Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Floating Stool

GFreeMO

By GFreeMO
in Coping with Celiac Disease

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

Is poop NOT supposed to float?

Doesn't EVERYBODY's poop float?

And what does it mean that it floats? Ie. Why does it float, and what does this have to do with celiac disease?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

I think it's undigested fat that makes it float. There must be something else going on. You have been avoiding all of your "poisons". Maybe you're getting CC'd somehow?

GFreeMO Proficient
GFreeMO
Posted
  • Author

I was glutened big time last week by something careless. I am still having the floating stool. Hopefully it resolves soon!

Thanks for the info, thats what I thought it was but wasn't sure exactly.

KMMO320 Contributor
KMMO320
Posted

I dealt with that for the last 17 years. Since this is a TMI post to begin with, lol, I will just say that for the past 17 years, maybe..just MAYBE 1 out of 10 movements for me were anywhere CLOSE to "normal". So I always thought what was going on with me was normal, or normal for me, so I just dealt with it and didnt complain.

This past year I started getting sicker and sicker and finally went to the Dr who brought up Celiac disease. I have been doing so much research on it and got referred to a GI specialist. I finished all my testing and had to wait 3 weeks for my follow up appt, so I stopped eating Gluten as soon as all tests were done. For 3 weeks I was gluten-free and for 3 weeks, I experienced what is SUPPOSED to be normal movements. I swear to God, I felt like I was acomplishing feats of magic. It felt so good to be regular. It was amazing. I had NO IDEA what normal was.

Then I saw my GI who told me all my tests were negative and I do NOT have celiac..even though I really think I do. I got depressed and started eating gluten again and guess what? Yep..Digestive distress again. Nothing closely resembling normal. Constant...distress.

SO guess who is going off gluten again regardless of what the Dr says? Yep. me. Today was day 1...again. It felt so good to just be "normal"

LauraB0927 Apprentice
LauraB0927
Posted

From what I've been told both by doctors and in school (I'm going back for nursing), floating stool means that there is an excess of fats in your stool. Since fat tries to separate from water, it floats to the top. It could either mean that you're not digesting properly or you are having too much fat in your diet. Hope that helps!

GFreeMO Proficient
GFreeMO
Posted
  • Author

I think this is a for sure sign that I have been glutened. Since celiac is fat malabsorbtion, makes perfect sense!

Jestgar Rising Star
Jestgar
Posted

Actually probably mostly gas:

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Strawberry-Jam Enthusiast
Strawberry-Jam
Posted

If it is oily as well, or if it's floating D, then it's probably undigested fat.

If it's normal but just floating, it just has to do with your diet. Vegetarians have that problem iirc.

GFreeMO Proficient
GFreeMO
Posted
  • Author

I was glutened last week and had D for several days. Now I just have cramping, floating stool and mucus discharge and gas with undigested food. I think the undigested food is what is causing the cramps. I really need to start being extra careful about gluten exposure. It's been a week and I still have cramps. I am growing very weary of celiac disease and all that comes with it. I miss the good ol' days of feeling great and eating on the run. :( :( :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,741
    • Most Online (within 30 mins)
      7,748
    Kaz 1
    Newest Member
    Kaz 1
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.