Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffee And Tea


Nicolette

Recommended Posts

Nicolette Rookie

Okay everyone, I'll ask you, seeing as no-one else seems to be getting back to me. Can you drink instant granulated coffees? What about tea?

In particular, I want to know about Kenco Decaffeinated Instant coffee and PG Tips, pyramid bags tea. Neither of them, over here in the UK, have a list of ingredients and i don't know whether they are safe.

Can anyone help me out? :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

In the U.S. virtually every coffee, including the crystals, are gluten-free. A majority of teas are also gluten-free and the ones that aren't generally list barley in the ingredients. I don't know if this is the same in the UK, though.

richard

jams Explorer

There is a new thread on this titled Flavored Coffees. There is a lot of info in that thread.

I think this is it...Open Original Shared Link

jenvan Collaborator

Don't know if you get celestial seasonings, but they label 'gluten-free' on their teas if they are ok.

bluelotus Contributor
Okay everyone, I'll ask you, seeing as no-one else seems to be getting back to me. Can you drink instant granulated coffees? What about tea?

In particular, I want to know about Kenco Decaffeinated Instant coffee and PG Tips, pyramid bags tea. Neither of them, over here in the UK, have a list of ingredients and i don't know whether they are safe.

Can anyone help me out?  :unsure:

<{POST_SNAPBACK}>

Do you have Folger's or Maxwell house there? Both make gluten-free granualted regular coffee. I agree with what has been said about teas - here in the US, they generally list barley additives, specifically, I am thinking about Lipton brand.

BRCoats Enthusiast

Anybody know if Kava is gluten-free? By the ingredients, it seems to be, but ya' never know. :huh: It's the instant coffee that has the acid removed.

~Brenda

VydorScope Proficient

here fromt eh other thread you where sent to ...

Acording tothe delphi list...

Folgers  (800.937.9745) (4/24/02)

Cafe Latte Mixes (source of modified food starch is tapioca); Coffee (all varieties are gluten-free including their coffee singles and all instant coffees);

Gevalia Coffee (800.438.2542) (vp=1/25/03)

Regular and Decaf Unflavored coffees are gluten-free. All flavored versions contain gluten.

Frontera (www.fronterakitchens.com, (800) 509-4441 ext 120) (VW=2/11/05)

Coffee

"All Frontera products are 100% gluten-free"

First Colony Coffee & Tea Co (www.firstcolonycoffee.com) (ve=03/02/05)

All coffee is gluten-free EXCEPT - Irish Cream, Carolan's Irish Cream and Jack Daniel's which may contain gluten, and  wheat).

Hills Brothers (800.606.0695) (vp=4/25/02)

Coffee (all)

Some are not very current, might want to call to be sure...theres prbly more burreid in the list, but thats a start :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

and here si the reply I got from folgers...

Subject

---------------------------------------------------------------

Do you have a list of which flavors, and variates of your coffee products tha...

Discussion Thread

---------------------------------------------------------------

Response (Gwyn) - 09/26/2005 12:58 PM

Thanks for contacting Folgers, Vincent.

Our coffees are 100% pure coffee.  Since coffee has no nutritional value, there's no significant amount of calories, protein, carbohydrates, fat, sodium, or potassium.  In fact, one serving of brewed coffee contains less than 5 calories.  There is no gluten at all in any Folgers version.

We use natural and artificial flavorings in our flavored Ground and Whole Bean versions.  You'll get a smooth coffee taste, with just a hint of flavor.  The best part is that the flavorings don't affect the nutritional content of the coffee; there are no additional calories, carbohydrates, alcohol or sugars.

If you prefer decaf coffee, it might help to know we only use pure water and natural ingredients for decaffeination.  So, you can have all of the flavor, without all the caffeine!

I hope this information helps!

Gwyn

Folgers Team

P.S.  Are you or is someone you know adding a new bundle of joy to the family?  Pampers has a new program to reward parents for the important day-to-day choices they make, including choosing Pampers.  Just look for the codes inside packages of Pampers diapers and training pants.  Then, enter the code at Open Original Shared Link to earn points and redeem rewards.  For more information about the program, log onto Open Original Shared Link

All this sand more si in that thread you were linked to. Ton of information already here, feel free to poke around :)

artmeg55 Newbie

There has been ongoing controversy regarding caffeine vs. the de-caffination process as to which is worse. Personally, I choose to stick with herbal teas that are caffeine-free. Once you choose a flavor you like or enjoy a variety as I do, they are lots of choices. I find tea to be very soothing and it's wonderful with honey. My doctor prescribed Prevacid for me and coffee is on the list of foods to avoid, so I do.

Meg

VydorScope Proficient
There has been ongoing controversy regarding caffeine vs. the de-caffination process as to which is worse. Personally, I choose to stick with herbal teas that are caffeine-free. Once you choose a flavor you like or enjoy a variety as I do, they are lots of choices. I find tea to be very soothing and it's wonderful with honey. My doctor prescribed Prevacid for me and coffee is on the list of foods to avoid, so I do.

Meg

<{POST_SNAPBACK}>

Personally, I likethe caffine, and if its bad for me, so be it. :) I dont drink, smoke or do illegal drugs, so its my main vice LOL.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    2. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.