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Fried Donut Holes

1974girl

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1974girl Enthusiast
1974girl
Posted

Ok...just decided to make a new thread out of it! My dd misses donuts more than any other food. These aren't Dunkin Donuts but they are still yummy!

2 cups gluten-free Bisquick

3 Tablespoons sugar

1/2 cup milk (soy, rice, cow)

1 t. ground cinnamon

1 t. vanilla extract

1 egg beaten

1/2 cup seedless raspberry jam (optional)

In a large bowl, mix together first 6 ingredients. Add more milk, a tablespoon at a time if mixture is very thick. (I had to do this). Heat about 3 inches of oil in a large pot or fire up the deep fryer! (375-ish)

You can make donut balls by hand (pretty) or scoop them off by spoonful into the hot oil. DOn't over crowd your pot...just fry a few at at time. Using a slotted spoon, turn donuts when they appear golden. Fry about 3 min. per side. Remove donuts to a paper towel to drain while you fry the next batch! here is the best part...using a pastry tip...squirt raspberry jam in the middle. We also roll them in powdered sugar.

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beachbirdie Contributor
beachbirdie
Posted

O yummm! Thanks for sharing!

I'm going to try this one on my donut-loving gluten-eating husband. I cannot convince him that there are LOTS of yummy gluten-free things out there that he can love even though we've fed him lots of them!

1974girl Enthusiast
1974girl
Posted
  • Author

Ok--one more for your husband. I have posted this before but needs repeating.

Crock pot molten chocolate cake

Large Jello Pudding (chocolate)

gluten-free Better Crocker Chocolate Cake Mix

Handful of chocolate chips or marshmallows (optional)

Make the pudding as directed and put in the bottom of the crock pot. Make the cake as directed and pour on top of the pudding. Bake about 3-4 hours on low. I think I did 2 low and one high. When the cake is springy, it is done. Don't worry about the "lava" it is just the pudding bubbling up. You can top with more chocolate chips at the end. OR...marshmallows and pecans for a Georgia Mud Fudge feel. Trust me...my gluten eating DH loves this!

beachbirdie Contributor
beachbirdie
Posted

Ok--one more for your husband. I have posted this before but needs repeating.

Crock pot molten chocolate cake

Large Jello Pudding (chocolate)

gluten-free Better Crocker Chocolate Cake Mix

Handful of chocolate chips or marshmallows (optional)

Make the pudding as directed and put in the bottom of the crock pot. Make the cake as directed and pour on top of the pudding. Bake about 3-4 hours on low. I think I did 2 low and one high. When the cake is springy, it is done. Don't worry about the "lava" it is just the pudding bubbling up. You can top with more chocolate chips at the end. OR...marshmallows and pecans for a Georgia Mud Fudge feel. Trust me...my gluten eating DH loves this!

My entire family of chocolate addicts is going to love this one! Yummm!

squirmingitch Veteran
squirmingitch
Posted

Oh YUM!!!!! Thank you , thank you 1974girl!smile.gif

JNBunnie1 Community Regular
JNBunnie1
Posted

Ok--one more for your husband. I have posted this before but needs repeating.

Crock pot molten chocolate cake

Large Jello Pudding (chocolate)

gluten-free Better Crocker Chocolate Cake Mix

Handful of chocolate chips or marshmallows (optional)

Make the pudding as directed and put in the bottom of the crock pot. Make the cake as directed and pour on top of the pudding. Bake about 3-4 hours on low. I think I did 2 low and one high. When the cake is springy, it is done. Don't worry about the "lava" it is just the pudding bubbling up. You can top with more chocolate chips at the end. OR...marshmallows and pecans for a Georgia Mud Fudge feel. Trust me...my gluten eating DH loves this!

Oh, you're goin down, sister. :ph34r:

The ninjas have been dispatched.

squirmingitch Veteran
squirmingitch
Posted

Oh, you're goin down, sister. :ph34r:

The ninjas have been dispatched.

laugh.giflaugh.giflaugh.gif

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1974girl Enthusiast
1974girl
Posted
  • Author
:lol::lol::lol::lol:
JNBunnie1 Community Regular
JNBunnie1
Posted

Ok--one more for your husband. I have posted this before but needs repeating.

Crock pot molten chocolate cake

Large Jello Pudding (chocolate)

gluten-free Better Crocker Chocolate Cake Mix

Handful of chocolate chips or marshmallows (optional)

Make the pudding as directed and put in the bottom of the crock pot. Make the cake as directed and pour on top of the pudding. Bake about 3-4 hours on low. I think I did 2 low and one high. When the cake is springy, it is done. Don't worry about the "lava" it is just the pudding bubbling up. You can top with more chocolate chips at the end. OR...marshmallows and pecans for a Georgia Mud Fudge feel. Trust me...my gluten eating DH loves this!

What if you did a few sliced apples, cup of honey, stick of butter, melt all in the bottom of the crockpot, spice it up, and then add a yellow cake?

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