Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bacon Sundae!


lpellegr

Recommended Posts

lpellegr Collaborator

Anyone know if the Burger King bacon sundae is safe? I expect it would be, but...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I want to believe it has gluten so I don't add it to my thighs! :D

StephanieL Enthusiast

It says only milk in the allergy info (I was just looking at the menu last night for myself but for D and E in other stuff).

Not sure of any x-con issues.

Kelleybean Enthusiast

Anyone know if the Burger King bacon sundae is safe? I expect it would be, but...

It just sounds so icky to me, but I know people like those flavors together. If you get it, you'll have to come post how it tasted.

love2travel Mentor

It just sounds so icky to me, but I know people like those flavors together. If you get it, you'll have to come post how it tasted.

Man, I love the combination of the saltiness with ice cream or almost anything. Bacon jam is amazing as is sliced bacon brushed with maple syrup then roasted in the oven. Bacon and chocolate also have an affinity for one another. I encourage you to try it - hopefully you will be pleasantly surprised! :P

lpellegr Collaborator

In the absence of bacon, scooping up your ice cream with salted pretzels is also lovely.

eatmeat4good Enthusiast

Make some bacon and scoop up your ice cream with it.

Make bacon crumbles and sprinkle it on your own ice cream.

As for me....I'm doing what Love2travel just inspired me to do...

I'm dipping crispy bacon in melted Dove chocolate...and letting it set.

I also dip potato chips...in ice cream or chocolate yum!

I wouldn't eat the sundae from McDonald's but I would make my own version of it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Make some bacon and scoop up your ice cream with it.

Make bacon crumbles and sprinkle it on your own ice cream.

As for me....I'm doing what Love2travel just inspired me to do...

I'm dipping crispy bacon in melted Dove chocolate...and letting it set.

I also dip potato chips...in ice cream or chocolate yum!

I wouldn't eat the sundae from McDonald's but I would make my own version of it.

Awesome! Isn't it wonderful? Seriously good with potato chips and pretzels. The good thing about making your own sundae (or anything else for that matter) is that you control the ingredients and can make it exactly how you like it. :)

JNBunnie1 Community Regular

Man, I love the combination of the saltiness with ice cream or almost anything. Bacon jam is amazing as is sliced bacon brushed with maple syrup then roasted in the oven. Bacon and chocolate also have an affinity for one another. I encourage you to try it - hopefully you will be pleasantly surprised! :P

Like I need another excuse to eat bacon. Yay....

genieb Newbie

Bacon Sundae????? This is for real? Sorry, but I'm not at all tempted.

Darn210 Enthusiast

My son would sooooo go for this. He has an "I heart bacon" T-shirt that he wears constantly and gets lots of compliments on. We gave him bandaids for his birthday that looked like strips of bacon.

Someone gave me a cupcake once that had maple icing and bacon crumbles on top. I gave it to my son who told me it was like eating a pancake/bacon desert. I was tempted to try and make a gluten-free version of it, but quite frankly I don't need that in the house.

I myself, totally love alternating bites of chips and ice cream.

modiddly16 Enthusiast

Nothing about a bacon sundae from Burger King sounds appealing........and I'm pregnant, so if anyone should want to try that, it should be me! :blink:

bartfull Rising Star

Several years ago I had steak cooked on the grill. We were having home-made hot fudge sundaes for dessert. There was a bit of steak left on my plate and I dipped it into the hot fudge. It was GGGGOOOOOODDDD!!!!

I wish I could eat bacon (corn, dontchaknow) because I would be all over this.

Adalaide Mentor

I'm with you bart. I found out Friday that my life is now baconless (and hamless and chocolateless) and considering all the new things I've had to give up I was honestly debating if saving my sight was worth giving up bacon. In retrospect that seems crazy but at the time going blind for bacon and chocolate seemed like a perfectly good idea.

At any rate, I kept meaning to get to BK for some sweet potato fries and a bacon sundae. I suppose I'll just go to Wendy's and have a berry salad instead if I still feel like I need to indulge. My husband and I have been periodically enjoying candied bacon and bacon milkshakes this summer, I'm more than a little sad to be giving them up.

bartfull Rising Star

I think most people would agree that bacon is one of the greatest inventions of all time.

But an even greater "invention" is good health that will allow us to enjoy all of the other "great inventions" - like sunsets and music and family and friends. Hiking in the woods, fishing, sports, theater, beaches, concerts, trips to far-off places, and trips close to home.

At least that is what I tell myself whenever I see someone eating bacon.

Adalaide Mentor

You're so right bart! If everyone ate bacon I think we could have world peace. I mean, why fight when we could eat bacon.

love2travel Mentor

You're so right bart! If everyone ate bacon I think we could have world peace. I mean, why fight when we could eat bacon.

EXACTLY!!! Everyone knows that bacon and butter make everything better! :P And just a wee bit more calorific.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    2. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    3. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    4. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

    5. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.