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Is It Possible To Notice A Difference In 24 Hours?

Momto2girls

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Momto2girls Rookie
Momto2girls
Posted

So, yesterday I decided it was just time! (Thanks so the encouragement here!) And so I went to the store and starting from dinner on my 4 year old (and me!) have been gluten-free. She has been SOOOO sick lately...I mean, I have been seriously worried about her (aside from her being a mess digestively and having inflammation on a recent scope), she also has had no stamina, has not wanted to do anything, has been falling asleep at the drop of hat, so grouchy, huge meltdowns over tiny things, etc.

Welp, here we are 24 hours later and she will. not. shut. up. Honestly, she cannot stop talking! She is going on and on and on like I have never seen her do in her entire life! It is like the life is back in her -- she's walking around talking and talking and hubby gets home and she's talking and talking. It is hilarious! But, this is the first day in a week she didn't fall asleep on the couch right before dinner!

It has to be a coincidence, right!? This can't be the no gluten, right?

We went for an x-ray today so we'll know tomorrow if she's backed up -- but even if she is, she's sure in a better mood! Thank goodness!

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squirmingitch Veteran
squirmingitch
Posted

This could very well be the result of no gluten even so soon for your daughter. Kids are so much more resilient than we adults are! And she's only had 4 yrs. to get damaged --- adults have been getting damaged for decades & decades.

Enjoy!smile.gif

psawyer Proficient
psawyer
Posted

The younger the person, the quicker the recovery. I was 46 and began experiencing relief within a week. It took months for a full recovery, but I saw noticeable improvement in a much shorter time frame.

Momto2girls Rookie
Momto2girls
Posted
  • Author

Wow -- I am enjoying it, for sure! This is amazing!! Now, she's up (again) in the middle-of-the-night-very-early-morning, but instead of crying and saying her tummy hurts, she came in saying she was hungry!? Don't tell me this is a result of gluten-free, too!? I am kind of STUNNED. My best friend is Celiac and she said it took months for her to feel better, but again, she was in her 20s so maybe that was why? Also, in Gracie's recent scope she didn't test positive for Celiac so there's no actual damage at this point, might be just a gluten intolerance or sensitivity getting much worse...because I seriously can't believe this!?

Roda Rising Star
Roda
Posted

My 7 year old was diagnosed when he was 5 almost 6. He suddenly became hungry ALL the time. It was nonstop for about 2 weeks and then it tapered off. He is hungry all the time again, but he is going through another growth spurt at the moment. :P

melaniesilvers Rookie
melaniesilvers
Posted

My son was diagnosed by endoscopy almost 3 weeks ago. We noticed a change after about 2-3 days. His abdomen was less bloated within 1 day. He was running and playing instead of sitting on the couch and watching t.v. We are almost 3 weeks in and his belly still hurts, but pain is less severe and he is much more active.

Jestgar Rising Star
Jestgar
Posted

This is such a nice thread. :) :) I'm so glad you decided to take her off gluten, just to see if it helped, and I'm so glad to see it helped a lot. :)

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squirmingitch Veteran
squirmingitch
Posted

This is such a nice thread. :) :) I'm so glad you decided to take her off gluten, just to see if it helped, and I'm so glad to see it helped a lot. :)

I agree!!!!!!!!!!!!!!!!!!!!!! Well said Jestgar.

Ninja Contributor
Ninja
Posted

That's fantastic! Congratulations on finding a cure for your little one. :) It's so nice when we can reap the rewards right away! :D

Raven815 Rookie
Raven815
Posted

That is so wonderful. Just keep it up and watch her get stronger and more vibrant every day. More parents should be as aware as you are.

Laura :)

jfmadden Newbie
jfmadden
Posted

So, yesterday I decided it was just time! (Thanks so the encouragement here!) And so I went to the store and starting from dinner on my 4 year old (and me!) have been gluten-free. She has been SOOOO sick lately...I mean, I have been seriously worried about her (aside from her being a mess digestively and having inflammation on a recent scope), she also has had no stamina, has not wanted to do anything, has been falling asleep at the drop of hat, so grouchy, huge meltdowns over tiny things, etc.

Welp, here we are 24 hours later and she will. not. shut. up. Honestly, she cannot stop talking! She is going on and on and on like I have never seen her do in her entire life! It is like the life is back in her -- she's walking around talking and talking and hubby gets home and she's talking and talking. It is hilarious! But, this is the first day in a week she didn't fall asleep on the couch right before dinner!

It has to be a coincidence, right!? This can't be the no gluten, right?

We went for an x-ray today so we'll know tomorrow if she's backed up -- but even if she is, she's sure in a better mood! Thank goodness!

My son started feeling better within 24 hours. The change over the first few days was unbelievable. Here we are 10 weeks later and he has gained 15 pounds and is a totally different 14 year old. Thank God we found out what the problem was. Celiacs Disease is easy to manage once you are aware that he or she has it.

melikamaui Explorer
melikamaui
Posted

My little one was also 4 when we went totally gluten-free with him. I noticed a huge, immediate difference right away. And he had already been wheat free for two years! But removing all of the gluten turned him into a totally different kid. It was WONDERFUL! I'm so happy for you!!! :D

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
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      how much gluten do I need to eat before blood tests?

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      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
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