Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Gf Cookie Ever! And Breadsticks...


anerissara

Recommended Posts

anerissara Enthusiast

I just wanted to share that I tried Enjoy Life's Snickerdoodle cookies...and *liked* them!! They are moist, chewy, and don't have that gritty aftertaste than most gluten-free cookies do. They also didnt' have any wierd or artificial ingredients in them.

Also, I can't rave enough about Chebe's breadsticks. I'd heard they were good but had held off buying any because they're a little pricey and, well, most bread products that are gluten-free are just not worth eating. But Chebe's Great!! It looked and tasted like bread, really good. I made the cheese sticks, and added baking powder and a little extra cheese. Terrific!

It's so nice to be able to post some *good* food news for once :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

I LOVE snickerdoodles... will definitely give them a try!! Thanks for the post. :)

skbird Contributor

Oh wow, and no potato? Cool!

NO: Gluten, wheat, dairy, casein, egg, soy, peanut, corn, potato, yeast, hydrogenated oil, artificial anything, or worries-made in a gluten-free & peanut-free bakery.

That's awesome! I love snickerdoodles, too....

Stephanie

Guest gfinnebraska

Does Enjoy Life have a web site?? I can't seem to find them. Thanks!!

Kasey'sMom Enthusiast

Here's the website for Enjoy Life, Open Original Shared Link

My husband likes their chocolate chip cookies as well. :)

Guest gfinnebraska

Thank you!! :)

BabySnooks Rookie
I just wanted to share that I tried Enjoy Life's Snickerdoodle cookies...and *liked* them!!  They are moist, chewy, and don't have that gritty aftertaste than most gluten-free cookies do.  They also didnt' have any wierd or artificial ingredients in them.

Also, I can't rave enough about Chebe's breadsticks.  I'd heard they were good but had held off buying any because they're a little pricey and, well, most bread products that are gluten-free are just not worth eating.  But Chebe's Great!!  It looked and tasted like bread, really good.  I made the cheese sticks, and added baking powder and a little extra cheese.  Terrific!

It's so nice to be able to post some *good* food news for once  :lol:

<{POST_SNAPBACK}>

Thanks for the info on breadsticks and snickerdoodles! I would like to add some good news: Breads from Anna has a bread mix that I tried for the first time yesterday. The results were so wonderful I almost cried tears of joy! I had tried 4 different breads from the specialty stores. None of them resembled bread in texture or taste...yuck!! Breads from Anna actually tastes like real bread! I had 2 slices of toast this morning. The first real bread taste I have enjoyed since I went gluten-free 3 months ago! For those of you who miss having sandwiches and toast, try this bread. I think you will love it!

Sharon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

i love those enjoylife snickerdoodles! the choc chip are pretty good too. and chebe--i made some italian cheese breadsticks with it last night that we dipped in pizza sauce. they were great... small victories :)

Kasey'sMom Enthusiast

I've never tried the Chebe bread before. Do most of the Chebe recipes use eggs and or dairy?

Thanks :)

jenvan Collaborator

Kasey's mom-

go here to see their products and which are casein free. i don't think there is any milk in the mix, but you add cheese to some of the mixes. they do use eggs however...but you could try a substitute. it would be a great product if you could use it. Open Original Shared Link

jenvan Collaborator

Oh, and all Chebe mixes are also free of corn, soy, potato, rice, iodine, and MSG...

Jnkmnky Collaborator

The red bag has casein in it. You're supposed to use eggs in the mix. I use water or rice milk instead of milk. I don't add cheese. I think Chebe is great. Today I unpacked two cases of Chebe...garlic/onion and cinnamon. Yum. I don't like the red bag too much..it has a weird after taste.

Guest nini

The Enjoy Life Foods cookies make an excellent no bake pie crust! You just crumble up the cookies and smoosh them into shape in a pie pan and then add whatever filling you want, like a cheesecake or key lime or lemon merenge pie!!!! (by no bake it means you don't have to bake the pie crust before adding your fillings) Personally I think the chocolate chip cookies and the no oats oatmeal ones make the best crust!

Kasey'sMom Enthusiast

Ohhhhhhhh my. :D I think I'm in love!! Chebe and Kinnikinnick will be the first things I try when I start adding foods back. The YORK booklet mentioned taht some people with chicken egg sensitivities could tolerate duck eggs. I think I need to move to the country and get some ducks. :lol: The Chebe bread actually looks like "REAL" bread.

Thanks :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,016
    • Most Online (within 30 mins)
      7,748

    Chloelouise04
    Newest Member
    Chloelouise04
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.