Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dough! Domino's Makes Gluten-Free Crust, But it's Not Safe for Celiacs - Opposing Views


Scott Adams

Recommended Posts

Scott Adams Grand Master

Open Original Shared Link

Opposing Views

If you're among the millions of Americans with celiac disease, you might be excited by this news – but be cautious. The pizza chain itself says that the new pizza isn't meant for those with an allergy to gluten. According to Everyday Health, ...

Open Original Shared Link Pizza Marketplace.com

Open Original Shared Link Epicurious (blog)

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Domino's Pizza which they are calling "gluten free," is not really gluten free because only the crust is, the toppings will be cross contaminated from the other's Domino's ingredients, and the work space and utensils used on them.

That is all you need to know.

  • 3 months later...
SandraLAVixen Apprentice

I heard about it too looking at their menu.

Has anyone here tried it yet?

lovegrov Collaborator

I heard about it too looking at their menu.

Has anyone here tried it yet?

Not with the warnings about contamination, No way, no how.

richard

kittty Contributor

I heard about it too looking at their menu.

Has anyone here tried it yet?

I tried it once, because it came out around the same time I went gluten-free and wasn't yet well educated. It didn't taste that great, was really expensive, and it gave me diarrhea for three days. Big mistake!

1974girl Enthusiast

I had another celiac tell me she tolerates it just fine do I did order one this weekend for my daughter. I did ask for a manager and told him I wanted him to make it and make sure the screen was clean. He did tell me about same oven, etc but would be extra careful. They do not make their own dough so there isn't flour being thrown up I'm the air. My dd did fine. I honestly hear so many people talking about Mellow Mushroom because they are so safe. The lady I know said it makes her sick but Dominos does not. I say all that to say my dd said it wasn't that great and wouldn't even eat the leftovers. Haha

  • 6 months later...
larry mac Enthusiast

Had one last night. It was fantastic. Crust was thin and very crispy, real pizza crusty. Extremely tasty. Just like real pizza. Absolutely no gluten free hideously tasting bread flavor like all the frozen gluten-free pizzas I've had.

 

Didn't have any reactions. I've eaten hot wings from pizza places before. And Subway gluten-free subs. Talked to the Dominos employee. He said they are careful when making them. Yes I'm well aware of the potential for cc. And their disclaimers about not being suitable for Celiac Diseasers. Pretty smart on their part. Eat it, get sick, or think you did, can't sue. Sure hope this is copied by other companies. No gluten-free ingredients. Employee training on minimizing cc. Still, big chance of cc. Let the gluten-free eater beware. But, your choice. Goes without saying, super sensitive, physically or pycologically, don't bother. For myself, I've decided I'm as close to a "normal" Celiac as there is. Not super sensitive, but have gotten real sick accidentally a few times.   

 

Decided to risk it. Was successful. For one glorious night I ate real pizza!

 

best regards, lm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,375
    • Most Online (within 30 mins)
      7,748

    KEALBO
    Newest Member
    KEALBO
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katerific
      I was diagnosed with microscopic colitis and celiac a couple of years ago.  The GI doctor prescribed a course of budesonide, which moderately helped until I tapered off.    After a lot of ups and downs over the course of 2 years, I am finally in microscopic colitis remission.  Since I am also diabetic, I was started on metformin and Jardiance.  Metformin by itself helped moderately.  I added Jardiance and I was much better.  I stopped the metformin and relapsed and when I added it back, I regained remission.  I think metformin and Jardiance helped my colitis because they reduce inflammation in the gut.  Metformin is known to favorably modulate the gut microbiome and reduce inflammatory cytokines.  Similarly, emerging evidence supports the anti-inflammatory properties of SGLT2 inhibitors like Jardiance.  Once I was on both, the diarrhea stopped completely, even though nothing else ever worked long-term.  There is a Facebook group that can be very informative and helpful.  Look for "Microscopic Colitis and Lymphocytic Colitis Support Group.  You will find that members of the Facebook group identify other pathways to remission of microscopic colitis.
    • knitty kitty
      Hello, @Mrs Wolfe, I crushed three vertebrae moving a chest of drawers.  I take a combination of Thiamine Vitamin B1, Vitamin B12, and Pyridoxine B6.  Together these vitamins have an analgesic effect.  I think it works better than OTC pain relievers.   I also like  "Takeda ALINAMIN EX Plus Vitamin B1 B6 B12 Health Supplementary from Japan 120 Tablets" .   It's all three vitamins together in one pill.  Works wonderfully!
    • knitty kitty
      It's the Potassium Iodide in the HRT pills that is triggering Dermatitis Herpetiformis and the increased IGG levels.   The thyroid is stimulated by the Potassium Iodide, which stimulates immune cells to make more IGG antibodies.   Thiamine Vitamin B1 helps the thyroid function.  I like Benfotiamine and TTFD Thiamax.  
    • Mettedkny
      @Scott Adams Xiromed is one of the generic manufacturers of Progesterone pills.
    • Scott Adams
      The topic has come up in the forum a lot: https://www.celiac.com/search/?q=lymphocytic colitis&quick=1&type=forums_topic and here are discussions with "colitis": https://www.celiac.com/search/?&q=colitis&type=forums_topic&quick=1&search_and_or=and&sortby=relevancy
×
×
  • Create New...