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Calling All Cat Owners

Lisa

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Lisa Mentor
Lisa
Posted

I'm housing my daughter's cat for, umm...five weeks now, with two to go.

My eyes are scratchy, blood shot and watery. Contacts are a no go.

My question is: We have had cats for many years. But in their later years we were in less direct contact. The last of three passed a year ago. All of which were in their twenties.

Could I be allergic to a particular cat. :unsure:

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jerseyangel Proficient
jerseyangel
Posted

Yes-- you can definitely be allergic to only certain cats.

Have you tried Claritin?

Lisa Mentor
Lisa
Posted
  • Author

Yes-- you can definitely be allergic to only certain cats.

Have you tried Claritin?

Interesting! Thank you. I will try the Claritin.

psawyer Proficient
psawyer
Posted

It may also involve sensitization. That is similar to the concept with the allergy injections.

Repeated exposure over time may reduce your sensitivity. The shots seek to do this by building up your tolerance with repeated exposure once a week, then every two weeks, then once a month.

I tested as a teenager as being allergic to cats. In the summer of 1995, a cat adopted us. Over time, I got used to him being around, and did not react. We have had cats ever since, with the peak population being four from 2005 to 2008. I traveled a lot for business, and found that I would have a reaction when I came home from a trip of about a week (or longer). It would take a day or so, and my sensitivities would subside. I learned to take an antihistamine before boarding my flight home.

Your experience may differ.

genieb Newbie
genieb
Posted

Could be. Breeds and even individual cats differ in hair length, texture and dander. You might also want to look at anything that came with the cat like scented kitty litter. I used to have a lot of trouble cleaning the box until I figured that one out.

rosetapper23 Explorer
rosetapper23
Posted

It also might be that the cats' food contains gluten, which is common. Even if you wash your hands after feeding them, they lick their fur....and then you pet them.

If you'd prefer a more homeopathic, natural remedy for allergies, Sabadin by Boiron is quite good. My mother and several of my most allergic friends all swear by it--and they'd tried everything previously. I don't tend to have many allergies that require medication, but I've become a lot more careful with feeding my cats.

Adalaide Mentor
Adalaide
Posted

I have a specific problem with long haired cats. My husband's cat makes me break out in hives. It used to sleep in his bed, that was an automatic no go for me when we got married. (It had nothing to do with my hives or allergies either!) His is the only cat I've ever had contact with that has caused me to have a rash or hives since I was a teenager.

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Juliebove Rising Star
Juliebove
Posted

Sorry, I just now saw this. I test allergic to cats. I had two as a child. No problems. Have had roommates with cats. Taken in strays. No problems. Have owned three as an adult. No problem. Can go to cat shows, cat shelters, etc. Usually no problems.

Visited my nephew who had a mom cat and babies. Sneezed my head off. Broke out head to toe in hives. Eyes got itchy. Daughter reacted the same way. She used to test as allergic but does not now.

It might also be the food. I am highly intolerant to eggs. I won a free can of some kind of cat food when we first got our current cats. I didn't know then that all they like is tuna. I bought a can of stuff with eggs in it. The baby cat ate a little then licked my arm. I broke out in hives.

beachbirdie Contributor
beachbirdie
Posted

I'm housing my daughter's cat for, umm...five weeks now, with two to go.

My eyes are scratchy, blood shot and watery. Contacts are a no go.

My question is: We have had cats for many years. But in their later years we were in less direct contact. The last of three passed a year ago. All of which were in their twenties.

Could I be allergic to a particular cat. :unsure:

Have you tried those disposable moist wipes you can wipe down a cat with? Takes some of the allergen off the fur. Sorry you're suffering...I know how it feels, I'm allergic to two of the most common substances around my place (dust and mold) and have allergies most of the time. It's miserable!

heathenly Apprentice
heathenly
Posted

Your visit is probably over, but: Zyrtec. The only one that ever worked for my cat allergy. Hope you survived!

Lisa Mentor
Lisa
Posted
  • Author

Thank you all for your input! This MOM insisted that the cat follow her owner. Said cat left today. Holding ground on NO never felt so good! :D

heathenly Apprentice
heathenly
Posted

Hahahaha! I bet!

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    • Rogol72
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Rogol72 · Posted

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
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      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Inconclusive results

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    • JoJo0611
      CT with contrast.

      By JoJo0611 · Posted

      Thank you. 
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

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