Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Igg Iga Blood Test

suziegp

Recommended Posts

suziegp Newbie
suziegp
Posted

I'm hoping you can give me some insight. I interpret my IGG IGA test results as negative, yet my physician does not. Here is what he sent me with his note:

I am writing in regard to these suboptimal antigliadin test results, since at 30 =100%;

IGA 6/30 which reflects > 20% impact from gluten on the immune system.

IGG 5/30 which reflects > 16.6% impact from gluten on the bowel lining

Component

Latest Ref Rng 6/19/2012

GLIADIN AB, IGG

<11 U/mL 5

GLIADIN AB, IGA

<11 U/mL 6

These levels do document that these % of damage are happening to your immune and intestinal systems at this time.

Should I expect results of zero if I haven't been exposed to gluten?

Thanks so much for any insight!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,702
    • Most Online (within 30 mins)
      7,748
    Kelly mora
    Newest Member
    Kelly mora
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Lab results

      By Scott Adams · Posted

      You might find some of these articles interesting--research that shows a connection between celiac disease and some cases of MS: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/multiple-sclerosis-and-celiac-disease/
    • Scott Adams
      Wheat Straw Dishes

      By Scott Adams · Posted

      Washing strawberries in water, which you should always do anyway due to pesticides that may be on them, should make them safe. 
    • Scott Adams
      Gluten-Free Pre-Workout & Recovery Foods – What’s Your Go-To?

      By Scott Adams · Posted

      It is possible you have an additional food intolerance, possibly to milk/casein?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal.  
    • nanny marley
      Help needed

      By nanny marley · Posted

      It's been postponed due to my sciatic nerve being in high flaring mode I had a feeling I was worrying about something turns out because of the extent of the disk in my spine with the nerve how it's trapped its a risk my back specialist always told me to be very careful with that area so now it's 1st July  I'm glad I contacted the nurses with my worries 
    • Olenaideole
      What apps or tech tools help you manage celiac disease?

      By Olenaideole · Posted

      Hey @trents, thanks! Yeah I’ve used Scan Gluten Free too at some point. It works, though like you said, those databases aren’t always super current. I also used Mitch (getmitch.app). But it’s not an app, just a simple web tool that reads the ingredient list and highlights hidden gluten, risky additives, and cross-contamination notes. But not bad for double-checking labels when things look suspicious.  
×
×
  • Create New...