Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What In The World Does Ground Beef Added Natural Flavors Mean?


GFreeMO

Recommended Posts

GFreeMO Proficient

The title pretty much says it all. What does ground beef added natural flavors mean on a label? This is the first I have seen of this. I thought that ground beef was ground beef. I know it's not wheat in there but why on earth would they add something to ground beef and what could it possibly be. For those of us that are watchign corn and soy, this is getting harder and harder.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I'm sure you will get answers that they are gluten or radioactive ore from Mars but, according to the US govt, there shouldn't be any gluten in them as spices, oils, etc cannot contain a grain and oleoresin is made from fir trees ( yum :( )

Open Original Shared Link

"What substances or ingredients can be listed as "natural flavor," "flavor," or "flavorings" rather than by a specific common or usual name?

Spices (e.g., black pepper, basil, and ginger), spice extracts, essential oils, oleoresins, onion powder, garlic powder, celery powder, onion juice, and garlic juice are all ingredients that may be declared on labeling as "natural flavor," "flavor," or "flavoring." Spices, oleoresins, essential oils, and spice extracts are listed in the Food and Drug Administration regulations."

bartfull Rising Star

Maybe they have come up with a different name for pink slime? Whatever it is, I wouldn't buy it.

GFreeMO Proficient

I already bought it. I guess i'll throw 13 dollars of ground beef away...jeez....This is from a national chain grocery store which also happens to be the only grocery store in my town. I'm going to have to drive to Costco for my beef now.

Bart, I bet you are right...a new name for pink slime. Costco has some organic beef. I guess i'll go buy some of that.

Karen, thanks for looking that up! Makes sense.

Fir trees....omg...wtf.........i'm rolling laughing at that...It's not really funny but it is...

kareng Grand Master

I already bought it. I guess i'll throw 13 dollars of ground beef away...jeez....This is from a national chain grocery store which also happens to be the only grocery store in my town. I'm going to have to drive to Costco for my beef now.

Bart, I bet you are right...a new name for pink slime. Costco has some organic beef. I guess i'll go buy some of that.

Karen, thanks for looking that up! Makes sense.

Fir trees....omg...wtf.........i'm rolling laughing at that...It's not really funny but it is...

You get your " pure ground beef" and go out your door and get some of that sticky stuff the deers lick, off your pine trees! Add it to your ground beef. You don't need other to add it.

In all seriousness, it is safe from a gluten stand point.

Jestgar Rising Star

I already bought it. I guess i'll throw 13 dollars of ground beef away...

If you really aren't going to eat it, consider 'freecycle' (you can advertize it as dog food), or throw it on the lawn for birds.

GFreeMO Proficient

If you really aren't going to eat it, consider 'freecycle' (you can advertize it as dog food), or throw it on the lawn for birds.

I am going to send it with my husband to take to work. Thats what I do with all of the foods that I buy and don't want. Those guys are like vultures. They eat anything. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

I am going to send it with my husband to take to work. Thats what I do with all of the foods that I buy and don't want. Those guys are like vultures. They eat anything. :)

Awesome. :) I always forget about the 'work disposal' option. :P

mushroom Proficient

I am going to send it with my husband to take to work. Thats what I do with all of the foods that I buy and don't want. Those guys are like vultures. They eat anything. :)

Incredible! They are just like the airport people. An airport waitress told me, people who eat here don't care what they eat so long as it's food :rolleyes:

shadowicewolf Proficient

Normally it is sage oil that they add to it. I researched it after i ate some. Got a really bad bellyache from it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,192
    • Most Online (within 30 mins)
      7,748

    DenisC
    Newest Member
    DenisC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.