Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having Endoscopy In A Few Weeks


Momma Bear

Recommended Posts

Momma Bear Rookie

Hello. I posted my intro and story already but to recap, I was diagnosed with celiac a couple of weeks ago after presumably having it since childhood (I am 32). My doctor said I had it based on anti gliadin and anti endomysial results (he said they were really elevated but I didn't see the results, so I have no idea what he gauges as 'really elevated'). He wants me to have an endoscopy to see if I have damage, take some biopsies, and evaluate my espophogus because of some reflux issues i have. I have been gluten free for at least four months prior to my diagnosis, but since the diagnosis, we have been super strict and removed it completely from our home and no longer eat out at all. My question is, do I need to go back on gluten for the biopsy? My doctor told me he wanted me on a whole foods diet and no eating out, as well as eliminate all personal care products with gluten (I possibly have DH on the back of my scalp), so without intentionally eating gluten, it's unlikely I will get any in my system. He didn't say anything about needing it in my system prior to the endoscopy. Any thoughts??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

It sounds like you are already diagnosed.

And it sounds like your Dr. wants you to be eating strictly gluten free.

Both of these are good things.

Maybe he is just doing the endoscopy to be certain he isn't missing any cancer related to Celiac and to evaluate the level of damage to your intestine. These are good things.

You are not trying to produce damage in order to get diagnosed. It sounds like this is just to evaluate the damage that has already been done and to see if healing is taking place for you on the gluten free diet.

I wouldn't recommend eating gluten prior to this test unless your Dr. specifically tells you to. You are already diagnosed.

ravenwoodglass Mentor

It sounds like you are already diagnosed.

And it sounds like your Dr. wants you to be eating strictly gluten free.

Both of these are good things.

Maybe he is just doing the endoscopy to be certain he isn't missing any cancer related to Celiac and to evaluate the level of damage to your intestine. These are good things.

You are not trying to produce damage in order to get diagnosed. It sounds like this is just to evaluate the damage that has already been done and to see if healing is taking place for you on the gluten free diet.

I wouldn't recommend eating gluten prior to this test unless your Dr. specifically tells you to. You are already diagnosed.

I agree with this. You may want to talk to your doctor to be sure he considers you diagnosed. If he does then a challenge is not needed IMHO.

tom Contributor

Yup & yup.

My guess would be that he'd want to look for Barrett's Esophagus (reflux-related), hiatal(sp?) hernia, etc. W/ Barrett's, my Dr wanted a baseline for future comparison.

I'm not sure what it means, but he was particularly interested in some type of "goblet cells" being in unexpected places. Who knows, might be very useful info in years to come.

Sounds like you have a good Dr who wants to be thorough.

IrishHeart Veteran

I agree with everyone's thoughts. This doctor is doing all the right things by you. You already have a DX, he is being thorough, and if he does not want you resuming gluten, then he knows what he is doing. This makes it easier on you, avoiding a prolonged gluten challenge. IMHO

I am so glad you have someone so wise taking care of you.

Momma Bear Rookie

Thank you! I was kind of thinking along the lines of the responses given. I did not want to resume eating gluten and my doctor did not suggest this but I was curious as to why he would proceed with a scope despite him telling me that he is absolutely certain I have celiac (he did say I was one of the worst cases he has seen, though I am not sure what his experience is or what he meant by that, especially since I am a new patient to his office). I am going to keep up with the gluten free in the meantime and when I do have the scope, I will share what the gastroenterologist finds. Again, thank you!!! I am so grateful for this forum :-)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,112
    • Most Online (within 30 mins)
      7,748

    tomhaley
    Newest Member
    tomhaley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.