Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blurred Vision And Gluten Ingestion


alesusy

Recommended Posts

alesusy Explorer

Hello everybody - this is my first post.

Technically I'm still waiting for a confirmation of my diagnosis: the results of my biopsy should have been in last week but Xmas time has slowed the lab at the hospital here in ROme.

I'm 47. I spent an awful November with several different symptoms and when I went gluten free in December things started looking up. I'm sure you are familiar with the feeling of BEING better and starting to wonder whether you hadn't been dreaming all those weird symptoms (the best description is a permanent hangover, plus constant headache coming from muscle tension, especially in the jaw; and mood changes, DEEP anxiety, etc).

Things were not made better by my gastro doctor telling me that all those symptoms were "aspecific" and thus could be caused by anything, including the ever ready "stress". i found better support in forum from people telling me "you are not dreaming, it happened to me too".

I'm writing today because my vision really went down these last couple of days, and because I am pretty sure that eating out for New Year's Eve I got glutened. In fact I KNOW I ingested some gluten, specifically some bread crumbs in a potato soufflé and in a vegetarian concoption I tried. The amount was small (I took off the breadcrumbs gratin) and I thought it would not matter, but apparently it made an effect.

SO I wanted to compare notes:

1) I have read of several people here (bless you for existing!) who experience blurred vision after getting glutened. In my case, since I am myopic and ashtigmatic, I can best describe it as a LOSS of vision, as if my condition had suddenly worsened. It happened a lot in November during the worse and then it cleared up... Does anybody else feel as if they became MORE myopic after being glutened?

2) anybody gets gluten effects about 12 hours after ingestion?

3) I've been only 1 month gluten free, and not completely, as it seems. I'm reading of people saying their vision started really clearing up 2 or 3 months after going gluten free; I'd love to hear more about that

4) Other symptoms cropping up in the last two days: heart palpitations...

I do not want to become a slave to my condition and I don't like people who are constantly feeling their pulse or talking about their own health. In fact I hope to get back to something like normal as soon as possible... but I really would appreciate to hear from you guys

thanks

alesusy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jhol Enthusiast

Hello everybody - this is my first post.

Technically I'm still waiting for a confirmation of my diagnosis: the results of my biopsy should have been in last week but Xmas time has slowed the lab at the hospital here in ROme.

I'm 47. I spent an awful November with several different symptoms and when I went gluten free in December things started looking up. I'm sure you are familiar with the feeling of BEING better and starting to wonder whether you hadn't been dreaming all those weird symptoms (the best description is a permanent hangover, plus constant headache coming from muscle tension, especially in the jaw; and mood changes, DEEP anxiety, etc).

Things were not made better by my gastro doctor telling me that all those symptoms were "aspecific" and thus could be caused by anything, including the ever ready "stress". i found better support in forum from people telling me "you are not dreaming, it happened to me too".

I'm writing today because my vision really went down these last couple of days, and because I am pretty sure that eating out for New Year's Eve I got glutened. In fact I KNOW I ingested some gluten, specifically some bread crumbs in a potato soufflé and in a vegetarian concoption I tried. The amount was small (I took off the breadcrumbs gratin) and I thought it would not matter, but apparently it made an effect.

SO I wanted to compare notes:

1) I have read of several people here (bless you for existing!) who experience blurred vision after getting glutened. In my case, since I am myopic and ashtigmatic, I can best describe it as a LOSS of vision, as if my condition had suddenly worsened. It happened a lot in November during the worse and then it cleared up... Does anybody else feel as if they became MORE myopic after being glutened?

2) anybody gets gluten effects about 12 hours after ingestion?

3) I've been only 1 month gluten free, and not completely, as it seems. I'm reading of people saying their vision started really clearing up 2 or 3 months after going gluten free; I'd love to hear more about that

4) Other symptoms cropping up in the last two days: heart palpitations...

