Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Tests Negative Biopsy Positive ?


myquest7846

Recommended Posts

myquest7846 Newbie

I am very confused about if I actually have celiac or not. I was diagnosed last year after having an endoscopy and colonoscopy for stomach disorders unrelated to any kind of celiac disease..

All blood tests are negative however the biopsy done was positive. Although I am a 58 yr old woman who has never shown any gastric problems like most celiacs present, I do get migraines, have anemia, low blood calcium, and have osteoporosis.

I have been on a gluten-free diet for a year, as strict as I know how to be. My labs all improved as far as anemia & calcium levels. Still blood tests are neg for celiac, however biopsies once again positive, could this be something else??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

It is common to have false-negative blood tests; however, you can take a positive endoscopy to the bank. Yes, you DO most certainly have celiac. Your blood tests are now negative because you've been following a gluten-free diet for a year. However, if your endoscopy is still positive, it means that there is still damage that needs to heal. Congrats on improving your anemia and calcium--that's excellent! However, there may be additional damage that needs healing.

You're on the right track...and I hope you will continue to eat a strict gluten-free diet.

tom Contributor

Did the migraines go away while gluten-free?

Are other foods perhaps involved?

flowerqueen Community Regular

I agree with Rosetapper above! She's said exactly what I was going to say. Please do not be tempted to eat any wheat /gluten as it will have serious consequences eventually. It can take a long time for your gut to heal - the longer you have had it undisgnosed, the more damage will have been done to the villi.

myquest7846 Newbie

Thanks for all your responses. It gives me the boost I need to continue on this gluten-free lifestyle.

The Dr. is sending me to a different nutritionalist in hopes we can find what I am missing in avoiding gluten.

I was already overweight when I was diagnosed, and eating gluten-free "comfort foods" put another 20 on me.

I am now on the gluten-free Medifast diet which takes all the guess work out of ingredients, and I've lost 18 so far.

Thanks again for your encouragement.

myquest7846 Newbie

Did the migraines go away while gluten-free?

Are other foods perhaps involved?

The migraines have decreased somewhat, not sure if it's the diet or the amitriptylin the Dr. put me on at night.
kareng Grand Master

The migraines have decreased somewhat, not sure if it's the diet or the amitriptylin the Dr. put me on at night.

My migraines almost completely went away off gluten. I have had maybe 3 in 3 years and they were just the beginnings - lighter headache and wierd images/light sensitivity. I was able to get rid of them quickly with target generic brand Excederin (says gluten-free on box).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gatita Enthusiast

I am now on the gluten-free Medifast diet which takes all the guess work out of ingredients, and I've lost 18 so far.

Congrats on the weight loss! How do you like the gluten-free Medifast plan? I lost 40 lbs. on regular Medifast five years ago, and loved it. Kept it off, too, until this whole celiac-ish adventure set in last year... I actually think being on MF and then moderate-carb maintenance delayed the onset of my symptoms, because I was getting very little gluten until last year, when I went carb-crazy.

myquest7846 Newbie

Congrats on the weight loss! How do you like the gluten-free Medifast plan? I lost 40 lbs. on regular Medifast five years ago, and loved it. Kept it off, too, until this whole celiac-ish adventure set in last year... I actually think being on MF and then moderate-carb maintenance delayed the onset of my symptoms, because I was getting very little gluten until last year, when I went carb-crazy.

I understand the whole carb crazy thing, I was eating any chocolate that I could find that was gluten-free, and gluten-free donuts, etc etc, til it got way out of hand. I guess it was part depression too knowing that I'd never be able to eat breads again, and then the stigma of having to be on a special diet especially going out with friends and family. The Medifast is not bad at all, like I said it takes all the label reading work away which is nice. Finally glad to hear someone say they've been on MF and kept weight off, all I've heard is that weight came right back after stopping. Thanks for encouragement on that!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.