Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tim Hortons Double Double


Booney

Recommended Posts

Booney Newbie

I have recently began gluten free due to multiple health problems- I have discovered it is not easy and I need to cut a lot out of my diet. The one thing I can not seem to do without is my coffee- I need to know is the creamer used at Tim Hortons gluten free ?? I asked at the restaurant and they had no clue. Please help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I can't respond specifically to the question about Timmy's, but all the coffee places I have gone to use real cream, which is gluten-free.

Pegleg84 Collaborator

I haven't stepped foot into a Tim's in a few years, and have weaned myself off Tim's coffee. The cream should be fine, as long as you're ok with milk.

However, keep in mind that Tim Hortons is filled with gluteny things and there's a reasonable chance of cross contamination. I can't stand to go in anymore. It's depressing...

So, you can still have your double double, but be careful you don't get any timbit dust in the process.

(Canadian Celiac problems.... ergh)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,457
    • Most Online (within 30 mins)
      7,748

    Moosey Sutcliffe
    Newest Member
    Moosey Sutcliffe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ballerinagirl4
    • trents
      GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. 
    • Doris Barnes
      Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. 
    • Nikki2777
      Hi  - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
    • Scott Adams
      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
×
×
  • Create New...