Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Unusual Combinations

bartfull

Recommended Posts

IrishHeart Veteran
IrishHeart
Posted

Hubs likes mayo on fries.

Aioli on fries would be even better. :)

Great! just what I need! another "treat" to add to my repertoire --my pants are tight now and SORA is late in delivering the moo moos we ordered.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 63
  • Created
  • Last Reply
love2travel Mentor
love2travel
Posted

Sora, Sora. Tsk, tsk. What on earth are we to do with her? :lol:

Don't forget to order a mu mu for me as well. By then I'll probably be about 396 lb, especially if I indulge in more aioli and frites! :D Maybe I'll just use a tent instead.

sora Community Regular
sora
Posted

My son puts mustard on his fries.

My apologies to anyone waiting for a MuuMuu. Canada Post has failed to deliver :o so I am passing this on as compensation.

bartfull Rising Star
bartfull
Posted
  • Author

Wow, who is that singing? Oh, never mind, I see that his name is revealed at the end. Nice guitar work. I'll be going over to Youtube to check out the rest of his stuff. THANKS!

IrishHeart Veteran
IrishHeart
Posted

My son puts mustard on his fries.

My apologies to anyone waiting for a MuuMuu. Canada Post has failed to deliver :o so I am passing this on as compensation.

Sora, this was a "I just want to cry" :( kind of day, and YOU just made it all better.!! :lol: Thank you so much!! ooxx IH

bartfull Rising Star
bartfull
Posted
  • Author

IrishHeart, I hope whatever it is that has you wanting to cry is over with soon. Good people like you should only be happy! Here's a cyber-((((((HUG)))))), and if there's anything any of us can do to help, I'm sure we will all be falling over each other to get there first.

You are one of the best people I've (n)ever met, and that's the truth.

love2travel Mentor
love2travel
Posted

Sora, this was a "I just want to cry" :( kind of day, and YOU just made it all better.!! :lol: Thank you so much!! ooxx IH

Aw, so sorry IH. I had one of those days yesterday. Thankfully they are rare but when they happen they hurt, don't they? I hope that today is a joyful day for you! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

IrishHeart, I hope whatever it is that has you wanting to cry is over with soon. Good people like you should only be happy! Here's a cyber-((((((HUG)))))), and if there's anything any of us can do to help, I'm sure we will all be falling over each other to get there first.

You are one of the best people I've (n)ever met, and that's the truth.

aw, thanks so much for saying such a sweet thing.

I am truly humbled and appreciate your hug, too! (ah, that felt wonderful) Thank you so much, hunny!! :wub:

Okay, now.....back to "unusual combos"....

bartfull Rising Star
bartfull
Posted
  • Author

How about what I had for lunch today? Ground bison cooked on the George Forman grill and then crumbled, baked mashed sweet potato, finely chopped cauliflower, all mixed together and covered, I meaqn DRENCHED, with melted white cheddar. It was GGOODD!!

IrishHeart Veteran
IrishHeart
Posted

How about what I had for lunch today? Ground bison cooked on the George Forman grill and then crumbled, baked mashed sweet potato, finely chopped cauliflower, all mixed together and covered, I meaqn DRENCHED, with melted white cheddar. It was GGOODD!!

oh boy, that sounds good to me. I'd ask you to make one for me right now...if we lived near each other!

bartfull Rising Star
bartfull
Posted
  • Author

Come on out if you can stand the smoke. I am near the fire you may have read about - the one where a C130 air tanker crashed last night. The smoke is so thick they are telling everyone to stay indoors. I have a touch of asthma and wood smoke is one of my triggers so I am staying indoors for sure.

Got my "go bag" ready (important papers, medications, etc.) and the cat carrier by the door. I have all but one of my guitars cased up and ready to grab, and tonight I'm going to box up all of the family pictures and a few of the things that my Mom and Dad made, as well as the mustard pot that belonged to my great great grandmother, plus all of the papers detailing my family history.

But first I have to clean my CAR because it is so full of junk there's no room for anything! Is clutter a symptom of celiac?

IrishHeart Veteran
IrishHeart
Posted

! Is clutter a symptom of celiac?

No, I hate clutter!! :lol:

Be careful, please!!

squirmingitch Veteran
squirmingitch
Posted

Good wishes for you bartful. And hey, watch out cleaning that car out as you will be out in that smoke!

Awww IH, great big hugs (((IH))) & a kiss from me too!

Okay, weird combos ---

The only ones I can think of like Ravenwoodglass the french fries in mayo. And cold leftover meat, either pork or beef generously slathered with mayo, salted & sprinkled (but I usually douse) with lemon juice.

All in all, I'm pretty normal.laugh.gif

And you guys are weird!

Me ducks & runs for cover.......

sora Community Regular
sora
Posted

Sora, this was a "I just want to cry" :( kind of day, and YOU just made it all better.!! :lol: Thank you so much!! ooxx IH

You are welcome sweetie. Take care of yourself, hugs.

just came back from weeding the shared garden and we were eating raspberries and baby swiss chard. Good combo. :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin. In the early 1900s, refined white flour replaced whole grains, and people began...
    2. Scott Adams
      - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted...
    3. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      CT with contrast.

      Thank you.
    4. deanna1ynne
      - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased int...
    5. cristiana
      - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott. Have manufacturers ever said why that should be the case?
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,440
    • Most Online (within 30 mins)
      7,748
    Lillian Steele
    Newest Member
    Lillian Steele
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
      CT with contrast.

      By JoJo0611 · Posted

      Thank you. 
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.