Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Really? Celiac Disease Is Influenced By Season Of Birth - New York Times (Blog)

Scott Adams

By Scott Adams
in Publications & Publicity

Recommended Posts

Scott Adams Grand Master
Scott Adams
Posted

Open Original Shared Link

Open Original Shared Link

New York Times (blog)

But even as awareness of celiac disease grows, its cause remains unclear. One hypothesis is that the season in which a person is born may influence the development of this digestive disorder. Some researchers suspect that those born in the spring and ...

Open Original Shared Link TopNews United States

Open Original Shared Link

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


L's Mom Newbie
L's Mom
Posted

My daughter has a March birthday as does one of her friends (who also has Celiac). And her first winter was a rough winter, illness-wise. Seems like as good as a theory as any.

Groucho Newbie
Groucho
Posted

On reading the NIHS blurb I have to ask if the folks who did the study are nuts.

they split the calendar year into four quarters, and the percentage of celiacs found in each quarter was 27-25-25-23.

Let's see now, two of the quarters held exactly 1/4 of the celiac birthdays, and the other two quarters were all of TWO PERCENT HIGH OR LOW?

And that's somehow statistically significant, not just float, noise, or other sampling error?

I'd really love to hear some professional statisticians comment about that, because if I was getting numbers like that from a survey I would say at best that the season MIGHT have a VERY SMALL influence. Their conclusion that the season is of real significance? Based on a two percent difference? Aw, come on guys, that's an awfully slim percent.

ciamarie Rookie
ciamarie
Posted

Good catch, Groucho. I was born in winter (Jan.).

kareng Grand Master
kareng
Posted

I was born in October.

GottaSki Mentor
GottaSki
Posted

While I usually say that any celiac research is a positive thing - I stand corrected - what a waste of research time and money.

Six in my family - three Spring and three Fall

Darn210 Enthusiast
Darn210
Posted

My daughter is Winter.

27-25-25-23 . . . ??? . . . <_<

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

I was born in August, but Mom was a January baby.

But hey, if there is research money out there for the taking, I'm sure these people were glad to take it. <_<

mushroom Proficient
mushroom
Posted

I was born in March - in the southern hemisphere!!! Does that count?

Jestgar Rising Star
Jestgar
Posted

Statistically significant does not necessarily mean biologically relevant. It's a mistake to assume that numbers tell the whole story.

Open Original Shared Link

Roda Rising Star
Roda
Posted

All three of us are winter babies...

bartfull Rising Star
bartfull
Posted

I was born in March - in the southern hemisphere!!! Does that count?

Only if you are standing on your head. :lol:

mushroom Proficient
mushroom
Posted

Only if you are standing on your head. :lol:

I believe that is the way I came out :rolleyes:

Sparks Rookie
Sparks
Posted

One thing to keep in mind is that the percent of babies born each season is NOT constant-- April has the lowest number of births in the US, while September has the most.

If the time of year with the fewest births has the greatest number of celiac births, well, that's interesting...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,667
    • Most Online (within 30 mins)
      7,748
    joshua celi
    Newest Member
    joshua celi
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Burning sensation when I wake up

      By knitty kitty · Posted

      Please be sure to try Benfotiamine or Thiamine Hydrochloride.  The form Thiamine Mononitrate is not absorbed nor utilized well.  Benfotiamine is much more bioavailable.  Perhaps Thiamine Mononitrate was in your previous B Complex supplements, explaining why they didn't work for you.   All the B vitamins work together.  Thiamine needs the other B vitamins to make enzymes and ATP, so you will need to take them.  Taking them in individual supplements is fine.  I've done the same.  Just remember you need all eight.   Let me know how it's going for you!
    • Zuma888
      Burning sensation when I wake up

      By Zuma888 · Posted

      Thanks! This makes a lot of sense.
    • Zuma888
      Burning sensation when I wake up

      By Zuma888 · Posted

      Thanks! I am currently trying B1 out on its own. I tried many brands of B-complex and they always make me feel nauseous and tired. I think I may have to try taking each B vitamin on its own.
    • ARutherford
      Allergy Testing

      By ARutherford · Posted

      Thank you heaps for this advice!  
    • Wheatwacked
      Help!

      By Wheatwacked · Posted

      Are you supplementing any vitamins?  Recently added medications? the ones that helped me the most noticibly was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine, B6 speeds up gastric motility, gastric motility, which is the movement of food through the stomach, is primarily achieved through peristalsis. Moving food faster helps bloating. 10,000 IU vitamin D 500 mg Thiamine or more Choline  brain fog, fat digestion.  Since the recommended reduction in red meat and eggs, experts estimate that only 10% of the population eats the minimum RDA., 500 mg.  Choline is a large percentage of bile.  Many Celiacs are first diagnosed as Gall Bladder surgery candidates.  It works for a while, fut the the symptoms come back. Iodine – 600 to 1200 mcg of Liquid Iodine Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.  500 mg Pantothenic Acid vitamin B5 Low fat yogurt.  My favorite brand is Stonyfield.  Pasture fed means an omega 6:3 ratio of 1:1.  Comercial dairies feed grains and have omega 6:3 ratio  of 5:1.  Omega 3 is healing, omega 6 is inflammatory. No fat yogurts, including greek style has various gums added to replicate the fatty mouth feel, and these gums like guar gum can have several side effects, especially if low vitamin B6 causes poor gastric emptying. Omega-3 and Omega-6 Fatty Acids in Vegetables  Eating more of the vegetables low in omega six and high omega 3 can reduce inflammation. The American diet is fortified.  Gluten free foods are not.  
×
×
  • Create New...