Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Non Cc-Able Cookware

Razzle Dazzle Brazell

Recommended Posts

Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted

I bought a pasta maker looking at making my own pasta. My family is not gluten free so i was looking for a safe nonporous cutting board. I went to the biggest cookware store around here and everything was plastic or wood which can get knicked and hide gluten. Anybody have any advice as to where i could get one? Thx guys

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


squirmingitch Veteran
squirmingitch
Posted

Oh gosh, I was just reading a thread I think yesterday where IrishHeart provided a link for some cutting "mats". I could never find the thread again. I'll see if I can get IH to pop in with the info.

psawyer Proficient
psawyer
Posted

Wood is porous by nature, and can not be shared. Plastic is not porous, although it can become damaged through scratches--as can metal bakeware and porcelain. If it is in good condition, I would continue to use it. If it is damaged, toss it. This applies no matter what it is made of.

Metal wire colanders are a special concern. Even if they are not damaged, the points where the wires cross pinch and can trap food particles.

kareng Grand Master
kareng
Posted

Oh gosh, I was just reading a thread I think yesterday where IrishHeart provided a link for some cutting "mats". I could never find the thread again. I'll see if I can get IH to pop in with the info.

Here's the cutting mats. I have gotten them at the Dollar store, Walmart, Bed, Bath & Beyond, etc. if you cut meat on them, they go in the dishwasher. You can curl them a bit to pour your cut veggies Ito the pot. They don't last forever. But they are cheap and fit in a suitcase.

Open Original Shared Link

Open Original Shared Link

At my house, we have a black cutting board for gluten bread and sandwiches. And red ones and some of these thin ones, for fruit, veggies, meat, cheese....all the gluten-free stuff.

Adalaide Mentor
Adalaide
Posted

I have issues with a shared kitchen and no one respecting my stuff. I bought a glass cutting board at Wal-Mart and hate it, but it's the only one I won't have to replace every time someone does something stupid.

JNBunnie1 Community Regular
JNBunnie1
Posted

I have issues with a shared kitchen and no one respecting my stuff. I bought a glass cutting board at Wal-Mart and hate it, but it's the only one I won't have to replace every time someone does something stupid.

I was going to suggest glass. It's heavy and cumbersome, but safe. You can put little rubber feet on the back or use that rollup waffle-looking silicone/rubber mat stuff to hold it in place. Oy, I need to get a cutting board too....

Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted
  • Author

Oh gosh, I was just reading a thread I think yesterday where IrishHeart provided a link for some cutting "mats". I could never find the thread again. I'll see if I can get IH to pop in with the info.

Lol thats okay. Thx

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted
  • Author

Wood is porous by nature, and can not be shared. Plastic is not porous, although it can become damaged through scratches--as can metal bakeware and porcelain. If it is in good condition, I would continue to use it. If it is damaged, toss it. This applies no matter what it is made of.

Metal wire colanders are a special concern. Even if they are not damaged, the points where the wires cross pinch and can trap food particles.

I waswondering whether a granite or marble would be good because i could also use it as a baking stone. I got a bunch of cookware at the store and its expensive so if i could kill two birds with one stone it would be nice. What do you think?

Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted
  • Author

I have issues with a shared kitchen and no one respecting my stuff. I bought a glass cutting board at Wal-Mart and hate it, but it's the only one I won't have to replace every time someone does something stupid.

Yeah they had glass cutting boards at Bed Bath and Beyond and Wal-Mart but they all had ridges and i wasnt comfortable with that. My mother and father pretty much dont touch my things but my brother recently moved back in and he is....well....he is a sloppy inconsiderate young male what can i say

squirmingitch Veteran
squirmingitch
Posted

I waswondering whether a granite or marble would be good because i could also use it as a baking stone. I got a bunch of cookware at the store and its expensive so if i could kill two birds with one stone it would be nice. What do you think?

laugh.giflaugh.giflaugh.gif Two birds with one stone laugh.giflaugh.giflaugh.gif I love your sense of humor!

Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted
  • Author

laugh.giflaugh.giflaugh.gif Two birds with one stone laugh.giflaugh.giflaugh.gif I love your sense of humor!

Lol well i am not as brave as David i cant slay a giant with a lil stone so i will just stick to bird killing right now. Any weapon suggestions is greatly appreciated. I just ned to figure out what kind of stone ;)

squirmingitch Veteran
squirmingitch
Posted

You're still cracking me up.

But on a serious note, the granite & the marble are both porous even though they are stone but if no one else used it then no problem.

Adalaide Mentor
Adalaide
Posted

Yeah they had glass cutting boards at Bed Bath and Beyond and Wal-Mart but they all had ridges and i wasnt comfortable with that. My mother and father pretty much dont touch my things but my brother recently moved back in and he is....well....he is a sloppy inconsiderate young male what can i say

The glass cutting board I have is only smooth on one side, the other side is lightly textured. It's still super easy to clean, I've never had to scrub it and I've occasionally let it sit a day or so before washing it. (I still hate it.)

Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted
  • Author

You're still cracking me up.

But on a serious note, the granite & the marble are both porous even though they are stone but if no one else used it then no problem.

Yeah i realize that now since i looked it up. Its just gonna come down to me separating all my things and buying stuff for me only and if they dont like it oh well. If i get kicked out for that then idk wat to say other yhan my pops is just a jerk

Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted
  • Author

The glass cutting board I have is only smooth on one side, the other side is lightly textured. It's still super easy to clean, I've never had to scrub it and I've occasionally let it sit a day or so before washing it. (I still hate it.)

Yeah i didnt think to check the other side oh my poor gluten-fried brain. I will go back and buy one tomorrow or im gonna starve. Im having those gluten hangovers where i feel like i could eat anything in the house. Im surprised i havent swallowed it whole like it were a gingerbread house. I think if i told somebody i was preggers they would believe me!

IrishHeart Veteran
IrishHeart
Posted

Oh gosh, I was just reading a thread I think yesterday where IrishHeart provided a link for some cutting "mats". I could never find the thread again. I'll see if I can get IH to pop in with the info.

Well, it seems "I am late, I'm late for this very important date...." (anyone get that reference...?) :)

but I see my friend, KAREN has answered the question and since SHE is the one who told ME about them, it is only fitting she has replied here.

I love those flexible cutting boards!!! Great for travel and cheap enough to replace when necessary.

squirmingitch Veteran
squirmingitch
Posted

It's a hassle but you could keep all your stuff in your room & take what you need into the kitchen, use it, wash it & put it back in your room.

Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted
  • Author

It's a hassle but you could keep all your stuff in your room & take what you need into the kitchen, use it, wash it & put it back in your room.

I know lol a lot of my stuff i have hiding in the big hutch in the dining room. The rest is upstairs. As far as my own food im just gonna hog the fridge im the only one who doesnt eat nothing but prepackaged stuff anyway. I gotta admit i cannot wait until i move out! It is quite a hassle but it could be a lot worse. I thank God for the provisions of this day including this website and all of you dear friends who sacrifice your own time to help us newbies. I wuv you guys! :wub: Seriously THX!

Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted
  • Author

Well, it seems "I am late, I'm late for this very important date...." (anyone get that reference...?) :)

but I see my friend, KAREN has answered the question and since SHE is the one who told ME about them, it is only fitting she has replied here.

I love those flexible cutting boards!!! Great for travel and cheap enough to replace when necessary.

Yeah ya know i think i will get those because they will be easier to tuck away for the time being

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748
    Betty Siebert
    Newest Member
    Betty Siebert
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Draft gluten-free ciders… can they be trusted ?

      By Scott Adams · Posted

      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.