Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alcohol


Curlyqueen

Recommended Posts

Curlyqueen Rookie

Hello!

My 21st birthday was the last time I was able to drink alcohol. I must admit I drank too much but it was the last time I was able to drink alcohol with out get instantly drunk. After that birthday a lot of my symptoms began. My symptoms were mainly due to a b-12 deficiency and resolved with supplementation but returned and gradually turned into digestive issues. Most of my digestive issues have cleared up since going gluten free October '11 but I still can not drink alcohol. The first time I relized I couldn't drink alcohol I took 3 sips of beer( before going gluten free) and I could barely walk straight. I felt hot and kind of sweaty. My stomach was in such pain. My stomach felt like it was in knots and I was so nausea. After that I didn't try alcohol until after I went gluten free and had been feeling pretty good. The second time which was a few months ago I made sure I had eaten something and after a few sips( 2-3) I felt the alcohol. I guess it was the equivalent of a buzz but it wasn't pleasant feeling. My heart felt like it was beat fast. I felt kind of warm and slightly impaired. It took about an hour for it to go away. After it went a away I felt a little hung over but the next day I felt ok(not great but ok).

Every doctor I have told this too pretty much brushes it off but I'm concerned it is the symptom of a bigger issue. But I'm concerned for several reasons. In the past I was able to drink alcohol. I was still a light weight and lots of factors would influence how drunk I got. I never had a big tolerance but I could at least have one drink in a social situation. Now I don't want to go near the stuff. So I think there is a health connection. Maybe some pancreas, liver or maybe even kidney disfunction. Maybe a deficiency in digestive enzymes? I do not have celiac disease ( non celiac gluten intolerance) and I was told I have a leaky gut ( but no kind of testing was done). I also have other symptoms that suggest that it would be worth considering if this is an issue related to the pancreas as I have been experiencing hypoglycemic symptoms.

Anyway I was wondering has anyone else experience difficulties digesting alcohol? Are there any solutions to make consuming alcohol easier? Any advice, suggestion or anything would be GREATLY appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

After I had been gluten-free for about six or seven months. i went to a friend's birthday party and drank tequila. Tequila had bee my drink of choice for many years and believe me, I could put away a LOT of it. But that night I had about two drinks over the course of four hours.

I was SO drunk and SO sick, I vowed I'd never drink again. And I haven't. And that's fine with me.

Curlyqueen Rookie

After I had been gluten-free for about six or seven months. i went to a friend's birthday party and drank tequila. Tequila had bee my drink of choice for many years and believe me, I could put away a LOT of it. But that night I had about two drinks over the course of four hours.

I was SO drunk and SO sick, I vowed I'd never drink again. And I haven't. And that's fine with me.

Ouch! Yeah I have no problem with not drinking. I'm not a fan of alcohol in the first place but I'm just concerned it is the symptom of something else or the sign of something greater( at least for me). It might be that alcohol is not for those who need to be gluten free :-(. Thanks for sharing your experience. I know I'm not alone

Lisa Mentor

Yup, your tolerance will change. Be careful out there. B)

Mateto Enthusiast

I don't drink alcohol. I've had wine, beer, whisky/whiskey......never again. I never got drunk, I only had sips. It makes me instantly sick, so it's safe to say I'm alcohol-intolerant. But do be careful! Mouthwash has a different alcohol in it which can also make you (it does me) sick. You may want to see a doctor, but it doesn't seem to be causing you any side affects? Maybe you just cannot handle alcohol?

lovegrov Collaborator

My tolerance didn't change. I could still drink just as much as before, maybe even more as my weight went up. You are right in that a sudden intolerance or strange reactions to alcohol can also be a sign of something else going on.

rihard

Juliebove Rising Star

Yep! No alcohol for me. Two sips leaves me loopy. Wasn't that way many years ago but it is now. Gluten isn't an issue for me so I don't know what it is.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest retes231

I also get drunk easily everytime I drink alcohol. It also makes me very sick that it made me never want to drink again.

IrishHeart Veteran

For many years, if I wanted to, I could drink 2 Bombay Sapphire martinis ice cold/up (that's a lot of rocket fuel ) and feel "just right". :)

This was before I was very sick from celiac disease and lost 90 lbs.

I did not touch alcohol for 2 years because I was ill and my gut was a mess.

Now, I am a wimp. Cannot do what I used to do.

I asked the doctor his thoughts. Is it because I have minimal body fat now? Is it because of gut malaborption? is it because I am so "clean" in my diet? Do I suddenly have an intolerance for booze?

He said "Who knows. Maybe your tolerance level has changed because of your gut alteration." He was just speculating.

So, I rarely drink now and when I do, I have about 1/5 of what I used to have and make sure I EAT.

