Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quinoa Type Troubles


kenlove

Recommended Posts

kenlove Rising Star
Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

I wouldn't be terribly worried. Well, at any rate I personally am not worried. I buy quinoa that is a 3 type blend of white, black and red. The few times I've gotten sick from cc I've known nearly immediately so I would know if my quinoa was making me sick. So far the only side effect is the addition of a great new healthy food to my diet. I guess though I'll probably stick to buying the same kind I am now since I know it's safe. No point going around trying other brands or something just to find out it's one of those random 3 that may or may not actually be unsafe for us.

kenlove Rising Star

I've had a number of different types of the regular

but haven't played much with the others. Dont want to fix what aint broke!

  On 7/28/2012 at 12:45 AM, Adalaide said:

I wouldn't be terribly worried. Well, at any rate I personally am not worried. I buy quinoa that is a 3 type blend of white, black and red. The few times I've gotten sick from cc I've known nearly immediately so I would know if my quinoa was making me sick. So far the only side effect is the addition of a great new healthy food to my diet. I guess though I'll probably stick to buying the same kind I am now since I know it's safe. No point going around trying other brands or something just to find out it's one of those random 3 that may or may not actually be unsafe for us.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,996
    • Most Online (within 30 mins)
      7,748

    Gma4anna
    Newest Member
    Gma4anna
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • The Logician
      To Trent’s, yes, from what i’ve read it is not uncommon for digestive systems to become less tolerant to gluten over time. Many types of sensitivity or allergies arise in older people who never had a problem. I don’t see why you are focusing on anything but the fact that after years of my sensitivity to gluten, for whatever reason , it has disappeared after a bout of antibiotics. What i’ve read is antibiotics can make gluten sensitivity worse. In any event, in my case, if I can still eat all the wheat products I want with no reaction after a month or more since my hospital stay this is something that should be investigated. Time will tell.
    • The Logician
      I had a UTI, blood cultures are standard to insure that the infection does not get in the bloodstream which can lead to sepsis and death. In my case there was bacteria in my blood which necessitated 48 hours of antibiotic IV
    • Wends
      Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for posting the link to look up SNPs rs… numbers on another post. Was useful. Looking at your result, ”Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these...
    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
×
×
  • Create New...