Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thanks For Being Here


Marie1976

Recommended Posts

Marie1976 Enthusiast

Hi all

Just wanted to say thanks for being here! I have gotten so much support from this forum. Everyone who has responded to my posts, and also just reading everybody's posts lets me know I'm not alone in all this CRAZINESS!

I was happy in some ways to be diagnosed with celiac because at least now I know what's wrong with me. And it's not a fatal disease. All I have to do is not eat gluten (ha ha -- did I think that was going to be so easy? I didn't realize I was going to lose all tolerance for it after quitting it, and not be able to be in the same f-ing room with it!)

I thought a diagnosis was the answer to my problems because I'll just stop eating gluten and yay I'll feel better. Not the case. My main symptom has gotten better but now I've gotten all new symptoms and to make matters more confusing, I don't know if my problems ARE even celiac symptoms or something else. (Right now I'm suffering from depression, fatigue, extreme irritability. Whether I'm being glutened is anybody's guess.)

Anyway. The doctors act like a diagnosis is the end of your problems. They're not real helpful. "You have celiac disease. Don't eat gluten." And then they send you on your way. I guess they assume we will all go home and google it and end up here, where we get answers from real people who have been through this stuff.

Whenever I have questions or feel like NOBODY UNDERSTANDS ME, I can come here and find someone on this forum who has gone through this and it makes me feel better.

Thank you. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dani nero Community Regular

I thought The same thing only to find out becoming gluten free was only the beginning.

As you stated however,at least we know what the problem is and how to fix it and ita not fatal. we can also go to dieticians for help but the experience that exists here is all we need: )the members are like human celiac encyclopedias and not only do they communicate but also feel compassion.

NickMcKinnis Rookie

Hi all

Just wanted to say thanks for being here! I have gotten so much support from this forum. Everyone who has responded to my posts, and also just reading everybody's posts lets me know I'm not alone in all this CRAZINESS!

I was happy in some ways to be diagnosed with celiac because at least now I know what's wrong with me. And it's not a fatal disease. All I have to do is not eat gluten (ha ha -- did I think that was going to be so easy? I didn't realize I was going to lose all tolerance for it after quitting it, and not be able to be in the same f-ing room with it!)

I thought a diagnosis was the answer to my problems because I'll just stop eating gluten and yay I'll feel better. Not the case. My main symptom has gotten better but now I've gotten all new symptoms and to make matters more confusing, I don't know if my problems ARE even celiac symptoms or something else. (Right now I'm suffering from depression, fatigue, extreme irritability. Whether I'm being glutened is anybody's guess.)

Anyway. The doctors act like a diagnosis is the end of your problems. They're not real helpful. "You have celiac disease. Don't eat gluten." And then they send you on your way. I guess they assume we will all go home and google it and end up here, where we get answers from real people who have been through this stuff.

Whenever I have questions or feel like NOBODY UNDERSTANDS ME, I can come here and find someone on this forum who has gone through this and it makes me feel better.

Thank you. :)

Concerning what you said about doctors, my experience was exactly the same."Good news! you have celiac disease now you can just avoid gluten, here is a list of ingredients you can't have... here's the bill" Unfortunately, I didn't really start googling until later

Sorry to hear about your depression/irratability/fatigue. I have been gluten free for just over two years now and I seem to get glutened just enough to keep those particular symptoms around. I hope you get the relief you are looking for.

1desperateladysaved Proficient

I understand about the MD just sending one on their way. I wish it were so easy. I too am experiencing new reachtions and wondering what on earth? I too look at the forum and discover I feel the same things as everyone else.

Adalaide Mentor

Oh gosh, doctors... my doctor (who I love) actually told me he probably knows less about celiac than me and sent me home and told me to find info on the internet. He didn't hope I did, he TOLD me to! Now I bring him resources so he can give information to his other celiac patients.

You're right, everyone here is awesome. They convinced me I wasn't crazy and that diagnosis isn't the end of the world, it's the beginning of living again. If we have to figure out so much on our own at least we all have each other to get us through.

Googles Community Regular

"You have celiac disease. Don't eat gluten." And then they send you on your way.

This is exactly what my Dr. said when I was diagnosed. And it was over the phone no less. Then she was like, we'll send you to a nutritionist. Who was only able to give me list of foods (an outdated list) and said there was nothing else she could do for me. I left that appointment and cried before I had to go back to work. (When there really wasn't a break as I worked at the same hospital that my Dr. was at.) This site saved my sanity when I felt like there was no way I was going to understand what this all meant.

