Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pork Tenderloin & Pot Roast - Are Meats Gluten-Free?

CaliSparrow

Recommended Posts

CaliSparrow Collaborator
CaliSparrow
Posted

I bought both of these at a health food store for dishes I'm making tomorrow & Tuesday. They both say, "Minimally Processed. No Artificial Ingredients. No Added Enhancers or Solutions".

Are these safe to eat? I'm a newbie and am eight days out from being glutened and cannot afford to be ill right now!!

Please help.

Cali

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

Yes, I would think you could safely eat these. They have not been injected with any gluten-containing broth and have not been rubbed with any gluten-containing spice mixtures, i.e., nothing has been added to them is what they are saying. So unless they were cc'd by the abbatoir where they were slaughtered (not likely for gluten at least) they should be safe for you. All fresh meat that has been properly handled and not 'enhanced' is safe.

CaliSparrow Collaborator
CaliSparrow
Posted
  • Author

Thank you. The pork tenderloin packaging left off the words " No Added Enhancers or Solutions" so I may have to give it to my neighbors!

shadowicewolf Proficient
shadowicewolf
Posted

Normally they inject a salt solution to keep the meat looking fresh :blink: no gluten in it, but my stomach doesn't like it.

psawyer Proficient
psawyer
Posted

If you are in the US, USDA regulations require any grain product in meat be disclosed.

MarkLevy Newbie
MarkLevy
Posted

If you are in the US, USDA regulations require any grain product in meat be disclosed.

Im glad u brought up the usda info which leads me to ask this question. Grain fed beef or grass fed beef? obviously I always try and buy grass fed...no artifical anything...etc etc.....we recently got a xmas gift from an oregon beef farm that they claim to be gluten-free but there livestock is raised on a all natural grain diet....what im wondering is if the livestock is eating grain does that mean or at least could it mean that when I eat that livestock am i eating grain?

kareng Grand Master
kareng
Posted

No. The animals food is digested and becomes muscle , fat, hair, etc. if food wasn't digested and changed into the animal, my son would ooze peanut butter and chocolate milk when he has a cut!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CaliSparrow Collaborator
CaliSparrow
Posted
  • Author

Thanks for your replies folks. I've learned so much in the past week. Cooked a gluten-free meal for the holidays and it was incredibly nice to eat with loved ones in my safe little abode. It's certainly a motivator for being the one who entertains. I'm currently at the in-laws for New Years and it has been impossible to stay gluten-free because of the meats, marinades and whathaveyou. Ugh. What I look forward to the most is not being a meek newbie anymore and finding my own system. What a process!

Let 2013 be the year of rediscovering good health. Happy New Year everyone!

Cali

Marilyn R Community Regular
Marilyn R
Posted

You're not meek, Sparrow. You're searching and discovering.

If you survived the in-laws visit, you can survive anything with aplumb!

My guess is that the next thing you need to learn is to say "No."

As in, "No thank you, I'd really like staying home for the holidays."

Haven't you really always wanted to do that anyway?

You can practice in front of the mirror and substitute "we" for "i". It gets easier,,,

Wish you well,

M

  • 3 weeks later...
tm12paws Newbie
tm12paws
Posted

I ate 1/2 a beef steak seasoned only with salt & pepper, within an hour I was having bad muscle & joint pain. I have no allergy or sensitivity to beef, or pepper (per recent (Company Name Removed - They Spammed This Forum and are Banned) and skin tests)

I am wondering if maybe gluten or a by-product of gluten was present. Anyone else have problems with grain fed animal meats?

Trying to be gluten-free since December 22, 2012... but finding it hidden everywhere. Suffering & learning as I go.

M:(

mushroom Proficient
mushroom
Posted

Meats are inherently gluten free, including those fed gluten-containing grain. Some meat, most especially poultry, is occasionally injected with a gluten-containing broth, in which case it must be labeled in the U.S. as containing wheat. I am sorry you ended up suffering, perhaps from something else you ate?? Sometimes reactions can be delayed.

I will add that many of us prefer to eat organic beef because of all the hormones and antibiotics added to feedlot beef which can have other effects on us, but glutening from the animals being fed gluten is not one of those effects.

Welcome to the board and let us know how else we can help you.

tarnalberry Community Regular
tarnalberry
Posted

I ate 1/2 a beef steak seasoned only with salt & pepper, within an hour I was having bad muscle & joint pain. I have no allergy or sensitivity to beef, or pepper (per recent (Company Name Removed - They Spammed This Forum and are Banned) and skin tests)

I am wondering if maybe gluten or a by-product of gluten was present. Anyone else have problems with grain fed animal meats?

Trying to be gluten-free since December 22, 2012... but finding it hidden everywhere. Suffering & learning as I go.

M:(

How/where did you cook it?

Adalaide Mentor
Adalaide
Posted

How/where did you cook it?

And was it literally the only thing you ate? And do you always/normally react that quickly?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    2. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    3. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    4. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
    5. sha1091a
      - sha1091a posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia. going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 9...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748
    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.