Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salad Dressing


copgirl125

Recommended Posts

copgirl125 Rookie

Ok am very confused on the whole salad dressig thing. Why cant I eat bottled salad dressing if it does not say wheat on the label? :huh:

Have read that in several different places.

Thank you

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Some salad dressings have gluten, but there are lots you can have. Most Kraft dressings are gluten-free--just read the ingredients. If there is gluten, Kraft will clearly disclose it. Golden Italian and French are the two I use regularly. Wish-Bone is a Unilever brand--they, too, will clearly list gluten in the ingredients.

kareng Grand Master

In the US, Wishbone & Ken's say gluten-free on them Most other salad dressings are gluten-free. Look for malt vinegar or soy sauce (wheat, soy, etc) on the ingredients.

copgirl125 Rookie

Ok so let me get this straight...not only do I have to look at the ingredients in the items that I choose but also have to look at the ingredients in the ingredients of the items I choose? :o

Sorry still new to this whole gluten free thing...thought I kinda understood but now not too sure :D

Laura

kareng Grand Master

soy sauce is not a one ingredient. Its usually written soy sauce (wheat, soy...) But its all on the ingredient list. . Its quite common to list ingredients, gluten or otherwise that way.

psawyer Proficient

It may appear as a main ingredient, or may appear in parentheses as a subingredient. But it will be there, so if you read whole list, including sublists, and don't see it, it is not there. It you see the name of a gluten source anywhere, avoid the product.

gatita Enthusiast

Yep, I've had to throw out sauces and dressings that list soy sauce as an ingredient (without breaking it down further). However, in the allergen information they all say "contains wheat."

Took me a while to figure out where that wheat was hiding!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 months later...
cgil Newbie

Ok, I'm new to this game too and have been purging stuff in my pantry. Let me see, soy sauce bad..soy good? What about soy milk like Silk?

kareng Grand Master

Ok, I'm new to this game too and have been purging stuff in my pantry. Let me see, soy sauce bad..soy good? What about soy milk like Silk?

Soy sauce that has wheat in it. It should say : water, olive oil, soy sauce ( wheat, soy, ...) salt. There are soy sauces without wheat. If they have wheat, they must list it in the US & Canada.

cgil Newbie

Soy sauce that has wheat in it. It should say : water, olive oil, soy sauce ( wheat, soy, ...) salt. There are soy sauces without wheat. If they have wheat, they must list it in the US & Canada.

Thanks, I have discovered that in labeling so soy itself and soy milk is ok?

kareng Grand Master

Thanks, I have discovered that in labeling so soy itself and soy milk is ok?

Soy doesn't contain gluten. Read the ingredients of products to see if any gluten is added.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,807
    • Most Online (within 30 mins)
      7,748

    CeceNV
    Newest Member
    CeceNV
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      The anti-endomysial antibody test is an old test that is generally reported as positive or negative - a lab technician looks down a microscope to check for fluorescence of the sample. It is less sensitive but more specific for coeliac disease than IgA tTG2. Hence, it is not "barely positive" - it is positive. People diagnosed in childhood recover much more quickly than adults.  I would look at testing all 1st degree relatives - parents, siblings.
    • xxnonamexx
      What about digestive enzymes that I hear help? I take align 5x probiotics daily.
    • Samanthaeileen1
      thank you RMJ! That is very helpful advice. Good to know we aren’t crazy if we don’t do the endoscopy. We are going to try the gluten free and see how symptoms and levels improve.    thank you Wheatwacked (love the username lol) that is also reassuring. Thankfully she has an amazing and experienced pediatrician. And yesss I forgot to mention the poop! She has the weirdest poop issues.    How long did it take y'all to start seeing improvement in symptoms? 
    • Wheatwacked
      My son was diagnosed when he was weaned in 1976 after several endoscopies.  Given your two year old's symptoms and your family history and your pediatrition advocating for the dx, I would agree.  Whether an endoscopy is positive or negative is irrelevant.   That may happen even with endoscopy.  Pick your doctors with that in mind. In the end you save the potential trauma of the endoscopy for your baby.   Mine also had really nasty poop.  His doctor started him on Nutramigen Infant because at the time it was the only product that was hypo allergenic and had complete nutrition. The improvement was immediate.
    • RMJ
      So her tissue transglutaminase antibody is almost 4x the upper end of the normal range - likely a real result. The other things you can do besides an endoscopy would be: 1.  Genetic testing.  Unfortunately a large proportion of the population has genes permissive for celiac disease, but only a small proportion of those with the genes have it. With family history it is likely she has the genes. 2.  Try a gluten free diet and see if the symptoms go away AND the antibody levels return to normal. (This is what I would do). Endoscopies aren’t always accurate in patients as young as your daughter. Unfortunately, without an endoscopy, some doctor later in her life may question whether she really has celiac disease or not, and you’ll need to be a fierce mama bear to defend the diagnosis! Be sure you have a good written record of her current pediatrician’s diagnosis. Doing a gluten challenge for an endoscopy later in life could cause a very uncomfortable level of symptoms.   Having yourself, your husband and your son tested would be a great idea.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.