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Lays Chips


finlayson

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finlayson Explorer

I just wanted to share that I bought a bag of Lays Chips (Sour Cream and onion, and also their Classic ones). After the ingredient list on the back of the packaging it now says Gluten Free. Many of their flavors now carry this statement. I live in Canada, so I don't know if it is the same the the US. Made me very happy, because camping season is upon us and I can indulge around the campfire with a giant bag of chips (I have a few years of catching up to do)!


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Mateto Enthusiast

No it's just Canada as far as I know. I've noticed it too, and I think it's great. There's a list of flavours on the website of Lays (which I can't get right now).

kareng Grand Master

Its in the US,too. We have had several threads in the last few weeks about this. It is happy news.

Open Original Shared Link

IrishHeart Veteran

yum, I love the Lays. :) always have.

Raven815 Rookie

Love, love, love Lays! Happy dance!! :D

Laura

~**caselynn**~ Enthusiast

Yay!! So glad I saw this, as I spend most of my summer on the lake with my Canadian family! Looms like Lay's chips and campfires for me once again. ?

birdie22 Enthusiast

It's also on the individual ingredient list of the multi-snack packs...the kind you buy for kids lunches.


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~**caselynn**~ Enthusiast

It's also on the individual ingredient list of the multi-snack packs...the kind you buy for kids lunches.

This totally just made my night!!! Thank you!! :) haha it's the little things!

Lisa Mentor

Some Lay's Chips have been gluten free for a while, if you have read the label. A clarification in labeling may be a step forward, as well as a marketing gimmick. But I would encourage everyone to read the label every time you buy a product.

Don't rely on a "gluten free" label. There is NO legal establish definition of the term.....gluten free.

I can only assume that Lay's has TESTED their products and declared them gluten free as a result. IF, as a result of testing....this is good news.

kareng Grand Master

Some Lay's Chips have been gluten free for a while, if you have read the label. A clarification in labeling may be a step forward, as well as a marketing gimmick. But I would encourage everyone to read the label every time you buy a product.

Don't rely on a "gluten free" label. There is NO legal establish definition of the term.....gluten free.

I can only assume that Lay's has TESTED their products and declared them gluten free as a result. IF, as a result of testing....this is good news.

This is what it says on the US website that I provided the link to earlier in this thread.

"Some people suffer from an intolerance to foods containing gluten, which is a type of protein found in wheat, rye and barley. Frito-Lay has validated through analytical testing that the following products contain less than 20 ppm of gluten.

Please note: The information provided pertains only to products distributed in the U.S. Products sold in other countries under similar brands may be made using slightly different recipes and ingredients to accommodate local needs and preferences."

Lisa Mentor

This is what it says on the US website that I provided the link to earlier in this thread.

"Some people suffer from an intolerance to foods containing gluten, which is a type of protein found in wheat, rye and barley. Frito-Lay has validated through analytical testing that the following products contain less than 20 ppm of gluten.

Please note: The information provided pertains only to products distributed in the U.S. Products sold in other countries under similar brands may be made using slightly different recipes and ingredients to accommodate local needs and preferences."

Thanks Karen. :)

psawyer Proficient

The OP said she was in Canada. The label rules regarding "gluten-free" are different here.

~**caselynn**~ Enthusiast

Some Lay's Chips have been gluten free for a while, if you have read the label. A clarification in labeling may be a step forward, as well as a marketing gimmick. But I would encourage everyone to read the label every time you buy a product.

Don't rely on a "gluten free" label. There is NO legal establish definition of the term.....gluten free.

I can only assume that Lay's has TESTED their products and declared them gluten free as a result. IF, as a result of testing....this is good news.

As far as I've seen in the US the only gluten-free ones are regular. I haven't found any flavored ones that are okay. I have bought the regular chips in Canada as well, but didn't even consider the other flavors may have different ingredients. Thank you for the reminder!

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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