I do not want to become a slave to my condition and I don't like people who are constantly feeling their pulse or talking about their own health. In fact I hope to get back to something like normal as soon as possible... but I really would appreciate to hear from you guys

thanks

alesusy

hi im new here,

as yet undiagnosed and to be honest i think its gonna come back negative for celiac. but heyho, im commenting coz i too have noticed my eyesight going weird . i thought i needed to accept that at my age lol, i had to succumb to the fact that i needed glasses. even though my eyesight has always been absolutely perfect.i feel like someones either dropped a veil of thinnest gauze over my eyes or rubbed my eyeballs with vaseline - hope this makes sense ha! its the oddest feeling coz i can still see but i feel im not seeing properly.

i had,nt put it down to being glutened. im still eating it coz i dont get the gastro problems and im still waiting for results. its reassuring to know other people are having the same symptoms as me as a was feeling like a bit of a nutter!! lol.

good luck in searching for answers..

dilettantesteph Collaborator

Yes, I get blurred vision. In fact, before diagnosis I had 20:40 vision. After a year gluten free I went to the eye doctor. I had 20:20 vision and saw better without the glasses! I don't think that my vision changed until I was more completely gluten free and healed for quite a few months. When glutened the blurring comes back. I do notice symptoms 12 hours after exposure.

Pegleg84 Collaborator

My vision is pretty bad at the best of times, and has certainly not improved on its own being gluten free, but that's an issue separate from Celiac.

When I get glutened, or eat dairy or soy, my vision definitely goes blurry. It's one of the first symptoms I get. Unless I concentrate on focussing, it all goes fuzzy. Thankfully that usually only lasts an hour or so, and is worse with dairy and soy than with gluten.

My glutening symptoms tend to start about 4 hours later at the earliest, but really hit me the next day. It varies from person to person, and once you're diligently gluten free, when you do get glutened, you'll sure know it.

Now you've learned the hard way that cross contamination is your worst enemy. Even a tiny tiny tiny crumb of gluten can cause a reaction, so avoid it at all costs.

Happy Healing!

alesusy Explorer

thanks, you guys. I'm happy to report that today my vision is clearer: I'm still myopic, but it's much less blurry and the brain fog I felt yesterday also has cleared. It's the weirdest sensation... not least because when I feel better I wonder whether I have been imagining things.

Dilettantesteph, I had read your story already and it fills me with hope... just gaining back the vision I've lost these last 4/5 years would be GREAT. Mind you, I have a very long history with my eyes: I was very myopic as a kid, I got Lasik at 34 and regained a decent sight, only wearing glasses for cinema and driving in unknown places. But these last years it's been going down and my ophtalmologist insists it's exactly as before; she says the problem is that my brain, after 40, has more difficulties in focussing. That may be; but I wonder whether celiac did not have something to do with it. TIme will tell...

Another symptom I had yesterday night, 24 hours after the probable gluten ingestion, was... a sudden weakness in my legs. I had never experienced anything like that before: as if I had LEAD in my calves and the back of my feet making hard to raise them. I decided not to worry and went to bed; was Ok this morning. Really weird, like being attacked from the outer space :-D

Will keep you posted when I finally get my diagnosis. Maybe I'm NOT celiac and I've been making things up. I really don't think so, and actually I would be scared: because while being celiac is not fun, feeling sick and not knowing why or what to do is much worse.

cheers

a.

Celiac Mindwarp Community Regular

Even if you don't get a positive diagnosis, if you are finding what you read about celiac very familiar, you might want to try gluten-free anyway. Lots of folks here don't have a diagnosis for one reason or another, but find gluten-free makes all the difference.

Make sure you tell us your results either way, and you will still find loads of support here.

  • 4 years later...
clutchlee Rookie

I new here and undiagnosed, but I have suspicious symptoms of intolerance/allergies, and DO have burning mouth and blurry vision as described.  Interestingly, mind start at digestion of any foods.  Been trying gluten free for about 5 days now, and hasn't improved.  Although I certainly could have been glutenized and not know it in this time period.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
4 minutes ago, clutchlee said:

I new here and undiagnosed, but I have suspicious symptoms of intolerance/allergies, and DO have burning mouth and blurry vision as described.  Interestingly, mind start at digestion of any foods.  Been trying gluten free for about 5 days now, and hasn't improved.  Although I certainly could have been glutenized and not know it in this time period.  

If you suspect celiac disease, you should get tested.  celiac disease is an autoimmune disorder that is triggered by gluten (unlike lupus, MS or Diabetes Type 1 where the trigger is unknown).  Going gluten free is the key to healing if you have celiac disease, but it can take months to years to resolve.  Once gluten is ingested it sets off an autoimmune reaction (flare-up) that can last for weeks, months or years.  It is all very individual.  

It will not resolve in just a few days.  Now, it could if you have Non-celiac Gluten Intolerance, but there is no test for it.  It is diagnosis given after ruling out celiac disease.  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748

    Kundrey
    Newest Member
    Kundrey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.