Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Keratosis Pilaris


Skittles

Recommended Posts

Skittles Enthusiast

Does anyone have this skin condition??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gatita Enthusiast

Yup, have had it all my life. I never knew it was a "condition" until recently, just thought it was my weird skin... :P

Don't tell me this, too, is related to celiac??

Skittles Enthusiast

I just have it on one arm. And no I haven't read that it is directly related to celiac but I did read that it can be related to allergies. So I was just curious if anyone else on here has it. Do you do anything to help it?

Yup, have had it all my life. I never knew it was a "condition" until recently, just thought it was my weird skin... :P

Don't tell me this, too, is related to celiac??

gatita Enthusiast

Interesting, I didn't know that about the allergies. I've had it on my thighs and the back of both upper arms since i was a kid. I don't trip on it much, but I do know that tub soaks and scrubbing with a moisturizing wash followed by lots of moisturizer has made it disappear for me. Just have to keep it up though.

Juliebove Rising Star

My daughter and I have it. Mine is really mild and mostly not there. Hers can get really bad. I had read that it was related to dairy but she is no longer intolerant to dairy. So I dunno.

Skittles Enthusiast

I keep hearing to put lots of moisturizer on it but mine doesn't feel dry. Did yours?

Interesting, I didn't know that about the allergies. I've had it on my thighs and the back of both upper arms since i was a kid. I don't trip on it much, but I do know that tub soaks and scrubbing with a moisturizing wash followed by lots of moisturizer has made it disappear for me. Just have to keep it up though.

gatita Enthusiast

I keep hearing to put lots of moisturizer on it but mine doesn't feel dry. Did yours?

My skin is fairly dry all over but the Keratosis skin wasn't any drier than the rest. Not sure why the sloughing and moisturizer works for me, but it does!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Chaff Explorer

I have this -- nothing ever worked (including prescription creams). It's annoying. Other people in my family that had it lost it when they went through puberty, but not me. :/

Hopefully it will go away as the GFD goes on?

peeptoad Apprentice

I have what appears to be a very mild version of this. I'm not sure if it's actually the same thing, but mine is definitely gluten-related (so it may not be the same thing).

If I eat gluten for 2-3 days in a row, then I wind up with these small, red hive-like bumps on my thighs and lower legs. Sometimes they itch ike crazy, other times I can't feel them, but they always show up after gluten, and they precede all my other gluten symptoms (the GI stuff, etc.).

Alwayssomething Contributor

I have what appears to be a very mild version of this. I'm not sure if it's actually the same thing, but mine is definitely gluten-related (so it may not be the same thing).

If I eat gluten for 2-3 days in a row, then I wind up with these small, red hive-like bumps on my thighs and lower legs. Sometimes they itch ike crazy, other times I can't feel them, but they always show up after gluten, and they precede all my other gluten symptoms (the GI stuff, etc.).

Peeptoad - Soulds like you have DH, there is a section on this board about dermatitis herpetiformis, I bet if you look at some of those photos and read up on it (based on your current description) you will find that this is what you have. A lot of the people that have this not only have to go gluten free but iodine free as well. You also say when you eat gluten 2-3 days in a row you break out, so I assume you don't follow a gluten free diet, before I was officially diagnosed with DH those small spots on my legs, arms started to spread the longer I continued to eat gluten, of course once I recieved my diagnosis and gave up gluten, I did get better, but not great, now that I have given up Iodine as well, my skin looks better than it has in years.

peeptoad Apprentice

Peeptoad - Soulds like you have DH, there is a section on this board about dermatitis herpetiformis, I bet if you look at some of those photos and read up on it (based on your current description) you will find that this is what you have. A lot of the people that have this not only have to go gluten free but iodine free as well. You also say when you eat gluten 2-3 days in a row you break out, so I assume you don't follow a gluten free diet, before I was officially diagnosed with DH those small spots on my legs, arms started to spread the longer I continued to eat gluten, of course once I recieved my diagnosis and gave up gluten, I did get better, but not great, now that I have given up Iodine as well, my skin looks better than it has in years.

