Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Paprika

Eliza13

By Eliza13
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Eliza13 Contributor
Eliza13
Posted

Is paprika always gluten-free?

:)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nogluten- Newbie
nogluten-
Posted
Is paprika always gluten-free? 

:)

<{POST_SNAPBACK}>

I'm not sure, but the ones I've seen have been. I think McCormick Spices will always state ingredients. That's the brand I have.

lovegrov Collaborator
lovegrov
Posted

I'm hesitant to say anything is ALWAYS gluten-free, but I've never found a paprika that isn't. I(t's not on my own radar screen of things to worry about.

richard

nettiebeads Apprentice
nettiebeads
Posted
Is paprika always gluten-free? 

:)

<{POST_SNAPBACK}>

I use the McCormick brand a lot and have had no problems.

skbird Contributor
skbird
Posted

Should be gluten free, however, it is a nightshade, like peppers, tomatoes, and potatoes so if you have a problem with those, it will affect you (it does me!)

Stephanie

  • 4 years later...
miles2go Contributor
miles2go
Posted

I've been gluten-free for about five years now and have never had any trouble with spices, even mustard and hing (Frontier brand asafoetida which uses rice flour. Yesterday I was having some of the Turkish sheperd's salad that I made with chile powder from the bulk bin at the local natural food store and it felt like I was glutened. I'm supersensitive and it felt like my guts were being extracted for Chuck Norris' horrible balloon toy practical joke, so I am pretty sure that it wasn't a case of cc, but rather some mystery virus or people are actually adding wheat flour to chile powder out there somewhere. This is an old thread, so I was wondering if anyone else has run into this.

Margaret

sunnybabi1986 Contributor
sunnybabi1986
Posted

The only pure spices I've seen so far that are not safe are Great Value (Wal-Mart Brand). They disclose that their spices "May contain traces of wheat." on the packaging. However, this is the only instance I've seen where a spice is unsafe. As the others mentioned, McCormick is a great company to trust. ALL of their pure spices (oregano, paprika, thyme, pepper, etc.) are gluten free, and their spices mixes (like marinades) clearly state any allergens on the label. We also use Kroger brand spices and a few other generics. If in doubt, just call the company. It's nice to hear from them that the product is indeed gluten free! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


miles2go Contributor
miles2go
Posted

I called the store and got Jesse, the gluten-free guru of the place who read me the ingredients, which all sounded fine (my word, there are a lot of ingredients in chile powder!) When I got home, my bf mentioned that his non-gluten-free dad had had a similar experience, so I'm guessing that it was just a virus, but I'll be sure to read labels before buying my bulk spices in the future. I realize that anytime you buy bulk you run risks, but I just can't conscience all of those little bottles that spices come in, either economically or spacewise. I looked around a little bit, but didn't find anything - anybody know of a decent list of spices to be on the lookout for as potential gluten-hiders? I know of curry powder, asafoetida (hing), wasabi and mustard and obviously any blends, but some people confuse mustard flour for regular flour when it isn't and that just makes for more confusion...

Thanks for the reply sunnybabi, I thought I had opted out of posting, but instead just opted out of the edit. Sorry about the grammar. B)

Margaret

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,955
    • Most Online (within 30 mins)
      7,748
    AnnaLousGFBakery
    Newest Member
    AnnaLousGFBakery
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.