Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Anyone Tell Me If These Products Are Gluten-Free?

sneaky-flute

Recommended Posts

sneaky-flute Rookie
sneaky-flute
Posted

cascade action pacs with dawn

palmolive original dish liquid

pronamel (mint essence flavor)

head and shoulders classic clean

tide detergent pods

zest fresh aloe bar soap

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


T.H. Community Regular
T.H.
Posted

Colgate-Palmolive, as of last year, was not adding gluten intentionally to any of their products. However, for some products they added a caveat that they can't "guarantee that the ingredients we use are not exposed to any gluten." Palmolive soap is one of the ones listed in the 'can't guarantee' category. Some people are comfortable and still use it, some don't. I know many people use Dawn, or 7th Generation dish soap.

Tide is supposed to be gluten free

Sensodyne pronamel is supposed to be gluten free but the company also states that the "raw materials suppliers cannot guarantee there's no gluten contamination in them." (Open Original Shared Link)

'Fraid I don't know about the rest, but you can contact the companies and they should be able to tell you, hopefully. :-)

Hemay Newbie
Hemay
Posted

I've been searching to find out whether Swanson's aseptic organic vegetable broth (not the canned, but in the waxed box) is gluten free. I've found lists that state their canned vegetable broth is gluten free, but can I assume the aseptic box container is also? I am relatively new to the whole "gluten free" thing on behalf of my best friend and the ingredients list says "flavors". Thank you anyone who can help.

psawyer Proficient
psawyer
Posted

Swanson broths are made by Campbell's. They will clearly disclose any gluten source in the ingredient list.

Lisa Mentor
Lisa
Posted

But, please also note that Campbell's US and Campbell's Canada have a very different list of gluten free options. If you contact them by phone, they will send you their gluten free listings by snail mail, with several coupons of their products that, for the large part, are NOT gluten free. But...I guess it's the thought that counts. :P

I buy Swanson's Chicken Broth (in the box) frequently. As Peter mentioned, read the ingredients, as any form of gluten should be listed if added.

Edited to add:

Open Original Shared Link

(updated 2-2012)

Lisa Mentor
Lisa
Posted

cascade action pacs with dawn

palmolive original dish liquid

pronamel (mint essence flavor)

head and shoulders classic clean

tide detergent pods

zest fresh aloe bar soap

Most of your concern should reside with your shampoo and soap bar, as both could find their way into your mouth. The other ingredients would most likely not contain any gluten. But, you are wise to inquire. :)

There is generally an 1-800 number on the back of the product, to find a customer rep who could answer your questions.

Hemay Newbie
Hemay
Posted

Okay… so I guess even though it has "flavors" listed in the ingredients list, if those flavors come from an allergen source (in this case gluten), they have to disclose it by also stating it contains gluten? I'll go ahead and call them now that it's Monday.

Thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,274
    • Most Online (within 30 mins)
      7,748
    nanajan1993
    Newest Member
    nanajan1993
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Kan-101

      By RMJ · Posted

      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Celiac symptoms

      By Dana0207 · Posted

      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Nateral remedies

      By Jmartes71 · Posted

      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      Is Caputo gluten free flour really free of gluten?

      By Scott Adams · Posted

      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      Celiac symptoms

      By Scott Adams · Posted

      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...