Austin Guy Contributor

I find alcohol to be very irritating to my digestive system so I stay away from it. It fires up the leaky gut very quickly.

sjpatt37 Newbie

Prior to going completely gluten free, I had a fairly decent tolerance of alcohol.

After, my tolerance changed tremendously.

This was at first a surprise, but, not an unwelcome one.

Since growing older the desire to drink until drunk, gave way to a pleasant having a cocktail or two without ever getting to the point of sick.

For me, it's now one or two drinks, occasionally... Most of the time I never make it to drink number 2.

I do agree with many of the others, a sudden and drastic intolerance may point to something else going on.. Be very careful.

lovegrov Collaborator

Not to scare anybody, but a sudden weird reaction or intolerance to alcohol is a symptom of Hodgkin's. With that said, I imagine the odds are MUCH higher that it's something else. However, if you have other symptoms or strange stuff happening along with this sudden intolerance, see a doctor.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,095
    • Most Online (within 30 mins)
      7,748

    Tammy B
    Newest Member
    Tammy B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • jeffpine
      WOW WOW WOW, your site did it for me: like this, i saw the ads for GliadinX and followed the product. There were several knockoffs. my engineer friend seperated them and found one at the local CVS at a bargain price. So yesterday I tried it. Twice. Lunch and dinner. works fine. Much obliged, 
    • Jmartes71
      I am actively dealing with a ray of issues, my skin, eyes and digestive even though not eating wheat.Menopuase has activated so much right now, considering its getting worse with my health. I have learned so much thanks to this website.I wasn't properly told of my celiac disease which was confirmed by colonoscopy and endoscopy in 1994 the same year I gave birth to my first son, my tolerance level was horrible. After being diagnosed and staying away from wheat continued problems. My chiropractor at the time in 2007 had my blood work sent off and turns out I have more food allergies. I told my primary of my celiac disease in 2000 and continued to see that doctor up until May if this year 2025 considering my celiac disease was ignored, disregarded and what Im currently going through and been through. I assumed my celiac disease was " registered " at the time in 1994 just as pregnancy and other ailments are reported. I was shocked to learn that its not a mandated reportable disease not documented by the state from hospitals which I for one think it should be considering all the medical gaslighting im dealing with which is causing depression. Im told not worry about other, well I am and its NOT right.It needs to be documented so others don't suffer and go through this nightmare. Im seriously ready to go down to the mayors office and make some noise. Thoughts?
    • Wheatwacked
      With all the bloodwork, have they checked your vitamin D?  What is it?  Celiac Disease causes malabsorption, so vitamin deficiencies are common.  Doctors rarely mention this. B1 Gastrointestinal beriberi, a severe thiamine deficiency, is characterized by symptoms including anorexia (loss of appetite), abdominal discomfort and pain, nausea, and vomiting. Other potential symptoms like abdominal fullness, indigestion, and constipation can also occur. These gastrointestinal issues may resist standard treatments, signaling a need to consider thiamine deficiency.  It is commonly believed that thiamine deficiency is not an issue in the western cultures, so rarely address by doctors. Doses of thiamine above 100 mg several times a day will quickly show improvement.  Borderline deficiency will come and go depending on what your eat.  Carbs use it up faster, so for example if you eat a lot of carbs today, tomorrow you may have symptoms.  Thiamine (Benfothiamine is a synthetic fat soluable thiamine) is water soluable, we only store maybe a weeks worth, and there is no upper limit on how much you consume.  Excess is stored or peed away.   For them it isn't a oroblem.  LOL.  They just say some people are like that and see the next patient.  
    • sillyac58
      I used the cream for 4 days as prescribed 3 years ago. While I cannot be sure it triggered these problems, the timing is very suspicious. Yes, the oats are gluten free, and while I knew some celiacs have a problem with oats, I only just thought to eliminate them.  I just read about corn on this website, which I do eat plenty of. I do eat dairy, and would be so terrible sad to give it up, but..... Thank you for the diary suggestions. I'll start one today. Thanks for responding!
    • trents
      Welcome to the forum, @sillyac58! Are you still using this topical medication for this precancerous spot on your lip? If not, are you saying you used it for a limited time and believe it triggered additional ongoing immune system reactions with unpleasant symptoms? I'm not clear on this. Are the oats you use certified gluten free? You may know this already, but even if they are certified gluten free, the oat protein avenin is similar enough to gluten to cause reactions in some celiacs. The development of other food intolerances is also common in the celiac community. Common offenders in addition to oats are dairy, eggs corn and soy. Dairy and oats are the most common, however. You might do well to keep a food diary and check for patterns.
×
×
  • Create New...