Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fish...please Help


123glldd

Recommended Posts

123glldd Collaborator

Me and my husband love salmon..cod...talapia etc. All we have close by is A&P grocery store and Shop Rite. Obviously we don't want breaded fish or anything like that. So we always end up having to go to the seafood counter and somehow relying on these people to change their gloves. No more after today. The guy wasn't going to change his gloves originally even though the original guy told me they DO change their gloves. Then it occured to me that they change their gloves between ORDERS but who's to say that at some point they didn't pick up one of the breaded things in their display case for someone then reach in with the plain fillets and drop something onto them while getting one of those for the same order?

We don't want to get fish from the counter anymore. What companies actually sell those large packages of fillets ..just plain fish with no cross contamination and nothing on them? no sauces or anything? Great American Seafood Company seems to be the ONLY thing like that that A&P grocery has and that company I've e-mailed twice with no response. Any suggestions on fish? If we have to a little bit further away we have a price chopper but would like to stick to shop rite and A&P. I'm really annoyed at this point. My husband is beginning to crack. We're sick of trying to live like this...ALL WE WANT IS SOME PLAIN NON CONTAMINATED FISH!....help? *sighs*

P.S. forgot we also have a Weis grocery store as well near the shop rite.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Do you have a Costco near by? They have TONS of fish. It's all frozen and it has a one ingredient label. We really like the Alaskan Salmon and the Pacific Cod (both of these are wild caught fish from the USA) They are all individually wrapped and frozen. I can't say enough good things about this fish.

bartfull Rising Star

It depends on where you live. Here in the middle of the country it's almost impossible to get good fish. Everything in the grocery store is frozen and from China. I won't eat fish from China. Once in a while I go to "the big city" and can find wild caught Pacific fish (cod), and even though it is SUPER expensive, I buy myself some maybe once a year as a treat.

If you live near an ocean there are probably seafood shops you could call or visit. If you explain to them they can probably help you.

I am actually considering getting in touch with some seafood place on the east coast and asking them to ship me some fish in dry ice. Omaha Steak Company ships meat all over the country that way and when it shows up it is still frozen so I know it can be done.

kareng Grand Master

What if you just washed it off first?

bartfull Rising Star

I just looked up Shop Rite. They are in the Northeast. You should be able to find a bunch of good seafood shops in your area. You'll get better fish there than in the grocery store.

FatBear Newbie

Fish is very good for you and you are smart to try and eat it as much as you can. The nice thing about frozen fish is that it keeps well because it is ... frozen. So maybe the thing to do is to take your cooler and make an excursion to a better grocery store and see if you can find some good frozen, non-breaded fish. Then buy a bunch of it. Costco, as mentioned previously, has very good fish for good prices. Trader Joes, often has both good and inexpensive fish. (Sometimes even in the same package!) You probably don't have a Major Market in your area, but they have good frozen fish even though it is more expensive. The real point is that there are a lot of sources of good frozen fish if you are prepared to look around and maybe drive a ways to get it.

dilettantesteph Collaborator

I have a guy who will take it fresh from the box they send from the ship before anyone has touched it. I went to the store and asked to talk to someone and explained the whole thing to him. Now he will tell me when things are coming in and tell me to phone first to be sure that they did, and he will put it aside for me. Maybe if you do some explaining you will be able to get service like that too. Before that I did get sick despite washing first.

Edited to add that I am in the super sensitive category. I don't think that typical celiacs/gluten intolerants have problems with fish from the fish counter.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

It depends on where you live. Here in the middle of the country it's almost impossible to get good fish. Everything in the grocery store is frozen and from China. I won't eat fish from China. Once in a while I go to "the big city" and can find wild caught Pacific fish (cod), and even though it is SUPER expensive, I buy myself some maybe once a year as a treat.

If you live near an ocean there are probably seafood shops you could call or visit. If you explain to them they can probably help you.

I am actually considering getting in touch with some seafood place on the east coast and asking them to ship me some fish in dry ice. Omaha Steak Company ships meat all over the country that way and when it shows up it is still frozen so I know it can be done.

Bart....Legal Seafoods Restaurant, which is here in Boston, has mail order fish. It is expensive but no more than what others are charging now. Their fish is very good quality...high end and they test their seafood to meet certain standards. I send my father seafood via mail from them and they rave about it. I eat in the restaurant occasionally as they have one of the best gluten-free menus around. But the restaurant is pricey so it's special occasion food. There may be other places that will be less expensive but I am not familair with them as I just buy fish here easily. However, it's the "in" food to eat now and isn't cheap, even on the coast! Drives me crazy because I love seafood.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

    2. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    4. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,925
    • Most Online (within 30 mins)
      7,748

    Jimlock
    Newest Member
    Jimlock
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.