Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dish Soap


GFreeMO

Recommended Posts

GFreeMO Proficient

This is not a "is there gluten in dish soap post". With that said, between my lovely elbow DH and scars and my bleeding hands from Dawn dish soap. (I do a heck of a lot of dishes and this stuff takes oil off of wildlife so it must be harsh) my arms don't look very pretty.

I bought some Palmolive Pure+Clear Dish Soap. It says no unnecessary chemicals ..to try. I was wondering what you other DH'ers use?

Thanks!

-MO


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I have been allergic to Dawn since it first came on the market. I have for years used Palmolive Soft Touch w/ Aloe for dry skin. When the store is out of that I use regular Palmolive but the Soft Touch is gentler on my skin & still does a terrific job. I have not seen the Palmolive Pure & Clear but when I do I will be buying a bottle of it!

GFreeMO Proficient

Thanks Squirming!

I found the Pure+Clear at Target.

Thanks for the info. :)

kareng Grand Master

(I do a heck of a lot of dishes and this stuff takes oil off of wildlife so it must be harsh)

-MO

I think the real solution is that someone else should do the dishes! :D

GFreeMO Proficient

I think the real solution is that someone else should do the dishes! :D

Unless I can get Aidan (my 85 pound greyhound) to do them, it's all me! :lol:

kareng Grand Master

Unless I can get Aidan (my 85 pound greyhound) to do them, it's all me! :lol:

He eats gluten-free, right? :o

ciamarie Rookie

I like kareng's suggestion! But I bought a large bottle of Dawn at Costco, and since it's so concentrated I have a smaller bottle that I refill about 1/3 to 1/2 with Dawn and add lukewarm water and turn the bottle around (upside down) several times until it mixes together. When I'm doing a LOT of dishes, my hands do get dry, so I sometimes use rubber gloves, and I found some Suave hand lotion that seems to work fine so far.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

He eats gluten-free, right? :o

He eats Science Diet Senior. It's gluten free-ish...lol

ciamarie, good tip with the Dawn..thx

  • 1 year later...
odat1117 Newbie

Great topic!

We've used Dawn for years since we do not have an automatic dishwasher. We usually use the "Hand Renewal" version (the pink, non-see through kind). Not too long ago, my hubby came home with the blue see through version. After that, I started having eczema problems again on my hands (mostly by my wedding ring) AND strangely enough, my finger tips started burning and hurting horribly when using the touch pad on my phone and laptop. I even went so far as to purchase a stylus since my finger tips hurt so badly that I couldn't even use my phone very well. I was so frustrated thinking that I'd discovered yet one more "weird thing" about my system.

Nothing had changed in my diet or anything else so all I could attribute it to was that version of Dawn.Whatever is in there was NOT making my poor hands very happy. So, when we finally finished that bottle, we went back to the hand renewal version and all is well. No more skin problems on my hands. So, keep in mind that the version of the dish soap might be a factor (as I'm sure many of you already know all too well). I don't know if it was gluten in there or not but there was definitely something in there that my hands reacted to.

Happy Dish Washing!!
 

shadowicewolf Proficient

Great topic!

We've used Dawn for years since we do not have an automatic dishwasher. We usually use the "Hand Renewal" version (the pink, non-see through kind). Not too long ago, my hubby came home with the blue see through version. After that, I started having eczema problems again on my hands (mostly by my wedding ring) AND strangely enough, my finger tips started burning and hurting horribly when using the touch pad on my phone and laptop. I even went so far as to purchase a stylus since my finger tips hurt so badly that I couldn't even use my phone very well. I was so frustrated thinking that I'd discovered yet one more "weird thing" about my system.

Nothing had changed in my diet or anything else so all I could attribute it to was that version of Dawn.Whatever is in there was NOT making my poor hands very happy. So, when we finally finished that bottle, we went back to the hand renewal version and all is well. No more skin problems on my hands. So, keep in mind that the version of the dish soap might be a factor (as I'm sure many of you already know all too well). I don't know if it was gluten in there or not but there was definitely something in there that my hands reacted to.

Happy Dish Washing!!

 

I've noticed with the blue version that it is more harsh than any of the others. I had a large patch of skin that was cracked and irritated and it took some time to clear up.

odat1117 Newbie

Yup. That's what happened with me. At least we could identify it and remedy it.  :-)

Alwayssomething Contributor

I found Dawn free and clear a few weeks ago at Walmart, but I am even reacting to that, so only Palmolive free and clear for me. Weird thing is when I was younger, maybe 11 I reacted to every dish soap as well as body soap out there except Ivory.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,741
    • Most Online (within 30 mins)
      7,748

    Kaz 1
    Newest Member
    Kaz 1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.