Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Very Loud Stomach Noises-Embarassing!


gfmolly

Recommended Posts

gfmolly Contributor

I have issues with certain foods which vary, that make my stomach gurgle. I have celiac, so have been gluten-free for four years,eat very little lactose, and am very active. The issue occurs more frequently in the evening when lying down, or sometimes when I am in quiet meetings. I tend to not eat if I know that I will need to have a quiet stomach, which does help the issue. I'm not even certain there is a pattern to which foods cause the gurgles.

Drinking hot peppermint tea seems to alleviate the issue sometimes.

I am taking a probiotic daily and I am on the minipill for birth control.

Is there any supplement I can take to alleviate this symptom? It is really a struggle for me!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hornet Rookie

You can ask your MD if activated charcoal is right for you. It will eleviate gas. It has helped my gurgling. It must be taken one hour before or after any other meds as it will reduce the effectiveness of other meds. Good luck.

Juliebove Rising Star

I'm not a celiac but I have that problem too. Not even sure what the cause is.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,322
    • Most Online (within 30 mins)
      7,748

    weed3in
    Newest Member
    weed3in
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
    • barb simkin
      I have had a reaction to chocolate within 2 hours, severe abrupt dieherra.  With alcohol it can extend up to 12 hrs before the first reaction, but not as severe as chocolate.  I am also allergic to all fish and carry an epihpen.  
    • Scott Adams
      Welcome to the forum @oyea, have you ever been screened for celiac disease? You symptoms sound like they could be celiac disease related.
×
×
  • Create New...