for that I am very thankful. She still has her moments of irritability and fussiness, but what 2 1/2 year old doesn't, right?

Ella is SO much better now than she used to be and food is no longer controlling her thoughts and her ability to function socially with her little friends as well as just being able to play with her dad, her brother and me.

I did send off her stool and mouth swab samples to enterolab today, however. We'll see what comes of it. Hopefully I'll get what I'm looking for, but if nothing else you are all right in saying that the proof is in the pudding so to speak and what I really need to focus on is the fact that Ella is a happy and healthy little girl now.

Thanks again

Nevadan Contributor

I did the Enterolab thing after self-diagnosing by diet change. I did this for a number of reasons:

1. I thought it might help me figure out how serious my sensitivities were, particularly regarding malabsorption. (I was dx'ed with osteoporosis 5 yrs ago and have had a low level anemia all my life)

2. I wanted their DNA testing since I think they test for more versions of the gluten-sensitive gene than most other labs. I'm a believer in DNA analysis as a predictor of probabilities of eventually having various unwelcome health conditions.

3. Curiosity :)

Re item 1, I didn't get asmuch satisfaction from their results as I had hoped. I had elevated levels of antissue transglutanminase IgA and antigliadin IgA, but no malabsorption.

Re item 2, I didn't have the gene version for celiac disease but have a double copy of one of the other versions for gluten sensitivity. Based on their results, I did a lot of research regarding what this might mean in the future and found plenty of related health problems I don't want; therefore, this did help with my gluten-free motivation.

Re item 3, except for their DNA testing which I think is probably believable, the jury is still out until Enterolab publishes their methods and gets some peer review. Waste of money, or peace of mind - who knows until then.

Bottom line, I'm more a believer in "if gluten-free feels better, then do it regardless of test results.

George

Claire Collaborator

If there were no other reason, testing for a definitve diagnosis gives you something to present to family members who are also at risk - given that celiac disease is a genetic disorder and likewise the gluten sensitivity.

DNA mapping is pretty convincing. Claire :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      need help understanding testing result for Naked Nutrition Creatine please

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,107
    • Most Online (within 30 mins)
      7,748

    Maggie1349
    Newest Member
    Maggie1349
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.