Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Loss


Macmuireadhaigh

Recommended Posts

Macmuireadhaigh Enthusiast

I'm needing some advice, and maybe some peer support. Right now, because I'm still waiting on my insurance to go back into effect, I don't know if I have Celiac, Chrohn's, or UC (or something else). However, regardless of whatever it is I do have, I'm fighting weight loss and the effects it has on my own self-confidence. When I started this weight loss thing, I weighed 140. I lost eight pounds and weighed 132. Now I weigh 136 only because I've increased my caloric intake per day. However, where ever I'm gaining it I don't know, and my biggest reason for wanting to gain weight is because my face is showing the full effects of the loss.

I used to be fuller in the face, and now its like the fat in my face is all going away. It's more narrow, and you can see sinking parts in between my cheek bone and mouth, if that makes any sense. It's not so bad yet that I think everyone notices, but I see it and I do. I'm eating more, yet I'm still losing in my face. I don't understand. My doctor told me men usually lose weight in their face and hands first, but this is getting out of hand.

You see, the problem is, if I weighed 200 pounds, losing a little weight wouldn't look so bad. However, I started out at 140! I've always been thin, small-framed, and losing weight for me doesn't look good. From what I understand, my steatthorea is the cause for my fat loss, since my gastro told me I'm only absorbing like 70 percent of my daily fats. But, something has to happen so that I start gaining back in my face...

If nothing else, if any one of you have ever had to deal, or know of somone that has had to deal with this same problem, please let me know because it really bothers me a lot. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I'm afraid that I had the opposite problem and held onto weight and swelling before my diagnosis but after I changed my diet, I lost wieght because (I think) much of it was swelling and inflammation. I lost weight around my face, but it was a bit puffy before and it is a healthier look now.

What did pop into my mind was a purely cosmetic treatment. I had a laser light therapy on my face to treat my roseacea (red splotchiness); the lasers zapped the surface veins but it sort of plumps up the skin in a "youthful" sort of way. For a quick, but expensive (about $300), treatment while you wait for your weight to redistribute itself, you might want to consider it.

I would also recommend that you stay really well hydrated and eat as much produce as you can; often water and diet can have a huge affect on our skin and health. Good luck.

VeggieGal Contributor

You say you are going to be tested for celiac etc, also make sure they test your thyroid levels. I had graves disease and lost 3 stones and was like a skeleton for awhile, was very gaunt in the face, my eyes buldged and was extremely anxious.

Hope you find out whats causing your health issues.

Seifer Rookie

what kind of fats, carbs and proteins are you eating?

Macmuireadhaigh Enthusiast

I eat basically whatever, or at least I did at the time I had been tested, which was like four months ago or so. At that time, I was eating a lot of out to eat food (I know, I know) just because it was easier for me. So, as for carbs, fats, etc. I can only say that I probably didn't have the best diet, but I always got away with it anyway since I have always been small framed and couldn't gain no matter what I ate. Now I drink 2 ensure's a day, which adds like 700 calories per day to my diet, and I try to eat less fattening foods - though not always.

Seifer Rookie

What are ensures?

Seeking2012 Contributor

What are ensures?

buy_ensure.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Seifer Rookie

Okey I see a lot of weird stuff in that supplement like soy protein and omega 6 vegetable oils, both of which are known to surpress thyroid and metabolism, I would definitely focus on whole foods instead such as white rice, tubers, butter/ghee, coconut oil and meat, if I were to attempt to gain weight from underweight

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,360
    • Most Online (within 30 mins)
      7,748

    Known1
    Newest Member
    Known1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.