Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Loss Of Padding On Feet And Bottom


Lisa

Recommended Posts

Lisa Mentor

I would like to find a witness.........

Does anyone else suffer from a disease, that I call," Noassatol."

I cannot sit in a hard chair unless I sit on my thighs, if not, my tail bone and (don't know what they are called, but my bottom hip bones?) grind into the chair and it compresses my spine. I have terrible lower back problems.

Anyone else have this problem? What do you do?

I am geneticly high risk for Osteoperosis. Have not been tested until the celiac disease gets undercontrol. Most likely have it.

Would excercise to rebuild the atrophy make sense? I guess that's a "duh".

Lisa B.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular
I would like to find a witness.........

Does anyone else suffer from a disease, that I call," Noassatol."

I cannot sit in a hard chair unless I sit on my thighs, if not, my tail bone and (don't know what they are called, but my bottom hip bones?) grind into the chair and it compresses my spine.  I have terrible lower back problems.

Anyone else have this problem?  What do you do?

I am geneticly high risk for Osteoperosis.  Have not been tested until the celiac disease gets undercontrol.  Most likely have it.

Would excercise to rebuild the atrophy make sense?  I guess that's a "duh".

Lisa B.

<{POST_SNAPBACK}>

I also find hard chairs usually uncomfortable on my tail bone. Turns out that the reason for that (for me) is a slight oddity in one of the joints of my tailbone. Not much to do about it but to sit on a cushion in that case. But you might talk to an orthopaedist about it if you think it may help - and/or a physical therapist to make your attempts to work on the issue more efficient. (There were a couple of things that a physical therapist did for me for my tailbone that have helped.)

Lisa Mentor

I will keep that in mind. I do think that working out and building up my butt muscles will help grately. Thanks for your imput. Our insurance is getting a little tired of doctors and billing. Any information is good information.

Thanks, Lisa

debmidge Rising Star

My husband has lost all of his body fat from 27+ years of being misdiagnosed. His weight prior to celiac was a muscular 175 ( at 5' 10" tall) then after 3 moths of being sick dropped to 155; over the next two years he went down to 128 and the gastro didn't think anything of this!

As a result of over 27 years of beig misdiagnosed he has:

1) Lost abdominal fat -- and then body consumed his muscle tissue in abs (like it would happen to an anorexic person). Result: 2 hernias both repaired then re-herniated a couple of years later, the 3rd hernia was repaired and now he's left with one hernia.

2) Lost foot pading - result: Painful joints in feet, constant corns and calluses which need to be removed by a foot doctor each month - not covered under any health insurance.

3) Lost healthy fat from face - result: long, drawn, hollow look of someone who's been ill for years

4) Every rib can be seen when he takes his shirt off; he's embarrassed to be at beach/pool or take shirt off in backyard to sit in sun.

5) limbs are spindle-ly thin and maybe he has osteoporisis problems but won't get a bone density test despite my urging.

6) lower torso (heine & hips) has lost body fat too.

7) Clothes don't fit him properly because he has a 34" waist (due to being over age 55 and he doesn't like tight waists), but the other parts of the pants are too big (look like clown pants over his heine).

Another situation is that when he gains weight, it goes all to his waist and his hernias hurt when he attempts to exercise to build up other areas of his body. Any exercise that requires weights or sit ups bother the fixed and new hernias.

debmidge Rising Star

P.S. Yes, husband has to sit on padded chairs or bring a pillow (which he hates as he says he feels like a girl to have to do that). He can't sit too long even with a pillow.

  • 2 weeks later...
gabby Enthusiast

I have this same problem after losing 40lbs going gluten-free. I also have this thing where it feels like my tail bone is swollen (I can actually feel a roundish bump on one side). Originally I thought it was my tail bone rubbing on the chair that caused the problem, but I went to my chiropractor who told me it actually was an inflammation in the area that connects your hip bone to the pelvic bone (near that upside-down-triangular bone at the base of your spine). He then told me that for some reason, this is VERY COMMON with people who have celiac disease! He adjusted the area for me, and it felt better, not perfect, but better.

Applying a heating pad and/or that deep cold stuff makes it feel better. I usually go to the chiropractor once every 6 weeks for an adjustment to everything and it helps.

Hope this helps.

I'm new here, and don't know how to post a poll, but it would be interesting to poll everyone and see if they have problems with their hips/tailbones.

thanks

Gabriella

Makepeace Newbie

Yes, doing a butt workout would probably help! Furthermore, the real culprit of much low back pain is weak abdominal muscles, and your posture would be poor as a result. Some people genetically have muscular "imbalances"...for e.g., one set of muscles could be overdeveloped in comparison to the opposite set (e.g. quads, hamstrings) that could be contributing to your problem...so when you do a particular movement, your glutes aren't behaving the way they should be. A physiotherapist could probably help more than a doctor, as she could identify your muscle imbalances and give you exercises to work on them. You CAN improve things like that (underdeveloped glutes and hamstrings!). There are books in any bookstore you could browse through that might help (such as JUMPMETRICS) or you could even search online. The bones to which I believe you refer (I call'em "sit-bones" for lack of the technical term) frequently hurt those of us who end up sitting in bleachers in a gym! Also, you could have sustained an injury to that bone where the hamstring attaches to it (although it would be unlikely you would have injured both) that could be making it worse.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

That was VERY informative. I have always hear that if your abs are weak, it may put strain on your back, when standing, sitting and bending. I am assuming that most of us with celiac disease have bloating and have had for many years which would lead to the stretching and weakness of the ab muscles.

So... butt building for me. I have always thought that if I could twist my torso around, I'd have a pretty darn good figure. :)

debmidge Rising Star

If you read the CSA pamphlets about celiac disease you'll note that "reduced padding on feet" is a sign of celiac disease. So it makes sense to conclude that the celiac can lose padding elsewhere (face, hands, arms, legs, buttocks). The reduced padding (fat) is what is causing tailbone pain because there's nothing to "cushion" the act of sitting for long periods of time. This "sitting pain" is not a lower backache.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.