Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheese For 1St Time In 3Mos


Raining Skittles

Recommended Posts

Raining Skittles Rookie

So I went off cheese for 3 months to let my intestine heal. I tried a little bit of Swiss cheese yesterday for the first time and had no symptoms. So I tried a little cheddar on a taco and I had a bit of tummy rumbles a few hours later but that was it. I hope this means I can have a little bit of dairy now and then again. I could easily have gone without the cheddar and I'm actually quite used to not eating any dairy now, but I do miss an occasional piece of really good cheese.

Anyone else go back to dairy after being dairy-free? Any suggestions for me?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Take it easy in the beginning, and listen to your gut. I actually had more trouble finding a yogurt I could tolerate, because various different ways of making yogurt uses dry milk as thickeners, and I don't think the lactose was getting processed out by aging. I tried organic yogurts and had the same problem. Finally found a plain greek yogurt that works (ingredients: milk and cultures. that's it). I mostly use the yogurt for baking, or as a sour cream substitute, so there isn't that much of it in a serving. I do better with organic cheeses and butter. Some name brand popular, common cheeses have really set me off in a non gluten type of reaction, I can't imagine what those cows must be putting up with in terms of chemical/antibiotic exposures.

shadowicewolf Proficient

it could also be that chedder is more "greasy" than swiss is. But it is a hard cheese so lactose shouldn't be an issue in it (very little to none).

gatita Enthusiast

I've been easing back into dairy myself and learned a few things. I can do okay with small amounts of hard cheeses AND a chewable Lactaid tablet. I tried going without the tablets and have regretted it every time.

I've also learned that I can't tolerate certain foods even with the tablets. Those include ice cream and most yogurt. Also, the amount I eat in a day seems to be a factor.

Raining Skittles Rookie

Thanks so much for the replies, everyone! I find my palate is quite attune to the taste of almond and soy milks now and seriously doubt I'll ever go back to cow milk. But I find I've really missed my swiss, brie, extra sharp white cheddar, parmesean, mozzerella and havarti cheeses. Some of those are soft cheeses and I know I may react, so going slowly is definitely the plan.

I'll look into getting some Lactaid tablets to see if they help.

I'm fine with sticking to almond, coconut or soy ice cream and I'm not much of a yogurt fan. I just really miss cheese!

GFinDC Veteran

Hi Gatita,

Taking pro-biotics may help you digest the dairy better. Since you have been off dairy for a while your gut bacteria may not be used to it. Some multi-strain probiotics may help if that is the issue.

gatita Enthusiast

Hi Gatita,

Taking pro-biotics may help you digest the dairy better. Since you have been off dairy for a while your gut bacteria may not be used to it. Some multi-strain probiotics may help if that is the issue.

Thanks... I still don't seem to tolerate probiotics, but as soon as I do, I'll jump on them! I'll look for those multi-strain ones.

RainingSkittles, I SO hear you on the cheese!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pegleg84 Collaborator

good advice on the probiotics. I've also been dairy (cow/goat/and sheep) free for about a year, but missing the cheese. I actually decided to be brave yesterday and had a sample of sheeps milk cheddar from an amazing cheesemaker I used to get stuff from all the time. I had an insta-headache, but haven't noticed any other adverse affects yet. Maybe it's time to give cheese a try (in small amounts)

Do you think digestive enzymes would help too? I definitely won't be going back to drinking cow's milk any time soon, if ever. Almond is good enough for me. But fake cheese just doesn't do it. And if it's not doing any real damage, I think I can handle a little every so often.

Good luck!

Peg

GFinDC Veteran

The enzymes might help. Certainly if it is lactose intolerance then a lactase enzyme should help. If it is casein intolerance though they may not help at all. I had a bottle of DPP-4 that said it could help digest casein but I never thot it helped. But maybe if would work for someone else.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,521
    • Most Online (within 30 mins)
      7,748

    Angela12598
    Newest Member
    Angela12598
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.