Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Had A Nightmare That I Ate A Crouton


Chaff

Recommended Posts

Chaff Explorer

This is my third week gluten-free. Last night I had a nightmare that I ate a crouton. Every day I have a moment where I think, oh, I'll just go grab a snack...get some lunch...have a bite...Wait, I can't have that! What, am I crazy?

I haven't cheated, and I haven't been tempted to cheat. I have plenty to eat (although I have a restricted list of about ten things right now) and I have gluten-free snack options that don't make me sick that I keep close at hand. I feel pretty clear about what is safe and what isn't, and I go on Google to answer the tough "is this ingredient in mustard OK?" kind of questions. (I am staying away from mustard for a while, but you get the picture.)

But this sudden realization thing -- wait, I'm not supposed to just go out and eat stuff! -- startles me in odd moments, like spotting something in the corner of your eye. I always do a mental double take. And now I'm dreaming about making stupid mistakes, like forgetting croutons are out. Not that I've even seen a crouton in the past few weeks (I only eat out at select places, and they don't have salad).

I guess I'm just scared I'm going to eat a crouton. This is a weird mental place for me to be. I have this feeling of double-think: everything's normal and under-control, but at the same time I have to radically change my relationship to eating. It's no longer casual.

Anyway, this is a self-indulgent post, I know. But I hope by writing it down I can exorcize this startled feeling about the GFD and make it a normal part of my subconscious.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mefellows Newbie

I don't know if it ever completely goes away, though it gets easier. My daughter drempt last night that she ate an oreo and didn't get sick. This is after 4 years of trying to avoid gluten!

rosetapper23 Explorer

You're normal--I startle out of my sleep when I discover that I'm eating a sandwich. It freaks me out! I don't know if these nightmares ever go away--I've been gluten free for nearly nine years.....and, still, there are those sandwich nightmares!

1desperateladysaved Proficient

I said, "Only in my dreams" as I dreamed about eating croissants and donuts one time. My reaction was excietment, not panic. However, I gloated that I hadn't really done it when I woke up.

Diana

JNBunnie1 Community Regular

I've been gluten free for 7-8 years, and recently I had a dream where I was a spy, and

my assignment required that I eat gluten so as not to break my cover. :ph34r:

Yeah, you'll get used to the dreams! LOL :lol: :lol: :lol:

srall Contributor

My mother, myself and my daughter all have dreams of accidentally eating gluten. My daughter and I are about 2 years gluten free, and I believe my mom is 4 years gluten free. I always have a dream where I am eating something then 1/2 way through think, "What the heck am I doing? This is loaded with gluten." Like I totally forget to think about gluten before I put something in my mouth. As if.

MJ-S Contributor

Just last night, I had a stress dream that my aunt (wonderful cook) was trying to cook safely for me while I stressed out about it. In the dream I ate a piece of french bread, was immediately horrified when I realized what I was doing, and woke up all freaked out from it. Luckily I don't have these dreams too often.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Chaff Explorer

Argh -- so it never gets better, then. Thanks for comiserating! I was thinking about this while staring at a plate of wonderful-smelling pastries at an office meeting today. I kept having to remind myself I'm not supposed to reach for it. It was like training a puppy to sit still! (But I resisted).

Take care, everyone!

Hala Apprentice

I'm in my third gluten-free week too and had a dream that one of my housemates tried to force-feed me pasta...and there were breadcrumbs and slices of bread on every surface!

gatita Enthusiast

I have these nightmares all the time of shoving something gluten-filled in my mouth before I realize it...

The only good part is when I wake up and realize it wasn't true!

Strange thing is I never came close to doing this in real life... (knocks on wood).

Em314 Explorer

This hasn't happened to be with gluten (yet) but I would not be surprised if it did.

I was a vegetarian for several years, and I would often have dreams where I ate meat despite knowing I didn't normally do so. No such dreams since I went back to being an omnivore.

If something's on your mind, you're more likely to dream about it, plain and simple. It may "get better" or may not. There's probably a good chance that the less room it rents in your head, the less you'll dream about it. You may have dreams less often, or they may be less anxiety-provoking/upsetting, as you get a better handle on being gluten-free and it becomes more routine/you feel more in control of it.

red island Newbie

I had the sandwich nightmares for months, they've now been replaced by the Chapmans ice cream nightmares - so tasty, always glutenfree and so reasonably priced, but alas, not lactose free, I often wonder what will be next and pray that it wont be wine!

CarolinaKip Community Regular

I had a dream where I was eating fried chicken and knew it was going to kill me, so I was trying to vomit. What a nightmare! However, I do have a serious problem of sleep walking and I have often wondered if I consumed gluten during it when I have days I don't feel so well. Crazy! I know!!!! My home is a shared household. I told my children gluten must go!

Highflyer Newbie

Great stories...mine usually involves a huge piece of pizza ooozing with cheese (which I was not able to tolerate either for a long time). Phew...what a panic to wake up to that. Oh we're a unique breed aren't we? lol Da big bad PIZZA monster!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Jen72
    Newest Member
    Jen72
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.