I will check the DH section (I think I did this once a year ago, but will check again). I think when I looked before I thought maybe these spots were not DH (based on someone else's description). They only occasionally itch, and they are sparse (not a lot of them when I get them). I am not DXed celiac, but rather "gluten intolerant" and I do follow a gluten-free diet, but I occasionally "cheat" (like maybe once a month). Every once in awhile I eat gluten for 2-3 days in a row (I did this last week, partly on "purpose" and partly by accident) and that's when these spots show up.

Thanks for the information...

gfreejz Rookie

I have it too. I didn't realize it had a name til about a year ago. I have had it since a kid on back of upper arms and calves. To me it used to look like every pore in those areas is red and has a slight bump. Mine have gotten better since going gluten free almost two years ago. Most of them look like light brown freckles now.

I try to take a hot bath once a week with about 2-3 cups of epson salt and a few drops of evoo. relax for about 10 minutes and then scrub with a loofah. I don't use any soap and don't over scrub skin. Stay in your tub until the water has cooled down. Then like an hour later shower like normal. And then put on some lotion. Seems to work for me. I can tell I still have it, but its really not that noticable.

I see its related to eczema, with can be allergy related

Good luck!

Some info From : Open Original Shared Link

" Keratosis pilaris is a common skin condition in which a protein in the skin called keratin forms hard plugs within hair follicles.

Keratosis pilaris is harmless (Open Original Shared Link). It seems to run in families. It is more common in people who have very dry skin, or who have Open Original Shared Link (eczema).

Symptoms include:


  • Small bumps that look like "goose bumps" on the back of the upper arms and thighs

  • Bumps feel like very rough sandpaper

  • Skin-colored bumps are the size of a grain of sand

  • Slight pinkness may be seen around some bumps

  • Bumps may appear on the face and be mistaken for acne

Treatment may include:


  • Moisturizing lotions to soothe the skin and help it look better

  • Skin creams that contain urea, lactic acid, glycolic acid, salicylic acid, Open Original Shared Link, or vitamin D

  • Steroid creams to reduce redness

Improvement often takes months and the bumps are likely to come back.

Keratosis pilaris may fade slowly with age. "

txgirl Newbie

I'm an esthetician and yes, many times it's simply the need for exfoliation and a moisturizer. However, when I went gluten free several years ago, the condition I had learned to live with my whole life was gone within 2 or 3 days!!

With my clients, I now recommend a good exfoliation routine first. If they come back and it still isn't better, I tell them about my experience with going gluten free. It's worked for many of them.

Sarahsmile416 Apprentice

Pre-diagnosis and have this as well...it's gotten worse over the last couple of years...around the time I suspect I began to develop my little trifecta of autoimmune diseases...Diabetes, vitiligo and now, possibly celiac.

MitziG Enthusiast

keratosis pilaris is almost exclusively caused by a dairy intolerance. Most dermatologists are aware of this. If you remove all trace sources of dairy from your diet it will gradually disappear. I watched this happen in both my husband and daughter who both had severe kp all their lives. My daughter has since added in occasional dairy so she no longer has total relief but her arms and legs are at least 70% smoother than when she had full blown kp.

Also, to the poster who said her sisters' dairy intolerance went away... how would she know? There are no tests for intolerances, only allergies. And the symptoms of an intolerance can change. What may have been a reaction in one form can disappear and be replaced by something one doesn't recognize as a reaction.

jlaw Apprentice

Interesting. I'm currently awaiting the results of my son's skin biospy. He has what looks like KP on the back of his elbows, but then it started to blister. And since I have DH, I wanted to have him tested. What is your experience of KP blistering? Is it itchy? His gets quite itchy.

peeptoad Apprentice

keratosis pilaris is almost exclusively caused by a dairy intolerance.

Okay, this clinches it. After the holidays I am going on a dairy-free trial for a couple of weeks... the KP is not a major issue for me, but in addition to that I have some other more aggravating symptoms which I have suspected are related to dairy. And it is a relatively common allergen/intolerance.

Sigh... not looking forward to gluten-free and dairy-free at the same time. I suspect it will be difficult...

Chaff Explorer

MitziG -- can you clarify the intolerance connected to KP? Is it casein or lactose? This is the first I've heard of it. I'll google around tomorrow, but I was hoping you had more information.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

    2. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

    3. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

    4. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,996
    • Most Online (within 30 mins)
      7,748

    Gail Schoeninger
    Newest Member
    Gail Schoeninger
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.