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Cake Is Too Dry

Kenster61

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Kenster61 Enthusiast
Kenster61
Posted

Hi,

I just made a cake from the Gluten Free Pantry. It was fine but it was very dry. Anyone have any idea how to fix the problem.

Thanks

Ken Ritter

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Canadian Karen Community Regular
Canadian Karen
Posted

The cakes that I make the recipe calls for either margarine or oil. I find that when I use oil, it makes it much more moist...... Which do you use?

Karen

gabrielle Contributor
gabrielle
Posted

when a recipe calls for oil i try to replace with applesauce. it does make the cake nice and moist!

Jnkmnky Collaborator
Jnkmnky
Posted

I add a fruit flavored yogurt. Like black cherry to chocolate cake, or Lemon to vanilla.

Claire Collaborator
Claire
Posted
Hi,

  I just made a cake from the Gluten Free Pantry. It was fine but it was very dry. Anyone have any idea how to fix the problem.

Thanks

Ken Ritter

<{POST_SNAPBACK}>

Try adding a little applesauce. You can also used mashed banana but that adds a flavor where applesauce does not. Claire

glutenkiddies Newbie
glutenkiddies
Posted

Plain yogurt does the trick :) Add a 1/2 cup to a cup to every recipe. It works perfectly.

VydorScope Proficient
VydorScope
Posted

Man what a gold mine of a thread this is! *takes notes*

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Mjohnson73 Apprentice
Mjohnson73
Posted

OOOH goodie!! I am glad this thread is here... we have a birthday party coming up this weekend! :) Thank you ! I will definately try the yogurt trick!

thanks!!

--Maya

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