Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Must Cut Back On Dairy


ndw3363

Recommended Posts

ndw3363 Contributor

I have been gluten-free for almost two years - great results (my weight is steady, skin cleared up, migraines stopped, gas/bloating stopped, etc). I was still having some symptoms that drove me nuts...brain fog, oily face, dandruff, moody...so I went mostly grain/sugar free as well. That definitely helps - much harder to stick to since I'm a snacker. When I behave myself, I eat eggs for breakfast, protein/veggie for lunch and then larger portion of protein/veggie for dinner. My problem is snacking - I have been very hungry lately and have been getting dizzy and lightheaded (been wondering if I have a blood sugar problem - has always been borderline low since teen years). I've been snacking on cheese as a protein source. However, now my sinuses are acting up, I've had a constant headache for two weeks that sometimes gets unbearable (back of head at the base of skull), and I'm nauseous quite a bit. Don't know what's going on and I'm afraid it's the dairy. I was eating greek yogurt for breakfast again because I got bored with eggs...I've cut that out again, but don't know what to do about snacks. Besides nuts, what can I have that doesn't contain grains/sugar? I don't want to lose dairy forever, so I'm hoping that giving it up for a short time will allow me to keep it in moderation later. Thanks everybody!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BabsV Enthusiast

I have been gluten-free for almost two years - great results (my weight is steady, skin cleared up, migraines stopped, gas/bloating stopped, etc). I was still having some symptoms that drove me nuts...brain fog, oily face, dandruff, moody...so I went mostly grain/sugar free as well. That definitely helps - much harder to stick to since I'm a snacker. When I behave myself, I eat eggs for breakfast, protein/veggie for lunch and then larger portion of protein/veggie for dinner. My problem is snacking - I have been very hungry lately and have been getting dizzy and lightheaded (been wondering if I have a blood sugar problem - has always been borderline low since teen years). I've been snacking on cheese as a protein source. However, now my sinuses are acting up, I've had a constant headache for two weeks that sometimes gets unbearable (back of head at the base of skull), and I'm nauseous quite a bit. Don't know what's going on and I'm afraid it's the dairy. I was eating greek yogurt for breakfast again because I got bored with eggs...I've cut that out again, but don't know what to do about snacks. Besides nuts, what can I have that doesn't contain grains/sugar? I don't want to lose dairy forever, so I'm hoping that giving it up for a short time will allow me to keep it in moderation later. Thanks everybody!

I've gotten addicted to the fried peas from nuts.com -- they satisfy my need for a crunchy snack when I'm sick of raw veggies. Fried edamame works along the same lines.

Roda Rising Star

Hummus, nut butters, tuna salad, chicken salad or lettuce wraps with a couple of slices of ham/turkey or any other lunch meat with roasted red peppers, onions and a little cilantro mayo. Just a few suggestions that I ate when I was doing South beach.

shadowicewolf Proficient

lettice and peanut butter is one of my favorite snacks :)

GottaSki Mentor

When you say sugar free - do you eat fruit, agave, honey? There are many Paleo recipes for muffins made with coconut or almond flour. I use bananas, apples or pumpkin in mine with a small amount of agave.

For small snacks I tote along a piece of chicken, hard boiled eggs, banana, apple slices, small container of almond butter, slightly blanched asparagus or carrots (I don't like them raw) or paleo muffins.

Pegleg84 Collaborator

Yup, sounds like dairy. I had the same symptoms (sinus and balance issues) and they mostly cleared up after cutting out dairy. For me the problem is casein. I can't eat goat or sheep's milk either.

Non-dairy/grain-free snacks do sound tricky, but yeah, nuts, some fruit maybe? (those lettuce and chicken wraps sound tasty!) yeah, are fruit sugars and honey ok?

Also, Almond milk is a great substitute for most things. Not so easy in cooking, but great in coffee, etc.

good luck!

ciamarie Rookie

I don't necessarily have a snack suggestion, except maybe rice cakes with butter, which is my only snack food recently. Not grain free though....

I did want to suggest that it's possible the issue you're having may not be dairy per se, but it may be the additives to the yogurt. Since I'm sensitive to a lot of additives, the only yogurt I could find without them is plain yogurt, to which I've been adding homemade applesauce. I don't eat it frequently, however, and in order to just test it I had to buy a large container since it's all they had that didn't have the other stuff. The additives I wanted to avoid, in the case of yogurt, is 'natural flavors' and carageenan.

Just so you can be on the look out if or when you re-test dairy after a while.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Sweet potato chips.

Kale chips.

Almond butter smeared on celery or carrot sticks.

Any number of gluten-free/DF and grain free paleo muffins or other goodies

check Elana Amsterdam's site for snacks/recipes

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,610
    • Most Online (within 30 mins)
      7,748

    CJFSutton
    Newest Member
    CJFSutton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.