Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Possible To Notice A Difference In 24 Hours?

Momto2girls

Recommended Posts

Momto2girls Rookie
Momto2girls
Posted

So, yesterday I decided it was just time! (Thanks so the encouragement here!) And so I went to the store and starting from dinner on my 4 year old (and me!) have been gluten-free. She has been SOOOO sick lately...I mean, I have been seriously worried about her (aside from her being a mess digestively and having inflammation on a recent scope), she also has had no stamina, has not wanted to do anything, has been falling asleep at the drop of hat, so grouchy, huge meltdowns over tiny things, etc.

Welp, here we are 24 hours later and she will. not. shut. up. Honestly, she cannot stop talking! She is going on and on and on like I have never seen her do in her entire life! It is like the life is back in her -- she's walking around talking and talking and hubby gets home and she's talking and talking. It is hilarious! But, this is the first day in a week she didn't fall asleep on the couch right before dinner!

It has to be a coincidence, right!? This can't be the no gluten, right?

We went for an x-ray today so we'll know tomorrow if she's backed up -- but even if she is, she's sure in a better mood! Thank goodness!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


squirmingitch Veteran
squirmingitch
Posted

This could very well be the result of no gluten even so soon for your daughter. Kids are so much more resilient than we adults are! And she's only had 4 yrs. to get damaged --- adults have been getting damaged for decades & decades.

Enjoy!smile.gif

psawyer Proficient
psawyer
Posted

The younger the person, the quicker the recovery. I was 46 and began experiencing relief within a week. It took months for a full recovery, but I saw noticeable improvement in a much shorter time frame.

Momto2girls Rookie
Momto2girls
Posted
  • Author

Wow -- I am enjoying it, for sure! This is amazing!! Now, she's up (again) in the middle-of-the-night-very-early-morning, but instead of crying and saying her tummy hurts, she came in saying she was hungry!? Don't tell me this is a result of gluten-free, too!? I am kind of STUNNED. My best friend is Celiac and she said it took months for her to feel better, but again, she was in her 20s so maybe that was why? Also, in Gracie's recent scope she didn't test positive for Celiac so there's no actual damage at this point, might be just a gluten intolerance or sensitivity getting much worse...because I seriously can't believe this!?

Roda Rising Star
Roda
Posted

My 7 year old was diagnosed when he was 5 almost 6. He suddenly became hungry ALL the time. It was nonstop for about 2 weeks and then it tapered off. He is hungry all the time again, but he is going through another growth spurt at the moment. :P

melaniesilvers Rookie
melaniesilvers
Posted

My son was diagnosed by endoscopy almost 3 weeks ago. We noticed a change after about 2-3 days. His abdomen was less bloated within 1 day. He was running and playing instead of sitting on the couch and watching t.v. We are almost 3 weeks in and his belly still hurts, but pain is less severe and he is much more active.

Jestgar Rising Star
Jestgar
Posted

This is such a nice thread. :) :) I'm so glad you decided to take her off gluten, just to see if it helped, and I'm so glad to see it helped a lot. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


squirmingitch Veteran
squirmingitch
Posted

This is such a nice thread. :) :) I'm so glad you decided to take her off gluten, just to see if it helped, and I'm so glad to see it helped a lot. :)

I agree!!!!!!!!!!!!!!!!!!!!!! Well said Jestgar.

Ninja Contributor
Ninja
Posted

That's fantastic! Congratulations on finding a cure for your little one. :) It's so nice when we can reap the rewards right away! :D

Raven815 Rookie
Raven815
Posted

That is so wonderful. Just keep it up and watch her get stronger and more vibrant every day. More parents should be as aware as you are.

Laura :)

jfmadden Newbie
jfmadden
Posted

So, yesterday I decided it was just time! (Thanks so the encouragement here!) And so I went to the store and starting from dinner on my 4 year old (and me!) have been gluten-free. She has been SOOOO sick lately...I mean, I have been seriously worried about her (aside from her being a mess digestively and having inflammation on a recent scope), she also has had no stamina, has not wanted to do anything, has been falling asleep at the drop of hat, so grouchy, huge meltdowns over tiny things, etc.

Welp, here we are 24 hours later and she will. not. shut. up. Honestly, she cannot stop talking! She is going on and on and on like I have never seen her do in her entire life! It is like the life is back in her -- she's walking around talking and talking and hubby gets home and she's talking and talking. It is hilarious! But, this is the first day in a week she didn't fall asleep on the couch right before dinner!

It has to be a coincidence, right!? This can't be the no gluten, right?

We went for an x-ray today so we'll know tomorrow if she's backed up -- but even if she is, she's sure in a better mood! Thank goodness!

My son started feeling better within 24 hours. The change over the first few days was unbelievable. Here we are 10 weeks later and he has gained 15 pounds and is a totally different 14 year old. Thank God we found out what the problem was. Celiacs Disease is easy to manage once you are aware that he or she has it.

melikamaui Explorer
melikamaui
Posted

My little one was also 4 when we went totally gluten-free with him. I noticed a huge, immediate difference right away. And he had already been wheat free for two years! But removing all of the gluten turned him into a totally different kid. It was WONDERFUL! I'm so happy for you!!! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    3. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    4. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    5. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748
    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.