Lisa Mentor

Keep a food journal. You might be able to find what's bothering you. Limit your dairy and get a full metabolic panel done to check for vitamin and mineral deficiencies.

And healing takes time. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beachbirdie Contributor

I thought a diagnosis was the answer to my problems because I'll just stop eating gluten and yay I'll feel better. Not the case. My main symptom has gotten better but now I've gotten all new symptoms and to make matters more confusing, I don't know if my problems ARE even celiac symptoms or something else. (Right now I'm suffering from depression, fatigue, extreme irritability. Whether I'm being glutened is anybody's guess.)

Anyway. The doctors act like a diagnosis is the end of your problems. They're not real helpful. "You have celiac disease. Don't eat gluten." And then they send you on your way. I guess they assume we will all go home and google it and end up here, where we get answers from real people who have been through this stuff.

Some people have found it can take weeks to months before feeling better on the diet. I just started gluten-free in mid-May, and for 3 weeks I was depressed, angry, irritable, moody, achy and very fatigued. Not so much now! Some people DO experience very real withdrawal symptoms, which makes sense since gluten acts in similar fashion to opioid drugs in many people!

Hang in there, it will get better! And as you've found, there are wonderfully supportive people hanging around here!

jnh380 Rookie

Hi all

Just wanted to say thanks for being here! I have gotten so much support from this forum. Everyone who has responded to my posts, and also just reading everybody's posts lets me know I'm not alone in all this CRAZINESS!

I was happy in some ways to be diagnosed with celiac because at least now I know what's wrong with me. And it's not a fatal disease. All I have to do is not eat gluten (ha ha -- did I think that was going to be so easy? I didn't realize I was going to lose all tolerance for it after quitting it, and not be able to be in the same f-ing room with it!)

I thought a diagnosis was the answer to my problems because I'll just stop eating gluten and yay I'll feel better. Not the case. My main symptom has gotten better but now I've gotten all new symptoms and to make matters more confusing, I don't know if my problems ARE even celiac symptoms or something else. (Right now I'm suffering from depression, fatigue, extreme irritability. Whether I'm being glutened is anybody's guess.)

Anyway. The doctors act like a diagnosis is the end of your problems. They're not real helpful. "You have celiac disease. Don't eat gluten." And then they send you on your way. I guess they assume we will all go home and google it and end up here, where we get answers from real people who have been through this stuff.

Whenever I have questions or feel like NOBODY UNDERSTANDS ME, I can come here and find someone on this forum who has gone through this and it makes me feel better.

Thank you. :)

Hi Marie,

Just wanted to say that your post echoes my own experience very closely. I am now exactly 3 months into it and have been struggling with a lot of ups and downs. I now know exaclty what a glutening reaction is, but most times cannot pinpoint what it was I ate. I know I should be hypervigilant and only eat things I know are ok, but it is really easy to get a false sense of security when something says its gluten free. Lately I have been having problems with the cross contamination. Grilles, pans, toaster, etc.

At the three months I have felt soo much better it convinces me I am celiac for sure, but then the next day I will have a really bad reaction to something and I gets me anxious, depressed, and doubting all over again. It is such a roller coaster sometimes. But I can see that I have made improvements in three months, and I am excited about the improvements I will see in the next 3 months. It is a long process and I know there will be more ups and downs along the way.

The hardest part is going through it without much information. Nobaody knows how you specifically will react to the diet changes and how fast you recover. This guessing game can lead to a lot of self doubt and insecurity. Just have faith that you are going in the right direction and someday soon you will see small improvements turn into big improvements and maybe you will eventually forget how bad you once felt. I feel like I am halfway there.

DianaMReid Newbie

I have just been gluten free for a little more than a month, finding out I had celiac disease was a shock. I am glad I found this forum and know that there are folks having the same issues and feelings that I am experiencing. I also have become very depressed and just tired when I get home from work. I keep thinking my energy level will improve but it has not with being gluten-free, like everyone says it will. Again,I am thankful that this medium exists and I am sure will be adding posts and questions now.

Strawberry-Jam Enthusiast

give it time. it took 9-12 months for me to feel, like, normal on a regular basis

except now i'm sick from some kind of contamination a few days ago, yaaaaaaaay (not)

luckily each new exposure doesn't set you back for years since the reaction is proportional to the exposure

cheers and feel well ok

Lisa Mentor

Great comments!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.