Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Loss


Macmuireadhaigh

Recommended Posts

Macmuireadhaigh Enthusiast

I'm needing some advice, and maybe some peer support. Right now, because I'm still waiting on my insurance to go back into effect, I don't know if I have Celiac, Chrohn's, or UC (or something else). However, regardless of whatever it is I do have, I'm fighting weight loss and the effects it has on my own self-confidence. When I started this weight loss thing, I weighed 140. I lost eight pounds and weighed 132. Now I weigh 136 only because I've increased my caloric intake per day. However, where ever I'm gaining it I don't know, and my biggest reason for wanting to gain weight is because my face is showing the full effects of the loss.

I used to be fuller in the face, and now its like the fat in my face is all going away. It's more narrow, and you can see sinking parts in between my cheek bone and mouth, if that makes any sense. It's not so bad yet that I think everyone notices, but I see it and I do. I'm eating more, yet I'm still losing in my face. I don't understand. My doctor told me men usually lose weight in their face and hands first, but this is getting out of hand.

You see, the problem is, if I weighed 200 pounds, losing a little weight wouldn't look so bad. However, I started out at 140! I've always been thin, small-framed, and losing weight for me doesn't look good. From what I understand, my steatthorea is the cause for my fat loss, since my gastro told me I'm only absorbing like 70 percent of my daily fats. But, something has to happen so that I start gaining back in my face...

If nothing else, if any one of you have ever had to deal, or know of somone that has had to deal with this same problem, please let me know because it really bothers me a lot. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I'm afraid that I had the opposite problem and held onto weight and swelling before my diagnosis but after I changed my diet, I lost wieght because (I think) much of it was swelling and inflammation. I lost weight around my face, but it was a bit puffy before and it is a healthier look now.

What did pop into my mind was a purely cosmetic treatment. I had a laser light therapy on my face to treat my roseacea (red splotchiness); the lasers zapped the surface veins but it sort of plumps up the skin in a "youthful" sort of way. For a quick, but expensive (about $300), treatment while you wait for your weight to redistribute itself, you might want to consider it.

I would also recommend that you stay really well hydrated and eat as much produce as you can; often water and diet can have a huge affect on our skin and health. Good luck.

VeggieGal Contributor

You say you are going to be tested for celiac etc, also make sure they test your thyroid levels. I had graves disease and lost 3 stones and was like a skeleton for awhile, was very gaunt in the face, my eyes buldged and was extremely anxious.

Hope you find out whats causing your health issues.

Seifer Rookie

what kind of fats, carbs and proteins are you eating?

Macmuireadhaigh Enthusiast

I eat basically whatever, or at least I did at the time I had been tested, which was like four months ago or so. At that time, I was eating a lot of out to eat food (I know, I know) just because it was easier for me. So, as for carbs, fats, etc. I can only say that I probably didn't have the best diet, but I always got away with it anyway since I have always been small framed and couldn't gain no matter what I ate. Now I drink 2 ensure's a day, which adds like 700 calories per day to my diet, and I try to eat less fattening foods - though not always.

Seifer Rookie

What are ensures?

Seeking2012 Contributor

What are ensures?

buy_ensure.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Seifer Rookie

Okey I see a lot of weird stuff in that supplement like soy protein and omega 6 vegetable oils, both of which are known to surpress thyroid and metabolism, I would definitely focus on whole foods instead such as white rice, tubers, butter/ghee, coconut oil and meat, if I were to attempt to gain weight from underweight

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,963
    • Most Online (within 30 mins)
      7,748

    AlissaW
    Newest Member
    AlissaW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.