Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Larger Child Diagnosed With Celiac?


mmcdaniels

Recommended Posts

mmcdaniels Apprentice

My niece is having some serious digestive issues and will be scoped to check for Celiac next week. She is a very tall child and is also obese.

My son was quite the other extreme when he was diagnosed. He was 8 and wore a size 5.

Have others had a larger childer diagnosed with Celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

My DD was and still is in the 95th and 98th percentiles in ht and wt. She is 2 yrs gluten-free and we r struggling to get her BMI down some.

I have read about 30% of Celiacs are on the higher end of the curve. With a great number of the population walking around undiagnosed I'll bet that number is at the very least right if not low. Many Dr's are unfamiliar with Celiac as a whole and very few understand you can be overweight and have the disease. Hence the lack of testing, and subsequently diagnosis.

nvsmom Community Regular

Me! I was very tall kid who stopped growing in grade 6 when I was 5'8"... I was always in the 90+ percentile for height. I wasn't heavy but I wasn't real thin; I was about 135-140lbs for the next ten years. I was diagnosed at 38.

I wish I had been gluten-free as a kid, I would have loved to have got a couple more inches. ;)

My cousin also has celiac and she's about 5'7". She has always been thin.

MitziG Enthusiast

My dd was always 100th percentile height and weight- and is biopsy dx celiac. Since going gluten-free she slimmed down and continues to get even taller. Apparently celiac wasn't affecting her growth!

GottaSki Mentor

I was heavier than I should have been my entire life - including during a very active childhood while eating three healthy meals per day. At 19 I included this as a symptom to my doctor along with digestive complaints....and continued to list as one of my symptoms as my health deteriorated over the following 25 years until I was finally dx'd with Celiac Disease. The year after removing gluten I ate a bit larger meals than before dx because my digestive symptoms cleared - exercised same as always - dropped 30lbs without trying. Many believe the extra weight is caused by the body trying to hold on to everything because it is not getting the nutrients it needs due to mal-absorption. Whatever the reason - Celiacs come in all shapes and sizes with a wide range of symptoms - until the medical community spreads this information successfully many will remain undiagnosed.

It is unfortunate that even now most doctors still only know the symptoms of weight loss, big D, etc for Celiac. Frustrates me to no end how many articles are published each day that only sight this side of Celiac.

When I read your post I felt joy for your niece that she would be diagnosed while young and able to improve her health with food :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,776
    • Most Online (within 30 mins)
      7,748

    ClaudetteGerdjunid
    Newest Member
    ClaudetteGerdjunid
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.