Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Will Nutrients Still Get To My Baby If My Body Doesn't Absorb Nutrients Properly?


AsburySinger

Recommended Posts

AsburySinger Newbie

I was just diagnosed with Celiac Disease in April. I have been strictly following the gluten-free diet, but due to continuing symptoms and with an elimination diet, I recently found out I am also allergic to Casein. How long do I need to be on the gluten-free/CF diet before my husband and I start trying to have kids? I am worried that since I cannot digest nutrients properly, that the baby will also receive less nutrients until my intestines are healed more fully. Thoughts? Advice?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JillianLindsay Enthusiast

Hi and welcome :) every body heals at a different rate, and it depends on what kinds of deficiencies you may or may not have. In general, it takes 6 months to a year of iron supplements to get iron levels up to normal if you're anemic.

I would talk to your doctor, tell him/her that you want to start trying soon, and ask for regular blood panels so you can see where your levels are.

Good luck :)

Skylark Collaborator

I think you're right about wanting to be well-nourished before having a baby. If the timing were reasonable I think I'd want to wait a year or so before TTC. I've just been reading Deep Nutrition: Why Your Genes Need Traditional Food by Catherine Shanahan and she talks about the subtle effects of being really well-nourished on babies. Also start your prenatal vitamin a few months before TTC; you want all the goodies to be around the moment the baby gets going. You could even start on them now.

faithforlife Apprentice

I agree. Folic acid is very important the first few weeks after conception. I routinely check my blood levels with the routine labs recommended for women to check for any red flags.

  • 1 month later...
lil'chefy Apprentice

I agree. Folic acid is very important the first few weeks after conception. I routinely check my blood levels with the routine labs recommended for women to check for any red flags.

I would advise eating whole foods and taking a high level probiotic! My first pregnancy did not receive the right nutrition, and was subsequently a very high risk pregnancy. It was very scary and my lil girl has complications from it to this day. I think a year on a good probiotic and Gluten-Free sounds like a perfect amount of time!

cavernio Enthusiast

I want to wait until I both feel better and the endoscopy comes back clean. I suspect this will be more than a year for me, but you never know. I haven't talked about it with a doctor though. I 100% think you should wait, just not sure how long. I don't think your baby will right if you're still not nourished right.

  • 2 weeks later...
BitterGrad Newbie

Smart decision!! My sister and I both have Celiac disease and went through multiple pregnancies without knowing. Our pregnancies were hard and high risk and our children have numerous problems (autism, apraxia, MERLD, heart condition). While we have no *proof* that the Celiac caused any of the disorders, I think science will discover that it is really bad. I know a neurologist at Children's Hospital in Washington, DC who is researching pregnancies with undiagnosed Celiac. So far, he said his preliminary findings were very troubling.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
megsybeth Enthusiast

Good luck to you. I do think it's a delicate balance and frankly depends a lot on age. I had two healthy pregnancies with undiagnosed Celiac. Fortunately both boys were full term and healthy. But my first did drop markedly in size after two months (I exclusively breast fed) and I think it's because of both of our celiac. But I had a hard time getting pregnant the second time, just didn't seem to ovulate, had to use clomid. I'm sure in retrospect it was the celiac. My second son was born even bigger and is off the charts still at 8 months, also BF. But that pregnancy knocked me out.

I think, in general, your body will take what it needs for the baby. It might mean you lose your teeth, feel like you have to sleep 20 hours a day, go bald...but the body looks after the baby. It's you that will suffer and you already are suffering. So I'd talk to your doctor about this. On the one hand you have to think about needing more time to get pregnant but you also have to think about the impact to you and also the risk of losing a pregnancy.

1desperateladysaved Proficient

I had undiagnosed celiac during which I had one misscarriage and 5 children. I was really sick and could hardly eat for several months of each pregancy. However, each pregnancy resulted in the birth of a healthy baby. My point is that it doesn't usually end in disaster; the body is designed well to protect both mother and baby. Children are blessings. They help motivate to live right and one has someone that needs you. I was so glad that I had a baby that needed me after I went through surgery once. While all of the other surgery patients had to consider how they should recover. I had a little one that needed me. It was a good feeling.

I don't recommend not treating celiac and having 5 babies. I think the toll on my body is pretty steep. However, I guess it would be anyway with 30 years of celiac. I have these nice young people to show for it! They are worth it.

Diana

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748

    Judy M
    Newest Member
    Judy M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.