Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Happens? Time Line


GFreeMO

Recommended Posts

GFreeMO Proficient

I recently read an article that said that a celiacs response to gluten is individual. I thought we could post what happens to us so we could compare our symptoms.

Mine lasts 2 weeks and here is the pattern. It is the same exact thing every time. Like clockwork.

Bloating, gas, intestinal pain, diarrhea, anxiety and emotional symptoms, sores on my face, DH on elbows and knee, muscle & joint pain,fatigue, headache, excessive thirst, and last but not least, passing mucus through the rectum.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RonSchon Explorer

I have different symptoms that are closely related.

Bloating is first in all cases. Brain fog is most often 2nd, followed closely be diminished visual acuity. Then, usually several hours later very fatigued and a high level of ache and significant joint pain - like I'm carrying a 100 pound weight on my back. I'm usually constipated through the whole episode. Depression.

It usually lasts 36 to 48 hours.

Things that don't happen every time, but often: incredible calf cramps which hit in the middle of the night and take me from sound asleep to jumping out of bed instantly to stretch.

bartfull Rising Star

Psoriasis flare within 8 to 12 hours that lasts a couple of weeks. Minor digestive issues - no real D, but loose stools three times each morning, then I'm good for the rest of the day. That lasts only a day or two. The brain fog comes in pretty quickly and fades slowly. And the insomnia starts right away and lasts for several days.

Oh yeah, and the grumpiness. That comes on quickly and lasts for about a week. I HATE that part, and so do my friends! :angry::angry::lol:

eatmeat4good Enthusiast

First I feel an overwhelming sense of tiredness like I cannot possibly go another day.I can't wake in the morning at all and I'm groggy. My alarm, cell phone, my son, nothing can wake me. I wake with a panic attack and I get a sense of impending doom, feel profoundly depressed,and have anxiety about simple things that normally wouldn't bother me. I get irritable and angry for no reason.

Then I get a massive migraine that last 24 hrs. I want to die during that time. I vomit, can't stand light, noise, and I'm totally depressed and reclusive until the migraine lifts...usually 24 to 36 hours.

Then my old DH lesions flare, swell like a hive, and then weep and ooze several hours later, sting like acid and the skin sloughs off. Sometimes I get a smattering of new DH blisters in places I have never had them before. The new ones are usually really tiny but they take the same course as the old lesions. The rash takes weeks to subside.

Next my muscles and joints hurt really bad and I wonder if I really do have "Fibromyalgia" after all.

My muscles are weak and I can't contract them at will. Walking is absolutely physically exhausting and whatever I need to lift feels like it weighs a thousand pounds. Then nausea and diarrhea start and do not stop for at least two days. During this time I have absolutely no appetite and cannot possibly eat. I drink water only. I swell and wake up with swollen eyelids and gain about 10 lbs for no reason. My legs swell and I look and feel like hell for a week or two.

The last thing to happen is I become famished and want to eat anything and everything. I usually crave sweets really bad, but have learned the hard way it is much better not to give in to that.

Then suddenly it all goes away and I get a new lease on life!

My energy comes back, I love life, I vow to never eat out again...or do whatever it was that "got" me.

I get a little paranoid about where gluten might be and I go on a cleaning spree.

Then things settle down and I feel normal again, my weight stabilizes, and I have no anxiety, depression, or weakness.

The strangest thing is that over the next month my nails will grow out with a horizontal ridge that is white. It starts at the "moon" of your nail and takes about two months to grow all the way out. I've googled and that is consistent with protein deficiency or vitamin deficiency and probably both since Celiac is a malabsorption disease.

Good question! I look forward to reading everyone's answers.

love2travel Mentor

No idea whether I have been glutened since going gluten free 15 months ago or not! My dentist has noticed increased enamel strength (but I didn't).

Ongoing chronic insomnia and pain have not changed. Always there, darn it! :angry: But much of that is from an accident nearly five years ago.

No pattern whatsoever for me!

nvsmom Community Regular

I get a stomach ache 10-30 minutes later and then get bloated for a few days. I'm still too new to being gluten-free to know how my migraines, fatigue, and aches and pains are affected by gluten. I'm guessing I'll feel healthy in 4 to 8 months.... cuious how that will feel different or if it even will feel different at all. LOL

Sara S. Newbie

I get diarrhea about 6 hours later. At this point, now that I've healed for a year, I only get one or two rounds of diarrhea. Then I have constipation (no stool for about a day or two, normal transit time, then very hard stool for a few days after that). The day or two after the glutening I experience low mood: depression and anxiety, that lasts for the duration of the constipation. I also experience brain fog and difficulty with concentration and memory, also for about a week. It's severe enough to impinge on my progress at work.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,738
    • Most Online (within 30 mins)
      7,748

    Werthesmiths4
    Newest Member
    Werthesmiths4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.