Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fast Food French Fries


stephaniesherie

Recommended Posts

stephaniesherie Newbie

I almost hate to ask, but do you experts know if French Fries from say MCDonald's or Sonic are gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

McDonald's fries are the most-discussed topic here.

There is a wheat-derived component in a flavor added to the oil in which the fries are partially cooked before being frozen. The final product has been independently tested and found to contain no detectable gluten. Make you own decision. I eat them occasionally.

I have no knowledge of Sonic, and can't find a recent post here. In January 2010, someone said they shared the fryer with gluten products.

kareng Grand Master

Sonic does have a lot of breaded and fried foods. I would bet they are all fried together. You could go and ask. :)

In and Out and Five Guys only fry potatoes

jerseyangel Proficient

Elevation Burger fries nothing but potatoes (in olive oil).

stephaniesherie Newbie

Elevation Burger fries nothing but potatoes (in olive oil).

I hope it's not extra virgin, otherwise it goes rancid. EVOO can't take heat.

Come to think of it, yes, they do fry other things in the oil. I can't tell you how many times I've gotten a bit of chicken or something in my fries!

Adalaide Mentor

All of my local Wendy's have dedicated fryers for fries. I'm not sure if it's a policy with the local franchise owner or a national chain policy but certainly something worth checking out. And the Frostys are gluten free also so you have something to dip your fries in! :D

cap6 Enthusiast

This is a hot topic and what it comes down to is that you have to do what is right for you. Read what everyone has to say and then decide.

I, personally, will not eat anything (except for a frosty at Wendy's)at a fast food place, even if they have separate fryers, as I feel there is too great of opportunity for cross contamination. I wait and have my fries somewhere like Red Robin. There is far too much gluten flying around in those places, but, as I said, that is only my opinion.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NJceliac Apprentice

Five Guys is a great place to go for french fries and very low risk of cross contamination. I believe they do use peanut oil (didn't look to se if that was an allergy of yours).

lovegrov Collaborator

Cap, last I checked not every Red Robin had a dedicated fryer. Has that changed?

richard

kareng Grand Master

Cap, last I checked not every Red Robin had a dedicated fryer. Has that changed?

richard

Found this on thier website. However, as I remember the last one I went to, the fries were made in thier own area that you could see from the dining room. Its a very large and busy Red Robin, so maybe a smaller one would have a shared fryer. You should always ask.

"Seasoned Red Robin Steak Fries do not contain any wheat/gluten allergens; however, there is a risk they might be fried in a common fryer with the allergens you want to avoid."

jessthirtytwo Apprentice

Chic-fil-a has gluten free fries! They have separate fryers for breaded chicken. Love those fries : )

stephaniesherie Newbie

Chic-fil-a has gluten free fries! They have separate fryers for breaded chicken. Love those fries : )

Good to know! I like their waffle fries.

Adalaide Mentor

I didn't think of this until I was out of the house last night and just had to go out for fries and a shake, but In-N-Out has safe fries. Since all they serve is fries, burgers and drinks there isn't any risk of other junk in the fryer and their just like fair fries which I love! Of course, not everyone is lucky enough to have an In-N-Out near them. Just another reason I'm never moving back to PA.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,720
    • Most Online (within 30 mins)
      7,748

    Donna Spivey
    Newest Member
    Donna Spivey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.